research

This Headgear Might Help You Understand Your Feelings About Coffee

A potentially novel new tool designed to identify bias in coffee evaluation may soon be in the works: a tasting helmet. Researchers in Italy say they have demonstrated the feasibility...

2024.04.17

Craft/OperationscuppingIndustryItalyLucia BilleciNational Research Council of Italyquality analysisquality controlresearchRoastingSCA Coffee Value Assessmentsciencesensory evaluationSociety of Chemical Industry (SCI)Specialty Coffee AssociationThe Journal of the Science of Food and Agrucultureコーヒー

Study: Coffee Drinkers Less Likely to Have Colon Cancer Recurrence

Coffee drinkers are far less likely to experience a recurrence of colon cancer, according to a major new observational study. The study explored data from more than 1,700 patients with...

2024.04.15

cancercolon cancerhealthIndustryresearchscienceWageningen Universityコーヒー

Report: Daily US Coffee Consumption Hits 20-Year High

Daily coffee consumption is up to a 20-year high among United States adults, with more than two thirds (67%) of people saying they drank coffee within the past day, according...

2024.04.12

consumer trendsCorporateIndustryMacroMarket Newsmarket researchMarketingNational Coffee AssociationNational Coffee Data TrendsProductsresearchRetailRoastingUnited Statesコーヒー

Sports Scientists Address ‘Caffeine Crash’ and Other Common Coffee Questions

A group of sports scientists from throughout the United States and Canada authored a paper addressing 15 common questions asked by exercisers related to caffeine consumption. While many of the...

2024.04.10

caffeineexercisehealthIndustryInternational Society of Sports NutritionJose AntonioNova Southeastern Universityresearchsciencesports performanceコーヒー

Because You Can’t Be Trusted, Scientists Present a Coffee Biomarker

Be warned, liars: Researchers in Germany say they have identified a reliable biomarker for coffee consumption that can verify whether or not people have recently drunk coffee. Typically measured through...

2024.03.29

biomarkershealthIndustryN-methylpyridiniumresearchRoman LangscienceTechnical University of MunichUniversity of Munichコーヒー

Solidaridad’s Small Farmer Atlas Navigates the Perspectives of Farmers

The farmer-focused international development firm Solidaridad has been working to put the perspectives of small farmers from numerous agricultural sectors on the map — or on the atlas, as it...

2024.03.22

AfricaAsiaFarmer IssuesIndonesiaKenyaKyle FreundOriginresearchSolidaridadSolidaridad Small Farmer AtlasSustainabilityVietnamコーヒー

NCA Speaks Up Against Proposed Bans on Decaf Chemical

The National Coffee Association (NCA) of the United States last week announced its opposition to two proposed rules that would prohibit the use of the chemical methylene chloride in coffee...

2024.03.14

Bill MurrayCalifornia State AssemblyClean Label ProjectCorporateCraft/OperationsdecaffeinateddecaffeinationEloise ReyesEnvironmental Defense FundhealthIndustrylegal issueslegislationMacroMarket NewsMarketingmethylene chlorideresearchRoastingsciencesolventsUnited Statesコーヒー

Value Chain Study Explores How to Make Coffee Work for Smallholder Farmers

Newly published research reinforces the idea that participation in the specialty coffee market has greater potential to improve small family farmers’ incomes and livelihoods. The catch is that participation in...

2024.03.01

Alvaro IrazoqueBoliviaChahan YeretzianDaniel CastroDerly LaraElio WildisenFarmer IssuesFederal Institute of Technology ETHgreen coffeeIndustryJohanna JacobiMarket NewsNelson GutierrezOriginresearchSabine de CastelbergscienceSebastian OpitzSergio UriosteSlow Foodsmallholder issuesSouth AmericaSustainabilityUniversidad SurcolombianaUniversity of BernZurich University of Applied Sciencesコーヒー

The 2023 Specialty Coffee Transaction Guide Has Landed

The 2023 edition of the Specialty Coffee Transaction Guide (SCTG) guide went live today, providing actors throughout the coffee chain a data-driven tool for green coffee price discovery. The full...

2024.02.01

coffee pricescommoditiescontractsCraft/OperationsEmory UniversityFarmer IssuesFOBgreen coffeeICE FuturesIndustryKarl WienholdMacroMarket NewsMicroOriginPeter RobertspricesresearchRoastingSocial Enterprise @ GoizuetaUnited Statesコーヒー

Study Shines New Light on the Complex Arabica Coffee Genome

Researchers in Italy say they’ve shed new light on arabica coffee’s large and complex genome, which may ultimately help breeders seeking desirable traits such as high quality and disease resistance....

2024.01.25

EugenioidesFarmer IssuesGabriele Di Gasperogenome sequencinggenomicsMarket NewsMichele MorganteOriginresearchRobustascienceSustainabilityコーヒー