science

bone health

Study: Coffee Consumption Associated with Reduced Frailty Later in Life

Adults who regularly drink coffee in their midlife adult years may have significantly reduced physical frailty later in life, according to a new study involving 12,000 participants. Led by researchers...
2023.10.25
bone healthhealthIndustryJournal of the American Medical Directors AssociationKoh WoonNational University of SingaporeresearchscienceSingapore Chinese Health Studyコーヒー
bone healthhealthIndustryJournal of the American Medical Directors AssociationKoh WoonNational University of SingaporeresearchscienceSingapore Chinese Health Studyコーヒー
シンガポール
climate change

Study: Coffee Industry at High Risk Due to Climate Change, Land Use and Pollinator Loss

A new study suggests that the loss of pollinators due to climate change and tropical deforestation will have a pronounced effect in the global coffee industry, further threatening the livelihoods...
2023.10.18
climate changeCorporatedeforestationFarmer IssuesIndustryInternationalJoe MillardMarket NewsOriginpollinatorsresearchscienceScience AdvancesSustainabilityTim NewboldUniversity College Londonコーヒー
climate changeCorporatedeforestationFarmer IssuesIndustryInternationalJoe MillardMarket NewsOriginpollinatorsresearchscienceScience AdvancesSustainabilityTim NewboldUniversity College Londonコーヒー
Harvard

Study: Unsweetened Coffee Associated with Reduced Weight Gain

A new study involving more than 100,000 participants found that drinking unsweetened coffee was associated with a reduction in weight gain among adults. Published in The American Journal of Clinical...
2023.10.10
HarvardHarvard UniversityhealthIndustryresearchsciencesweetenersweight lossコーヒー
HarvardHarvard UniversityhealthIndustryresearchsciencesweetenersweight lossコーヒー
acrylamide

Study: Common Coffee Toxicants Cannot Be Simultaneously Reduced in Roasting

New research suggests that simultaneously mitigating the presence of two common food-born toxicants in roasted coffee is impossible, since one increases with longer, darker roasts, while the other decreases. Conducted...
2023.09.29
acrylamidechemicalschemistryCraft/OperationsfuranhealthIARCIndustryresearchRoastingscienceTechnical University of Braunschweigtoxicantsコーヒー
acrylamidechemicalschemistryCraft/OperationsfuranhealthIARCIndustryresearchRoastingscienceTechnical University of Braunschweigtoxicantsコーヒー
academics

‘Design of Coffee’ Course Teaches Engineering through Brewing the Perfect Cup of Coffee

Uncommon Courses is an occasional series from The Conversation U.S. highlighting unconventional approaches to teaching. Title of course: The Design of Coffee: An Introduction to Chemical Engineering What prompted the idea...
2023.09.25
academicschemistryColumnsresearchscienceTonya KuhlUC DavisUC Davis Coffee CenterWilliam Ristenpartコーヒー
academicschemistryColumnsresearchscienceTonya KuhlUC DavisUC Davis Coffee CenterWilliam Ristenpartコーヒー
caffeine

Study: Music and Coffee Can Make Brains Work Better

New research suggests that drinking coffee and listening to music are two everyday activities that can improve cognitive performance, specifically in tasks requiring concentration and memory. A research team at...
2023.09.11
caffeineIndustryMindwatchmusicNew York UniversityNYU Tandon School of EngineeringresearchRose Faghihsciencewearable technologyコーヒー
caffeineIndustryMindwatchmusicNew York UniversityNYU Tandon School of EngineeringresearchRose Faghihsciencewearable technologyコーヒー
Australia

Study: Coffee Grounds Can Make Concrete 30% Stronger

A group of Australian engineers have devised a method to make concrete 30% stronger by adding spent coffee grounds that might otherwise be destined for landfills. For the research project,...
2023.08.24
Australiabiocharcircular economycoffee groundscoffee wasteconcreteconstructionIndustryJie LipyrolysisRajeev RoychandresearchRetailRMIT Universitysciencewaste managementコーヒー
Australiabiocharcircular economycoffee groundscoffee wasteconcreteconstructionIndustryJie LipyrolysisRajeev RoychandresearchRetailRMIT Universitysciencewaste managementコーヒー
El Salvador

World Coffee Research Launches Public Database for Arabica Fingerprinting

World Coffee Research (WCR) late last week announced the launch of a publicly available database designed to make genetic fingerprinting of arabica coffee varieties more accessible. The database is freely...
2023.08.22
El SalvadorFarmer IssuesfingerprintinggeneticsGeshagreen coffeeIndustrynonprofitsOriginresearchscienceSustainabilityUnited StatesvarietiesWorld Coffee Researchコーヒー
El SalvadorFarmer IssuesfingerprintinggeneticsGeshagreen coffeeIndustrynonprofitsOriginresearchscienceSustainabilityUnited StatesvarietiesWorld Coffee Researchコーヒー
%Arabica
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