agroforestryHow Shade Coffee Lends Conservation a Hand When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity Q&A — Ecologist Ivette Perfecto Up in the... 2024.02.07agroforestryantsbatsbiodiversitybirdsCBBCentral AmericaChiapascoffee borer beetleColumnscrop diversificationdiseasesenvironmental sustainabilityFarmer IssuesinsectsIvette PerfectoKimberly Williams-GuillénKnowable Magazineland managementland useMexicomonocultureorganicOriginpestsRussell Greenbergshadeshade grownSmithsonian Migratory Bird CenterSouth AmericaSustainabilityUniversity of MichiganコーヒーagroforestryantsbatsbiodiversitybirdsCBBCentral AmericaChiapascoffee borer beetleColumnscrop diversificationdiseasesenvironmental sustainabilityFarmer IssuesinsectsIvette PerfectoKimberly Williams-GuillénKnowable Magazineland managementland useMexicomonocultureorganicOriginpestsRussell Greenbergshadeshade grownSmithsonian Migratory Bird CenterSouth AmericaSustainabilityUniversity of Michiganコーヒー
agroforestryHow Coffee is Both an Environmental Hero and Villain, Part 2 The first piece in this mini series provided an overview of different methods of commercial coffee production and how they may affect the environment and climate change, defining two ends... 2023.08.10agroforestrybiodiversityclimate changeColumnsCory GilmanDeconstructing Sustainability in Coffeeenvironmental sustainabilityFarmer IssuesIvette Perfectoland managementmonocropOriginSustainabilityコーヒーagroforestrybiodiversityclimate changeColumnsCory GilmanDeconstructing Sustainability in Coffeeenvironmental sustainabilityFarmer IssuesIvette Perfectoland managementmonocropOriginSustainabilityコーヒー
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