South America

Major Traders Agree on Two ‘Principles of Procurement’ to Improve Coffee Sector Sustainability

A group of 14 major coffee traders and roasters has agreed on two shared green coffee buying principles intended to improve the long-term economic viability of coffee farmers. Three...

2026.04.01

AfricaAnnette PenselAsiaCaravela CoffeeCentral AmericaCorporateEcomExport Trading CompanyFarmer IssuesGlobal Coffee Platformgreen coffeeHawaiiIDHillycaffeIndonesiaIndustryInternationalJDE Peet'sLouis Dreyfus CompanyMarket NewsMarketingMette-Marie HansenNeumann Kaffee GruppeOfiOriginSolidaridadSouth AmericaSucden CoffeeSustainabilityTaylors of HarrogateToutonUnited StatesVOCAL Coffee AllianceVolcafeコーヒー

Nestlé and ILO Launch Two-Year Project Addressing Farm Labor in Three Key Countries

Nestlé and the International Labour Organization have announced a new two-year project on labor rights in coffee supply chains, focusing on three of the world’s major producing countries: Brazil, Colombia...

2026.04.01

BrazilCentral Americachild laborChina Labor WatchCoffee WatchCorporateDan ReesFarmer IssuesfarmworkersIndonesiaIndustryInternationalInternational Labour Organizationlabor issueslabor rightsMexicoNescafé PlanNespressoNestleOriginSouth AmericaSustainabilityVietnamコーヒー

Specialty Coffee Still a Sliver of Brazil’s Total Crop, Study Finds

While Brazil remains the world’s largest producer and exporter of coffee by wide margins, a new peer-reviewed analysis suggests its specialty coffee footprint remains comparatively small, highly concentrated and...

2026.03.27

BrazilBrazilian Specialty Coffee AssociationBSCACertifica MinascertificationsCup of ExcellenceFarmer IssuesIAPAR-EMATERMarket NewsMinas GeraisOriginpost-harvest processingpulped naturalrainforest allianceresearchRobustaSão PauloscienceScientific ReportsSouth AmericaState University of LondrinaSustainabilitytraceabilityコーヒー

Study Finds Coffee Accounts for 1% of Agriculture-Driven Global Deforestation

A sweeping new analysis of commodity-driven deforestation published in Nature Food found that coffee accounts for just 1% of global agriculture-driven deforestation, far below beef at 40% and below...

2026.03.25

AfricaCentral AmericaChalmers University of TechnologyChandrakant SinghDeDuCEdeforestationEUDRFarmer IssuesIndustryInternationalMarket NewsMartin PerssonNature FoodOriginresearchscienceSouth AmericaSustainabilitySwedentropical deforestationコーヒー

Study: Social Enterprises Beat Corporate Sustainability in Farmer Well-Being

For decades, coffee companies have leaned on third-party certifications to measure their own corporate sustainability goals and discuss “impact.” A new study involving coffee and cocoa farmers in Peru suggests...

2026.03.23

certificationscooperativesCorporatecorporate sustainabilityCuscoEuropean Research CouncilFairtradeFarmer IssuesIndustryJunínMarket NewsorganicOriginPascoPeruQuillabambarainforest allianceSan MartinSelva Centralsmallholderssocial enterprisesSouth AmericaSustainabilityUniversity of Bernコーヒー

CO2 Fermentation Boosts Natural-Process Coffee Scores in Colombian Trial

A sealed container and a dose of carbon dioxide may be enough to nudge certain natural-process coffees into higher-end specialty coffee territory, according to a new Colombian study that...

2026.03.17

carbon dioxideclosed fermentationCO2 fermentationEl ÁguilaFarmer Issuesfermentationgreen coffeeMarket Newsnatural processOriginpost-harvest processingquality controlresearchscienceScientific World JournalSENAServicio Nacional de AprendizajeSouth AmericaSpecialty Coffee AssociationSustainabilityUniversidad del ValleValle Del Caucaコーヒー

New CafeClima Platform Supports Climate-Smart Coffee Replanting

World Coffee Research (WCR), along with the Alliance of Bioversity International and CIAT, today announced the launch of CafeClima, a free web platform designed to help farmers, agronomists, funders...

2026.02.12

AfricaAlliance of Bioversity International and CIATAsiaCafeClimaCentral Americaclimate changeclimate resilienceCorporateEric RahnFarmer Issuesgreen coffeeHawaiiIndonesiaIndustryInternationalJennifer LongJennifer Vern LongMarket NewsOriginreplantingsmallholder farmersSouth AmericaSpanish languageSustainabilityTechnoServeUSDAVern LongWorld Coffee Researchコーヒー

Report: Sustainability Must Be Embedded Into Core Buying Practices to Drive Change

A new “living document” from the civil-society coalition VOCAL Coffee Alliance argues that project-based corporate sustainability is doing little to shift value chain imbalances and promote long-term sustainable coffee...

2026.02.06

AfricaAshlee TuttlemanAsiaBrazilCentral Americacoffee pricesCoffee WatchCorporatecorporate social responsibilityCraft/OperationsFairfoodFarmer IssuesFerngreen coffeeGuatemalaHondurasIndonesiaIndustryInkota NetzwerkInternationalliving incomeMacroMarket NewsMarketingMexicoMicromulti-stakeholder initiatives (MSIs)NicaraguaOriginOxfam BelgiumPublic EyeRikoltorisk sharingRoastingsmallholdersSouth AmericaSri LankaSustainabilitytimely paymentsUgandaVOCAL Coffee AllianceWWF Switzerlandコーヒー

Brazilian Researchers Promote Targeted Application of Bees for Coffee

A small, stingless bee may be able to raise coffee yields while fitting into real-world pest control programs, according to a new study from Brazil. In a field study...

2026.01.23

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IWCA Inks MOUs with Cup of Excellence and ACE to Boost Women in Coffee

The International Women’s Coffee Alliance (IWCA) has signed new memoranda of understanding with Cup of Excellence (CoE) and the Alliance for Coffee Excellence (ACE). The agreements are designed to...

2026.01.13

AfricaAlliance for Coffee ExcellenceAsiaauctionsBaliBlanca CastroCentral AmericacompetitionsCup of ExcellenceErwin MierischEventsFarmer Issuesgreen coffeeIndonesiaIndustryInternationalInternational Women's Coffee AllianceIWCAIWCA Vital Impact FundMarket NewsMarketingnonprofitsOriginSouth AmericaSustainabilityコーヒー