climate change

agroforestry

As Brazil’s Coffee Climate Shifts, Small Farmers Seek New Ways to Survive

(Note: This article was originally published on Dialogue Earth under the Creative Commons BY NC ND license. Find the original version here.) Edson Paes, 53, has single-handedly cultivated 12,000 organic Arabica coffee plants...
agroforestryAlexander FerreiraAsiaBrazilCássia Gabriele DiasChinaclimate changeCOFCO Internationalcoffee exportsColumnsConabCoopfamDouglas LagodroughtEdson PaesFairtradefamily farmingFarmer IssuesFederal University of ItajubáfrostHailIndustryInternationalJoão Ademir PereiraMarket NewsMinas Geraisorganic coffeeOriginPoço FundoRabo FoundationRafael FurtadoRosângela PaivaRosiel de LimaShade Grown Coffeesmallholder farmersSouth AmericaSustainabilityTchiboコーヒー
%Arabica
Aaron Davis

Researchers Propose ‘Libex’ Hybrid as Climate Change Accelerates

Researchers from the Royal Botanic Gardens, Kew, have proposed the formal name Coffea × libex for hybrids of the liberica and excelsa coffee species, arguing that the cross could provide...
Aaron DavisAaron P. DavisAfricaAmelia Shepherd-ClowesAsiaCentral Americaclimate changecoffee breedingcoffee leaf rustCosta RicaexcelsaFarmer Issuesgeneticsgenomicsgreen coffeeIndiaIndonesiaIndustryInternationalJuan ViruelKenny Wee Ting LeelibericalibexMalaysiaMarket NewsNature PlantsOriginresearchRobustaRoyal Botanic Gardens KewSarawakscienceScientific ReportsSustainabilityUgandaコーヒー
%Arabica
Africa

Major Ag Lender Warns of Arabica Land Losses from Climate Change

  One of the world’s largest agricultural lenders issued a stark warning to the coffee industry last week, saying broad areas now used for arabica production could become climatically unsuitable...
AfricaAsiaBrazilCamila Bonilla-CedrezCentral AmericaClimate Centralclimate changeEthiopiaFarmer Issuesgreen coffeeGuatemalaGuilherme MoryaHondurasIndonesiaIndustryLilian LinMarket NewsOriginRabobankSouth AmericaSustainabilityZurich University of Applied Sciencesコーヒー
%Arabicaコロンビア
Africa

New CafeClima Platform Supports Climate-Smart Coffee Replanting

  World Coffee Research (WCR), along with the Alliance of Bioversity International and CIAT, today announced the launch of CafeClima, a free web platform designed to help farmers, agronomists, funders...
AfricaAlliance of Bioversity International and CIATAsiaCafeClimaCentral Americaclimate changeclimate resilienceCorporateEric RahnFarmer Issuesgreen coffeeHawaiiIndonesiaIndustryInternationalJennifer LongJennifer Vern LongMarket NewsOriginreplantingsmallholder farmersSouth AmericaSpanish languageSustainabilityTechnoServeUSDAVern LongWorld Coffee Researchコーヒー
%Arabica
Addis Ababa University

Ethiopia Study Identifies Key Variables Affecting Arabica Production

  A decade of farm-level data from Ethiopia’s Gedeo Zone suggests coffee quality and yield are not dictated by a single factor such as altitude. Instead, the strongest quality signals...
Addis Ababa UniversityAfricaagroforestryBeverage Plant Researchclimate changeDilla UniversityEthiopiaEthiopian Institute of Agricultural ResearchFarmer IssuesGebremedehin TesfayeGedeo ZoneGetahun HaileGirma MamoHawassa Agriculture Research CenterOriginresearchscienceshadesoilSustainabilityTedla Getahunコーヒー
%Arabica
agroforestry

Column: On Balancing the Ideal and the Possible in Coffee Production

The challenges of producing coffee sustainably while maintaining good yields go far beyond financial considerations. While evaluating investments and profits in an unstable market certainly matters, the greater challenge is...
agroforestryagronomyBrazilclimate changeColumnsFarmer Issuesland managementOriginregenerative agricultureresiliencesoilSustainabilityyieldsコーヒー
%Arabica
Africa

Futuristic Earth-Cooling Solution Not Likely to Protect Coffee, Study Finds

A radical climate-engineering solution may not be able to safeguard coffee or other climate-sensitive crops as the planet warms, according to a new study. New research published Nov. 4 in...
Africacacaoclimate changeColorado State UniversityEnvironmental Research LettersFarmer Issuesgreen coffeeMarket NewsOriginresearchscienceSouth Americastratospheric aerosol injectionSustainabilityコーヒー
%Arabica
agronomy

Column: What the 2025 Brazil Coffee Harvest Can Teach Us About the Future

Another year has passed for coffee in Brazil, and the 2025 crop is now virtually 100% picked, in storage and ready for commercialization. I’d like to take this opportunity to...
agronomyBrazilCerrado Mineiroclimate changeColumnsFarmer Issuesgreen coffeeirrigationJonas FerraressoMinas GeraisOriginSão PauloSouth AmericaSustainabilityweatherコーヒー
agroforestry

Report Says Coffee Continues to Erase Brazil’s Forests, Exacerbating Climate Shocks

  A new report from the nonprofit Coffee Watch says that modern coffee production in Brazil continues to be a significant driver of deforestation, with hundreds of thousands of hectares...
agroforestryAidEnvironmentAtlantic ForestBrazilCerradoclimate changeCoffee WatchdeforestationEtelle HigonnetEUDREuropean UnionFarmer IssuesMarket NewsMinas GeraisNeeraj Garg BaruahOriginregenerative agricultureSouth AmericaSustainabilityコーヒー
Africa

EU Proposes Another 12-Month Delay to EUDR, Cites IT Issues

The European Commission is planning yet another one-year delay to enforcement of the EU Deforestation Regulation (EUDR), citing poor development and performance of the Commission’s IT system. The postponement plan...
AfricaAsiabiodiversityCentral AmericaClient Earthclimate changeCorporatedeforestationdue diligenceEPPEUDREuropean CommissionEuropean People's PartyEuropean UnionFarmer Issuesgreen coffeeIndonesiaIndustryInternationalMarket NewsMichael RicemonocropOriginrainforest allianceSouth AmericaSustainabilitytropical deforestationUniversity of Maryland GLAD Labコーヒー
タイトルとURLをコピーしました