health

Study Links Filter Coffee to Lower Blood Sugar via the Gut

A recent genetic analysis has identified a biological pathway that may explain why filter coffee, in particular, may be associated with lower blood sugar levels. The study — first published...

2026.07.22

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AHA Says This Many Cups of Coffee Per Day is Safe for Most Adults

There’s some good health news for coffee drinkers circulating today. The American Heart Association has issued a comprehensive scientific statement concluding that drinking up to five cups of coffee a...

2026.07.21

American Heart Associationatrial fibrillationblood pressurecafestolcaffeineenergy drinkshealthheart healthHuman Foods ProgramIndustryLDL cholesterolresearchscienceコーヒー

AHA Says This Many Cups of Coffee Per Day is Safe for Most Adults

There’s some good health news for coffee drinkers circulating today. The American Heart Association has issued a comprehensive scientific statement concluding that drinking up to five cups of coffee a...

2026.07.21

American Heart Associationatrial fibrillationblood pressurecafestolcaffeineenergy drinkshealthheart healthHuman Foods ProgramIndustryLDL cholesterolresearchscienceコーヒー

FDA Eyes Caffeine Labeling as a 2026 Priority

The U.S. Food and Drug Administration is considering new guidance on caffeine labeling, a move that could eventually reach some packaged coffee-based drinks, ready-to-drink products or cafe beverages with added...

2026.07.17

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Industry-Backed Study Says Coffee Pulp Extract May Lower Cholesterol

A clinical trial in Thailand found that a drink made from arabica coffee pulp, the fruit material often discarded or composted during coffee processing, may modestly improve cholesterol markers in...

2026.07.15

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Study Explores Coffee’s Gut-Brain Effects in Humans

A recent study of humans suggests that regular coffee drinking is linked to shifts in gut microbes and metabolites that might ripple all the way to the brain, affecting mood,...

2026.06.30

APC Microbiome Irelandgut microbiomehealthIndustryInstitute for Scientific Information on CoffeeIrelandJohn Cryanmemorymental healthNature CommunicationsresearchsciencestressUniversity College Corkコーヒー

Brewed Blend of Date and Olive Seeds Comes Close to Turkish Coffee, Study Finds

A recent study from Turkey suggests a caffeine-free brew made from roasted date seeds and olive seeds can come reasonably close to Turkish coffee in taste and appearance under controlled...

2026.06.18

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Texas A&M Researchers Identify Biological Pathway Through Which Coffee Supports Health

A wealth of scientific evidence in recent years has shown that coffee drinkers tend to live longer and are less prone to certain chronic diseases. A new study from Texas...

2026.05.06

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Study: Unsweetened Coffee Protects Against Cardiovascular Disease. Sweetened? Not So Much

A large-scale analysis showed that drinking unsweetened coffee was associated with a lower risk of developing cardiovascular disease (CVD). The same protective association was not observed among people who took...

2026.04.30

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Researchers Propose Electrifying Way to Measure Brew Strength and Roast Color

A major breakthrough in the scientific community’s quest to “taste” coffee without all those pesky humans getting in the way came this week courtesy of a group at the University...

2026.04.30

Benjamín J. AlemánChristopher HendonCoffee Science FoundationDoran PenningtonElias RheingoldhealthIndustryJoshua WilliamsLena WehnMaxwell Colonna-DashwoodNature CommunicationsNuova SimonelliresearchRetailRoastingRobin BumbaughscienceSpecialty Coffee AssociationUniversity of Oregonコーヒー