health

Study: Coffee Drinkers Less Likely to Have Colon Cancer Recurrence

Coffee drinkers are far less likely to experience a recurrence of colon cancer, according to a major new observational study. The study explored data from more than 1,700 patients with...

2024.04.15

cancercolon cancerhealthIndustryresearchscienceWageningen Universityコーヒー

Sports Scientists Address ‘Caffeine Crash’ and Other Common Coffee Questions

A group of sports scientists from throughout the United States and Canada authored a paper addressing 15 common questions asked by exercisers related to caffeine consumption. While many of the...

2024.04.10

caffeineexercisehealthIndustryInternational Society of Sports NutritionJose AntonioNova Southeastern Universityresearchsciencesports performanceコーヒー

Because You Can’t Be Trusted, Scientists Present a Coffee Biomarker

Be warned, liars: Researchers in Germany say they have identified a reliable biomarker for coffee consumption that can verify whether or not people have recently drunk coffee. Typically measured through...

2024.03.29

biomarkershealthIndustryN-methylpyridiniumresearchRoman LangscienceTechnical University of MunichUniversity of Munichコーヒー

NCA Speaks Up Against Proposed Bans on Decaf Chemical

The National Coffee Association (NCA) of the United States last week announced its opposition to two proposed rules that would prohibit the use of the chemical methylene chloride in coffee...

2024.03.14

Bill MurrayCalifornia State AssemblyClean Label ProjectCorporateCraft/OperationsdecaffeinateddecaffeinationEloise ReyesEnvironmental Defense FundhealthIndustrylegal issueslegislationMacroMarket NewsMarketingmethylene chlorideresearchRoastingsciencesolventsUnited Statesコーヒー

Regular Coffee Drinking May Prevent IBS, But Not for Everyone

A recent meta-analysis involving populations throughout the world found that people who regularly consume coffee may be less likely to develop irritable bowel syndrome (IBS) than non-coffee-drinkers. However, the analysis...

2024.01.09

healthIndustryirritable bowel syndromeNutrientsresearchscienceコーヒー

Study: Hospital Coffee Makers Not Likely Causing Bacterial Infections

Researchers in Germany found that public coffee machines in hospitals and hospital workers’ homes are not likely spreading bacterial infections. After swabbing 25 machines exposed to the bare hands of...

2024.01.03

bacteriaBritish Medical JournalcofficeGermanyhealthhospital coffeeIndustryresearchscienceStaphylococcus aureusコーヒー

The Biggest Coffee Science and Research News of 2023

Continuing our Year in Review, we now look back on some of the biggest coffee science and research-related stories of 2023. It was a particularly abundant year for scholars in...

2023.12.22

2023 Year In ReviewColumnshealthresearchscienceコーヒー

Study: Regularly Drinking Coffee Reduces COVID-19 Infection Risk

Daily coffee drinking can reduce the infection risk of SARS-CoV-2, the virus that causes COVID-19, according to new research from Taiwan. After conducting in vitro lab testing of human cells,...

2023.11.21

Chen-Shiou WuChina Medical UniversityCOVID-19healthIndustryMien-Chie HungPolyphenolpolyphenolsresearchSARS-CoV-2scienceShin-Lei PengTaichungTaiwanYi-Chuan Liコーヒー

Study: Coffee Consumption Associated with Reduced Frailty Later in Life

Adults who regularly drink coffee in their midlife adult years may have significantly reduced physical frailty later in life, according to a new study involving 12,000 participants. Led by researchers...

2023.10.25

bone healthhealthIndustryJournal of the American Medical Directors AssociationKoh WoonNational University of SingaporeresearchscienceSingapore Chinese Health Studyコーヒー

Study: Unsweetened Coffee Associated with Reduced Weight Gain

A new study involving more than 100,000 participants found that drinking unsweetened coffee was associated with a reduction in weight gain among adults. Published in The American Journal of Clinical...

2023.10.10

HarvardHarvard UniversityhealthIndustryresearchsciencesweetenersweight lossコーヒー