Chung-Hong LeeNew ‘E-Nose’ Identifies Coffee with Up to 98% Accuracy Researchers in Taiwan have developed an electronic nose (e-nose) that they say can correctly identify a coffee based on its aroma with up to 98% accuracy. A team led by... 2024.01.18Chung-Hong LeeCraft/Operationse-noseelectronic tonguesIEEEIEEE SpectrumIndustryInternationalNational Kaohsiung University of Science and TechnologyOriginProductsquality controlresearchRoastingsciencesensory analysisSustainabilityTaiwanコーヒーChung-Hong LeeCraft/Operationse-noseelectronic tonguesIEEEIEEE SpectrumIndustryInternationalNational Kaohsiung University of Science and TechnologyOriginProductsquality controlresearchRoastingsciencesensory analysisSustainabilityTaiwanコーヒーAI
healthRegular Coffee Drinking May Prevent IBS, But Not for Everyone A recent meta-analysis involving populations throughout the world found that people who regularly consume coffee may be less likely to develop irritable bowel syndrome (IBS) than non-coffee-drinkers. However, the analysis... 2024.01.09healthIndustryirritable bowel syndromeNutrientsresearchscienceコーヒーhealthIndustryirritable bowel syndromeNutrientsresearchscienceコーヒー
bacteriaStudy: Hospital Coffee Makers Not Likely Causing Bacterial Infections Researchers in Germany found that public coffee machines in hospitals and hospital workers’ homes are not likely spreading bacterial infections. After swabbing 25 machines exposed to the bare hands of... 2024.01.03bacteriaBritish Medical JournalcofficeGermanyhealthhospital coffeeIndustryresearchscienceStaphylococcus aureusコーヒーbacteriaBritish Medical JournalcofficeGermanyhealthhospital coffeeIndustryresearchscienceStaphylococcus aureusコーヒー
2023 Year In ReviewThe Biggest Coffee Science and Research News of 2023 Continuing our Year in Review, we now look back on some of the biggest coffee science and research-related stories of 2023. It was a particularly abundant year for scholars in... 2023.12.222023 Year In ReviewColumnshealthresearchscienceコーヒー2023 Year In ReviewColumnshealthresearchscienceコーヒー
cellular agricultureFinnish Researchers Pushing for ‘Cellular Agriculture’ in Coffee Scientists in Finland have shed new light on the process of making, roasting and analyzing lab-grown cellular coffee. Researchers at the VTT Technical Research Center of Finland — a state-owned... 2023.12.13cellular agricultureenvironmental sustainabilityFarmer IssuesFinlandHeiko RischerIndustryMarket NewsMarketingOriginP.M. TownsleyresearchscienceSustainabilityVTT Technical Research Center of Finlandコーヒーcellular agricultureenvironmental sustainabilityFarmer IssuesFinlandHeiko RischerIndustryMarket NewsMarketingOriginP.M. TownsleyresearchscienceSustainabilityVTT Technical Research Center of Finlandコーヒー
Christopher HendonStudy: A Pre-Grind Spritz Can Improve Espresso by Reducing Static and Clumping New research suggests that adding a touch of moisture to roasted whole bean coffee just before grinding can result in less static electricity and clumping, resulting in more consistent and... 2023.12.07Christopher Hendonespressoespresso extractionhome espressoIndustryJoshua Méndez Harpermoisturemoisture contentPortland State UniversityRDTresearchscienceWDTコーヒーChristopher Hendonespressoespresso extractionhome espressoIndustryJoshua Méndez Harpermoisturemoisture contentPortland State UniversityRDTresearchscienceWDTコーヒー
Chen-Shiou WuStudy: Regularly Drinking Coffee Reduces COVID-19 Infection Risk Daily coffee drinking can reduce the infection risk of SARS-CoV-2, the virus that causes COVID-19, according to new research from Taiwan. After conducting in vitro lab testing of human cells,... 2023.11.21Chen-Shiou WuChina Medical UniversityCOVID-19healthIndustryMien-Chie HungPolyphenolpolyphenolsresearchSARS-CoV-2scienceShin-Lei PengTaichungTaiwanYi-Chuan LiコーヒーChen-Shiou WuChina Medical UniversityCOVID-19healthIndustryMien-Chie HungPolyphenolpolyphenolsresearchSARS-CoV-2scienceShin-Lei PengTaichungTaiwanYi-Chuan Liコーヒー
capsulesStudy: These Types of Single-Serve Coffee Capsules Are Worst for the Environment After conducting a sustainability assessment of three different types of single-use coffee capsules by material type, researchers in The Netherlands concluded that conventional plastic is the worst for the environment... 2023.11.17capsulescoffee wastecompostcompostableCorporateCraft/Operationsenvironmental sustainabilityfood wasteIndustryMacroMarketingNespressopackagingpodsProductsrecyclingresearchRoastingsciencesingle-servesingle-useSustainabilityWageningen Universitywaste managementコーヒーcapsulescoffee wastecompostcompostableCorporateCraft/Operationsenvironmental sustainabilityfood wasteIndustryMacroMarketingNespressopackagingpodsProductsrecyclingresearchRoastingsciencesingle-servesingle-useSustainabilityWageningen Universitywaste managementコーヒー
alcoholStudy: Among Finance Bros, Coffee and Alcohol Part of Sleep ‘Self-Medication’ A study involving hundreds men working in financial trading suggests an interdependency between drinking alcohol and caffeinated coffee can develop in order to self-regulate sleep. The peer-reviewed study — which... 2023.11.14alcoholcaffeineIndustryresearchscienceUnited StatesUniversity of California BerkeleyUniversity of WashingtonコーヒーalcoholcaffeineIndustryresearchscienceUnited StatesUniversity of California BerkeleyUniversity of Washingtonコーヒー
AfricaRoyal Coffee Releases the ‘World History and Geography of Arabica Cultivars’ Bay Area-based coffee trading company Royal Coffee has released an engrossing historical interpretation of the coffee family tree, called the World History and Geography of Arabica Cultivars. The project includes two... 2023.11.08AfricaAsiaCentral AmericaChris KornmancultivarsFarmer Issuesgeneticsgreen coffeeHawaiihistoryIndonesiaMarket NewsOriginresearchRoastingRoyal CoffeescienceSouth AmericaSustainabilityvarietiesコーヒーAfricaAsiaCentral AmericaChris KornmancultivarsFarmer Issuesgeneticsgreen coffeeHawaiihistoryIndonesiaMarket NewsOriginresearchRoastingRoyal CoffeescienceSouth AmericaSustainabilityvarietiesコーヒー%Arabica