coffee pulp

Industry-Backed Study Says Coffee Pulp Extract May Lower Cholesterol

A clinical trial in Thailand found that a drink made from arabica coffee pulp, the fruit material often discarded or composted during coffee processing, may modestly improve cholesterol markers in...

2026.07.15

Atcharaporn OntawongcaffeinecascaraChiang MaiChiang Mai UniversityChlorogenic acidcholesterolChutima S. Vaddhanaphuticoffee pulpCoffogenichealthHillkoffIndustryLDL cholesterolMaejo UniversitypolyphenolsresearchscienceSupawan BuranapinThailandThailand Science Research and InnovationUniversity of Phayaoコーヒー

Coffee Byproducts Could Reduce Plastic in ‘Plastic Wrap’

Coffee pulp, husk, silverskin and spent grounds usually end up as compost or waste. A new paper argues they could end up doing something more valuable — both economically and...

2026.03.16

antimicrobialAta Aditya WardanaBina Nusantara Universitycaffeinecircular economyCoffee and Cocoa Research Institutecoffee byproductscoffee groundscoffee pulpedible filmsICCRIIndonesiaIndustryJakartaJemberKyushu UniversityligninpackagingpolyphenolsresearchscienceSustainabilityUV barrierコーヒー