organic

Baltimore

Baltimore’s Southeastern Roastery Expands with Organic and Bird Friendly Certs

Baltimore-based coffee roasting company Southeastern Roastery has exponentially expanded its roastery while achieving USDA Organic and Smithsonian Bird Friendly certifications. The minority- and woman-owned company plans to use the new...
2024.04.10
BaltimoreCandy Schiblicertificationsco-packingCorporateCraft/Operationsenvironmental sustainabilityIndustryMacroMarketingMarylandMicroNortheastorganicQCSRoastingSmithsonian Bird FriendlySouth/SouthwestSoutheastern RoasteryUnited StatesUSDA Organicwhite labelコーヒー
BaltimoreCandy Schiblicertificationsco-packingCorporateCraft/Operationsenvironmental sustainabilityIndustryMacroMarketingMarylandMicroNortheastorganicQCSRoastingSmithsonian Bird FriendlySouth/SouthwestSoutheastern RoasteryUnited StatesUSDA Organicwhite labelコーヒー
agroforestry

How Shade Coffee Lends Conservation a Hand

When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity Q&A — Ecologist Ivette Perfecto Up in the...
2024.02.07
agroforestryantsbatsbiodiversitybirdsCBBCentral AmericaChiapascoffee borer beetleColumnscrop diversificationdiseasesenvironmental sustainabilityFarmer IssuesinsectsIvette PerfectoKimberly Williams-GuillénKnowable Magazineland managementland useMexicomonocultureorganicOriginpestsRussell Greenbergshadeshade grownSmithsonian Migratory Bird CenterSouth AmericaSustainabilityUniversity of Michiganコーヒー
agroforestryantsbatsbiodiversitybirdsCBBCentral AmericaChiapascoffee borer beetleColumnscrop diversificationdiseasesenvironmental sustainabilityFarmer IssuesinsectsIvette PerfectoKimberly Williams-GuillénKnowable Magazineland managementland useMexicomonocultureorganicOriginpestsRussell Greenbergshadeshade grownSmithsonian Migratory Bird CenterSouth AmericaSustainabilityUniversity of Michiganコーヒー
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