caffeine

Texas A&M Researchers Identify Biological Pathway Through Which Coffee Supports Health

A wealth of scientific evidence in recent years has shown that coffee drinkers tend to live longer and are less prone to certain chronic diseases. A new study from Texas...

2026.05.06

BryancafestrolCaffeic acidcaffeineChlorogenic acidCollege Stationferulic acidhealthIndustryInstitute for Advancing Health Through AgriculturekahweolNR4A1NutrientsPolite Coffee RoasterspolyphenolsresearchscienceStephen SafeTexasTexas A and M AgriLifeTexas A and M Universityコーヒー

Lawsuit Says Trader Joe’s “Low Acid” Coffee Was Too Low on Caffeine

A federal class action filed last week alleges that Trader Joe’s has been deceptively marketing its “French Roast Low Acid” whole bean coffee as fully caffeinated when lab testing showed...

2026.04.28

caffeineCaliforniaclass actionsCorporateIllinoisIndustrylawsuitslow-acid coffeeMarketingNew YorkProductsPuroast Coffee CompanyTrader Joe'sUnited Statesコーヒー

Coffee and Health Complicated by a Messy Mix of Compounds

The scientific community continues to deliver fresh findings on coffee’s associations with specific health outcomes, from deep in our bones to our most impulsive behaviors. Yet a recent analysis underscores...

2026.04.27

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Study Suggests Moderate Coffee and Tea May Be Tied to Lower Lung Cancer Risk

A new analysis of UK Biobank data suggests that moderate daily consumption of coffee and tea may be associated with a lower risk of developing lung cancer, while higher...

2026.04.07

caffeinecancercoffee consumptionFrontiers in NutritionhealthIndustrylung cancerresearchsciencesmokingtea consumptionUK Biobankコーヒー

Tea May Beat Coffee for Hip Bone Health in Older Women, Study Finds

Older women who reported drinking tea had higher-than-average hip bone mineral density (BMD) in a 10-year study involving thousands of women in the United States. The study from a...

2026.03.26

bone healthcaffeineEnwu LiuFlinders UniversityhealthIndustryolder womenosteoporosisresearchscienceteaコーヒー

Coffee Byproducts Could Reduce Plastic in ‘Plastic Wrap’

Coffee pulp, husk, silverskin and spent grounds usually end up as compost or waste. A new paper argues they could end up doing something more valuable — both economically and...

2026.03.16

antimicrobialAta Aditya WardanaBina Nusantara Universitycaffeinecircular economyCoffee and Cocoa Research Institutecoffee byproductscoffee groundscoffee pulpedible filmsICCRIIndonesiaIndustryJakartaJemberKyushu UniversityligninpackagingpolyphenolsresearchscienceSustainabilityUV barrierコーヒー

Study: Caffeinated Coffee Consumption May Significantly Reduce Dementia Risk

Long-term coffee drinking may be associated with a lower risk of developing dementia and more favorable cognitive health outcomes, according to a long-running analysis involving more than 130,000 people....

2026.02.11

Broad InstitutecaffeineDaniel WangdementiaHarvard Medical SchoolHarvard T.H. Chan School of Public HealthHarvard UniversityhealthHealth Professionals Follow-up StudyIndustryJAMAMass General BrighamNurses' Health Studyresearchscienceteaコーヒー

Should You Pour Coffee Down the Drain? An Environmental Scientist Explains

A woman was recently fined $200 by a council for pouring coffee down a drain before getting on a bus. The fine has now been rescinded by Richmond council in...

2026.01.09

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Is TikTok Right? Should I Avoid Matcha if I Have Low Iron?

The popularity of matcha continues to boom. But recent videos on social media have suggested it could be bad for you if you have low iron. One Sydney woman recently told media she had...

2025.12.31

caffeineCamellia sinensisColumnsgreen teahealthironmatchaphytic acidpolyphenolsteaThe Conversationコーヒー

Study Suggests Coffee Protects Against Atrial Fibrillation

Drinking a daily cup of caffeinated coffee was linked to a 39% lower hazard of atrial fibrillation (a-fib) recurrence in older adults recently treated for the disorder, according to a...

2025.11.11

American Heart Associationarrhythmiaatrial fibrillationcaffeinecardiologyChristopher WonghealthIndustryJAMANational Heart Lung and Blood InstituteNational Institute on Alcohol Abuse and AlcoholismresearchscienceUniversity of AdelaideUniversity of California San Franciscoコーヒー