agroforestry

Opinion: Technical Gap Slowing Agroforestry in Key Colombian Lands

Colombia is the world’s third-largest coffee producer and a main producer of Arabica coffee, which is known worldwide for its quality. The nation began developing commercial production in 1870, which...

2026.04.08

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IFAD, Vietnam and Green Climate Fund Back $102 Million Coffee Initiative

The Vietnamese government, the International Fund for Agricultural Development (IFAD) and the Green Climate Fund (GCF) have combined for a $102.4 million investment designed to protect forests and boost rural...

2026.02.03

agroforestryAsiaDak LakEUDRFarmer IssuesGia LaiGreen Climate FundIFADInternational Fund for Agricultural DevelopmentKhanh HoaLam DongMarket NewsOriginRECAFRobustaSustainabilityVietnamVietnam Ministry of Agriculture and Rural Developmentコーヒー

Ethiopia Study Identifies Key Variables Affecting Arabica Production

A decade of farm-level data from Ethiopia’s Gedeo Zone suggests coffee quality and yield are not dictated by a single factor such as altitude. Instead, the strongest quality signals...

2026.01.29

Addis Ababa UniversityAfricaagroforestryBeverage Plant Researchclimate changeDilla UniversityEthiopiaEthiopian Institute of Agricultural ResearchFarmer IssuesGebremedehin TesfayeGedeo ZoneGetahun HaileGirma MamoHawassa Agriculture Research CenterOriginresearchscienceshadesoilSustainabilityTedla Getahunコーヒー

Free Global Library Brings Shade-Grown Coffee Into the Light

A giant spotlight is being turned on shade-grown coffee with this week’s launch of a freely accessible Coffee Agroforestry E-Library. The sprawling database of academic literature on agroforestry in...

2026.01.21

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Column: On Balancing the Ideal and the Possible in Coffee Production

The challenges of producing coffee sustainably while maintaining good yields go far beyond financial considerations. While evaluating investments and profits in an unstable market certainly matters, the greater challenge is...

2026.01.20

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HRNS and Numerous Large Roasters Lead ‘Climate-Smart’ Project in Honduras

Numerous global coffee roasting companies are banding together for a four-year project designed to help smallholder coffee families in western Honduras cope with climate change, protect forests and maintain quality...

2025.11.10

agroforestrybiodiversityCelaqueclimate adaptationClimate-Smart Coffee Regioncoffee sustainabilityCopanCSCR HondurasErapucafinancial literacyHanns R. Neumann StiftungHondurasHRNSIHCAFEJ.M. Smucker Co.Julius MeinlLas MinaslempiraOcotepequeproducer organizationssmallholder farmersTchiboTheresa RupertiVolcán Pacayitawestern Honduraswomen’s leadershipyouth entrepreneurshipコーヒー

Report Says Coffee Continues to Erase Brazil’s Forests, Exacerbating Climate Shocks

A new report from the nonprofit Coffee Watch says that modern coffee production in Brazil continues to be a significant driver of deforestation, with hundreds of thousands of hectares...

2025.10.23

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How Europe’s Deforestation Law Could Change the Global Coffee Trade

If your morning can’t begin without coffee, you’re in good company. The world drinks about 2 billion cups of coffee a day. However, a European Union law might soon affect your...

2025.09.02

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Not All Agroforestry Systems Are Created Equal (or Funded Equally)

A new comment article published in Nature Climate Change makes the case for more forest-based agroforestry — integrating crops into existing forests — as an underutilized climate and livelihood solution....

2025.09.02

agroforestrybiodiversityColumnsforest farmingKaram Shebanland managementNew York Botanical GardenRural Actionshade coffeeshade grownSusan Cook-PattonThe Nature ConservancyYale Universityコーヒー

Study Suggests Coffee Industry Has Been Incentivizing Carbon Storage All Wrong

For more than a century, the act of planting new trees has helped assuage the collective guilt of humans, the beneficiaries of economic progress at the expense of the...

2025.08.27

AfricaagroforestryAsiaBezos Earth Fundbiodiversitycarbon neutralitycarbon offsetsCentral Americacertificationsclimate changeEmily Pappogreen coffeeIndustryKnobloch Family FoundationmonocultureOriginRuth Bennettshade coffeeSmithsonian Bird FriendlySmithsonian Migratory Bird CenterSmithsonian Tropical Research InstituteSmithsonian's National Zoo and Conservation Biology InstituteSouth Americaコーヒー