Market News

Study: ‘Default Nudge’ to Oat Milk Reduces Carbon Footprint of Cafe Drinks

Making oat milk the default option for cafe drinks while still offering cow’s milk sharply increased the share of plant-based milk use in real-world testing, according to a new...

2026.04.11

Business Operationscarbon footprintconsumer trendsdairy milkIndustryMarket Newsmilkoat milkplant-based milkPlymouth Marjon UniversityresearchRetailscienceSustainabilityコーヒー

WCR Leads Nearly $1 Million Project to Strengthen Ugandan Coffee Sector

The nonprofit World Coffee Research (WCR) and the United Nations Industrial Development Organization (UNIDO) have announced a €850,000 (roughly $994,000) investment designed to improve Ugandan farmers’ access to disease-resistant...

2026.04.09

AfricaAndrea De MarcoCorporateFarmer IssuesIndustryInternationalJDE Peet'sLavazza FoundationMarket NewsNational Agricultural Research OrganisationNational Coffee Research InstituteOriginresearchRobustaSustainabilityThe J.M. Smucker Co.UgandaUNIDOWorld Coffee Researchコーヒー

Opinion: Technical Gap Slowing Agroforestry in Key Colombian Lands

Colombia is the world’s third-largest coffee producer and a main producer of Arabica coffee, which is known worldwide for its quality. The nation began developing commercial production in 1870, which...

2026.04.08

agroforestryagronomyAmazon rainforestAndesbiodiversityColumnsdeforestationEastern CordilleraFarmer Issuesfertilizersgreen coffeeMarket NewsMesetasMetaOriginpesticidessmallholder farmersSouth AmericaSustainabilityUribeコーヒー

Major Ag Lender Warns of Arabica Land Losses from Climate Change

One of the world’s largest agricultural lenders issued a stark warning to the coffee industry last week, saying broad areas now used for arabica production could become climatically unsuitable...

2026.04.02

AfricaAsiaBrazilCamila Bonilla-CedrezCentral AmericaClimate Centralclimate changeEthiopiaFarmer Issuesgreen coffeeGuatemalaGuilherme MoryaHondurasIndonesiaIndustryLilian LinMarket NewsOriginRabobankSouth AmericaSustainabilityZurich University of Applied Sciencesコーヒー

Major Traders Agree on Two ‘Principles of Procurement’ to Improve Coffee Sector Sustainability

A group of 14 major coffee traders and roasters has agreed on two shared green coffee buying principles intended to improve the long-term economic viability of coffee farmers. Three...

2026.04.01

AfricaAnnette PenselAsiaCaravela CoffeeCentral AmericaCorporateEcomExport Trading CompanyFarmer IssuesGlobal Coffee Platformgreen coffeeHawaiiIDHillycaffeIndonesiaIndustryInternationalJDE Peet'sLouis Dreyfus CompanyMarket NewsMarketingMette-Marie HansenNeumann Kaffee GruppeOfiOriginSolidaridadSouth AmericaSucden CoffeeSustainabilityTaylors of HarrogateToutonUnited StatesVOCAL Coffee AllianceVolcafeコーヒー

Specialty Coffee Still a Sliver of Brazil’s Total Crop, Study Finds

While Brazil remains the world’s largest producer and exporter of coffee by wide margins, a new peer-reviewed analysis suggests its specialty coffee footprint remains comparatively small, highly concentrated and...

2026.03.27

BrazilBrazilian Specialty Coffee AssociationBSCACertifica MinascertificationsCup of ExcellenceFarmer IssuesIAPAR-EMATERMarket NewsMinas GeraisOriginpost-harvest processingpulped naturalrainforest allianceresearchRobustaSão PauloscienceScientific ReportsSouth AmericaState University of LondrinaSustainabilitytraceabilityコーヒー

Hawaii Coffee Farms Face Millions in Storm Losses; Relief Underway

Two back-to-back Kona low storms have resulted in agricultural losses worth approximately $11 million to $15 million, including millions in losses to the coffee sector. The storms have triggered...

2026.03.26

Agriculture Stewardship HawaiiBrian MiyamotoFarmer IssuesGreenwell FarmsHawaiʻi Agricultural FoundationHawaiʻi Farm Bureau FederationHawaiiIndustryJosh GreenMarket Newsnatural disastersOriginSouth KonaSustainabilityUnited StatesUSDA Farm Service Agencyコーヒー

Study Finds Coffee Accounts for 1% of Agriculture-Driven Global Deforestation

A sweeping new analysis of commodity-driven deforestation published in Nature Food found that coffee accounts for just 1% of global agriculture-driven deforestation, far below beef at 40% and below...

2026.03.25

AfricaCentral AmericaChalmers University of TechnologyChandrakant SinghDeDuCEdeforestationEUDRFarmer IssuesIndustryInternationalMarket NewsMartin PerssonNature FoodOriginresearchscienceSouth AmericaSustainabilitySwedentropical deforestationコーヒー

Study: Social Enterprises Beat Corporate Sustainability in Farmer Well-Being

For decades, coffee companies have leaned on third-party certifications to measure their own corporate sustainability goals and discuss “impact.” A new study involving coffee and cocoa farmers in Peru suggests...

2026.03.23

certificationscooperativesCorporatecorporate sustainabilityCuscoEuropean Research CouncilFairtradeFarmer IssuesIndustryJunínMarket NewsorganicOriginPascoPeruQuillabambarainforest allianceSan MartinSelva Centralsmallholderssocial enterprisesSouth AmericaSustainabilityUniversity of Bernコーヒー

CO2 Fermentation Boosts Natural-Process Coffee Scores in Colombian Trial

A sealed container and a dose of carbon dioxide may be enough to nudge certain natural-process coffees into higher-end specialty coffee territory, according to a new Colombian study that...

2026.03.17

carbon dioxideclosed fermentationCO2 fermentationEl ÁguilaFarmer Issuesfermentationgreen coffeeMarket Newsnatural processOriginpost-harvest processingquality controlresearchscienceScientific World JournalSENAServicio Nacional de AprendizajeSouth AmericaSpecialty Coffee AssociationSustainabilityUniversidad del ValleValle Del Caucaコーヒー