%Arabica

Mexico Coffee Report: Production Rises Slightly with More Robusta

Mexico’s coffee production is forecast to rise 1% to 4.14 million 60-kilogram bags in market year 2026/27, driven by expanded robusta production, improved farm management and continued investment after two...

2026.05.23

2026 Coffee AnnualsCafé BienestarCentral AmericaChiapasFarmer Issuesgreen coffeeGuerreroimportsIndustryInternationalMarket NewsMexicoOaxacaOriginPueblaSADERStarbucksUSDAUSDA Foreign Agricultural ServiceVeracruzコーヒー

Researchers Propose ‘Libex’ Hybrid as Climate Change Accelerates

Researchers from the Royal Botanic Gardens, Kew, have proposed the formal name Coffea × libex for hybrids of the liberica and excelsa coffee species, arguing that the cross could provide...

2026.05.21

Aaron DavisAaron P. DavisAfricaAmelia Shepherd-ClowesAsiaCentral Americaclimate changecoffee breedingcoffee leaf rustCosta RicaexcelsaFarmer Issuesgeneticsgenomicsgreen coffeeIndiaIndonesiaIndustryInternationalJuan ViruelKenny Wee Ting LeelibericalibexMalaysiaMarket NewsNature PlantsOriginresearchRobustaRoyal Botanic Gardens KewSarawakscienceScientific ReportsSustainabilityUgandaコーヒー

India Coffee Report: Soluble Coffee Drives Exports but Arabica Declining

India’s green coffee production is forecast to fall 4.5% to 6.14 million 60-kilogram bags in market year 2026/27, with arabica yields hurt by excessive early-year rain followed by a prolonged...

2026.05.20

2026 Coffee AnnualsAsiaBelgiumBengaluruEuropean Free Trade AssociationexportsFarmer IssuesGermanygreen coffeeIndiaIndustryInternationalItalyJaipurMarket NewsMumbaiOriginRobustaRussiasoluble coffeeUnited Arab EmiratesUSDAUSDA Foreign Agricultural Serviceコーヒー

Honduras Coffee Report: Production Rising to Highest Level in Years

Green coffee production in Honduras is forecast to climb to 6.03 million 60-kilogram bags in market year 2026/27, a 9% increase tied to improved plant nutrition, favorable biennial production cycles,...

2026.05.19

2026 Coffee AnnualsCentral Americacoffee leaf rustdifferentiated coffeeEUDREuropean Union Deforestation RegulationexportsFarmer Issuesgreen coffeeHondurasIHCAFEIndustryInternationalMarket NewsOriginRobustaTrade Data MonitorUSDA FASUSDA Foreign Agricultural Serviceコーヒー

Coffee Crops Are Dying from a Fungus with Species-Jumping Genes

For anyone who relies on coffee to start their day, coffee wilt disease may be the most important disease you’ve never heard of. This fungal disease has repeatedly reshaped the global coffee...

2026.04.14

AfricaAsiabananasCentral Americacoffee wilt diseaseColumnsDemocratic Republic of the CongodiseasesEthiopiaFarmer Issuesfungal pathogensFusarium oxysporumFusarium xylarioidesgenomicshorizontal gene transferIndonesiaIvory CoastMarket NewsmonocultureOriginplant pathologyRobustaSouth AmericaStarshipssub-Saharan AfricaSustainabilitytomatoesUgandaコーヒー

Major Ag Lender Warns of Arabica Land Losses from Climate Change

One of the world’s largest agricultural lenders issued a stark warning to the coffee industry last week, saying broad areas now used for arabica production could become climatically unsuitable...

2026.04.02

AfricaAsiaBrazilCamila Bonilla-CedrezCentral AmericaClimate Centralclimate changeEthiopiaFarmer Issuesgreen coffeeGuatemalaGuilherme MoryaHondurasIndonesiaIndustryLilian LinMarket NewsOriginRabobankSouth AmericaSustainabilityZurich University of Applied Sciencesコーヒー

Specialty Coffee Still a Sliver of Brazil’s Total Crop, Study Finds

While Brazil remains the world’s largest producer and exporter of coffee by wide margins, a new peer-reviewed analysis suggests its specialty coffee footprint remains comparatively small, highly concentrated and...

2026.03.27

BrazilBrazilian Specialty Coffee AssociationBSCACertifica MinascertificationsCup of ExcellenceFarmer IssuesIAPAR-EMATERMarket NewsMinas GeraisOriginpost-harvest processingpulped naturalrainforest allianceresearchRobustaSão PauloscienceScientific ReportsSouth AmericaState University of LondrinaSustainabilitytraceabilityコーヒー

A Guide to Indonesian Coffee Cultivars and Varieties

Coffee’s cultivated history on the world’s largest archipelagic state, and fourth-most-populous country, dates as early as 1699, introduced by Dutch colonizer-merchants. The botanical origins of the Typica variety of Arabica...

2026.03.19

AbyssiniaAbyssinia AB1Abyssinia AB2Abyssinia AB3Abyssinia AB4Abyssinia AB5Abyssinia AB6Abyssinia AB7AcehAndungsariAndungsari 1AtengAteng JelukAteng SuperBaliBergendalBlawan PasumahBorborbourboncatimorCatuaiCCRICentral Coffee Research InstituteChris KornmanCoffea canephoracoffee leaf rustColumnsDolok SanggulEast JavaEthiopiaEvan GilmanexcelsaFloresGayoGayo DuaGayo SatuGayu Tigregreen coffeeHumbang Hasundutan RegencyHybrido de TimorIndonesiaIndonesian Coffee and Cocoa Research InstituteJavaJava (variety)Jember (variety)KaffaKartikaKentKobraKomastiKopyolLasunalibericaLini SLintongMizan TafariNorth SumatraOnan GanjangOriginP88PuslitkokaRambungRasunaRobustaRoyal CoffeeS. 228S. 795Sigarar UtangSigararutangSulawesiSumatraSurip MawardiTim TimTimor TimurTovan MarhennattaUSDA 762varietiesコーヒー

CO2 Fermentation Boosts Natural-Process Coffee Scores in Colombian Trial

A sealed container and a dose of carbon dioxide may be enough to nudge certain natural-process coffees into higher-end specialty coffee territory, according to a new Colombian study that...

2026.03.17

carbon dioxideclosed fermentationCO2 fermentationEl ÁguilaFarmer Issuesfermentationgreen coffeeMarket Newsnatural processOriginpost-harvest processingquality controlresearchscienceScientific World JournalSENAServicio Nacional de AprendizajeSouth AmericaSpecialty Coffee AssociationSustainabilityUniversidad del ValleValle Del Caucaコーヒー

In Wake of India’s “Green Revolution,” Scientists Find Organic Soils Healthier

As concepts such as “regenerative” and “biodynamic” continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed...

2026.02.13

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