health

Study Finds Coffee Tied to ‘Younger’ Biological Age in People with Mental Illness

A recent study suggests that drinking 3-4 cups of coffee per day may be associated with longer telomeres — a marker associated with less “biological aging” — in people...

2026.04.14

biological agingbipolar disorderhealthIndustryNorwaypsychosisresearchschizophreniasciencetelomeresThematically Organised Psychosis studyコーヒー

Study Suggests Moderate Coffee and Tea May Be Tied to Lower Lung Cancer Risk

A new analysis of UK Biobank data suggests that moderate daily consumption of coffee and tea may be associated with a lower risk of developing lung cancer, while higher...

2026.04.07

caffeinecancercoffee consumptionFrontiers in NutritionhealthIndustrylung cancerresearchsciencesmokingtea consumptionUK Biobankコーヒー

Tea May Beat Coffee for Hip Bone Health in Older Women, Study Finds

Older women who reported drinking tea had higher-than-average hip bone mineral density (BMD) in a 10-year study involving thousands of women in the United States. The study from a...

2026.03.26

bone healthcaffeineEnwu LiuFlinders UniversityhealthIndustryolder womenosteoporosisresearchscienceteaコーヒー

Study: Caffeinated Coffee Consumption May Significantly Reduce Dementia Risk

Long-term coffee drinking may be associated with a lower risk of developing dementia and more favorable cognitive health outcomes, according to a long-running analysis involving more than 130,000 people....

2026.02.11

Broad InstitutecaffeineDaniel WangdementiaHarvard Medical SchoolHarvard T.H. Chan School of Public HealthHarvard UniversityhealthHealth Professionals Follow-up StudyIndustryJAMAMass General BrighamNurses' Health Studyresearchscienceteaコーヒー

Takeaway Coffee Cups Release Thousands of Microplastic Particles

It’s 7:45 a.m. You grab a takeaway coffee from your local cafe, wrap your hands around the warm cup, take a sip and head to the office. To most of...

2026.01.21

Business OperationsColumnshealthmicroplasticsplasticresearchRetailsciencesingle-useto-go cupsコーヒー

Study: Coffee Grounds as Fertilizer Can Make Better Cucumbers

Researchers in Spain have discovered an effective way to upcycle spent coffee grounds as fertilizers in cucumber greenhouses, creating a circular “cup-to-crop” connection. A University of Granada team found that...

2026.01.20

bio-chelatesbiofortificationcircular economycoffee groundscucumbersfertilizersfood wastehealthIndustryironresearchRetailscienceSpainUniversity of Granadaupcyclingzincコーヒー

Is TikTok Right? Should I Avoid Matcha if I Have Low Iron?

The popularity of matcha continues to boom. But recent videos on social media have suggested it could be bad for you if you have low iron. One Sydney woman recently told media she had...

2025.12.31

caffeineCamellia sinensisColumnsgreen teahealthironmatchaphytic acidpolyphenolsteaThe Conversationコーヒー

2025 Year in Review: Coffee Science

Coffee research in 2025 ran the gamut from farm-level survival to consumer-side marketing trickery. Naturally, coffee also continued to be a major focus among medical researchers, with primarily good news...

2025.12.30

2025 Year in ReviewColumnshealthIndustryOriginresearchscienceコーヒー

Coffee Protects Against Liver Diseases, and Scientists Have Figured Out How

A major academic literature review underscores coffee’s protective effects against liver diseases while outlining numerous potential underlying mechanisms. A research team affiliated with two public health institutions in Mexico pored...

2025.12.18

anti-inflammatoryantioxidantshealthIndustryliver diseaseMexicopublic healthresearchscienceSECIHTIコーヒー

Study Suggests Coffee Protects Against Atrial Fibrillation

Drinking a daily cup of caffeinated coffee was linked to a 39% lower hazard of atrial fibrillation (a-fib) recurrence in older adults recently treated for the disorder, according to a...

2025.11.11

American Heart Associationarrhythmiaatrial fibrillationcaffeinecardiologyChristopher WonghealthIndustryJAMANational Heart Lung and Blood InstituteNational Institute on Alcohol Abuse and AlcoholismresearchscienceUniversity of AdelaideUniversity of California San Franciscoコーヒー