Costa Rica

Researchers Propose ‘Libex’ Hybrid as Climate Change Accelerates

Researchers from the Royal Botanic Gardens, Kew, have proposed the formal name Coffea × libex for hybrids of the liberica and excelsa coffee species, arguing that the cross could provide...

2026.05.21

Aaron DavisAaron P. DavisAfricaAmelia Shepherd-ClowesAsiaCentral Americaclimate changecoffee breedingcoffee leaf rustCosta RicaexcelsaFarmer Issuesgeneticsgenomicsgreen coffeeIndiaIndonesiaIndustryInternationalJuan ViruelKenny Wee Ting LeelibericalibexMalaysiaMarket NewsNature PlantsOriginresearchRobustaRoyal Botanic Gardens KewSarawakscienceScientific ReportsSustainabilityUgandaコーヒー

Costa Rica Study Explores the Social Impact of Biennial Production Cycles

Although a steady fixture in the day-to-day lives of millions of consumers, coffee at the production level can often follow a “boom-and-bust” rhythm, with a larger harvest one year...

2026.05.05

biennial cycleCentral AmericaColin M. OriansCosta Ricafarm managementFarmer IssuesGabriela GarciaLaura Kuhlleaf rustLos SantosMarket NewsNortheastern UniversityOriginSanta María de Dotasmallholder farmerssmallholdersSouth AmericaSustainabilityTufts Universityコーヒー

Coffee Circle and Bean Voyage Win 2026 SCA Sustainability Awards

Berlin, Germany-based roaster Coffee Circle and Costa Rica-based nonprofit Bean Voyage are the winners of the Specialty Coffee Association‘s 2026 Sustainability Awards. The SCA announced the winners ahead of...

2026.04.02

Abhinav KhanalAndrés MontenegroBean VoyageBerlinChiapasCoffee CircleCorporateCosta RicaEventsFarmer IssuesGermanyIndustryMarketingMexicoOriginSCA Sustainability AwardsSpecialty Coffee AssociationSunghee TarkSustainabilityUnited StatesWorld of Coffee San Diegoコーヒー

20 U.S. Roasters Named 2026 Good Food Awards Coffee Finalists

The Good Food Foundation has announced the 2026 Good Food Awards finalists, including 25 coffees from 20 U.S. roasters in the coffee category. The coffee finalists are part of a...

2026.01.31

2026 Good Food Awardsanaerobic honeyBay AreaBeanstock Coffee RoastersBoxcar Coffee RoastersCalifornia/Pacificcarbonic macerationcoffee finalistsCorvus Coffee RoastersCosta RicaCraft/OperationsCrimson CoffeeDriftaway CoffeeDrink Coffee Do StuffEl SalvadorEquator CoffeesEthiopiaEventsEvermore CoffeeGeshaGood Food AwardsGood Food FoundationGood Food MercantileIndustryLinea CaffeLittle Waves Coffee RoastersMagnolia CoffeeMarketingMicroMidwestMikavaNew York CityNoble Coyote Coffee RoastersNortheastNorthwestPacamaraPanamaPartners CoffeePeerless CoffeePink BourbonPlains/RockiesProductsRoastingRwandaSL-28South/SouthwestSpecialty Food AssociationSteady State RoastingSummer Fancy Food ShowTalavera CoffeeTern Coffeethermal shockTreeline Coffee RoastersU.S. roastersUnited Statesコーヒー

Cup of Excellence Coming to 11 Countries in 2026

The nonprofit Alliance for Coffee Excellence (ACE) released a preliminary schedule for its flagship Cup of Excellence (CoE) green coffee competition and auction program, featuring 11 coffee-producing countries in 2026....

2025.12.31

Alliance for Coffee ExcellenceAsiaauctionsBrazilCentral AmericaCosta RicaCup of ExcellenceEl SalvadorEventsFarmer Issuesgreen coffeeGuatemalaHondurasIndonesiaIndustryInternationalMarket NewsMarketingMexicomicrolotsNicaraguaOriginPeruSouth AmericaThailandV-AuctionVollers Groupコーヒー

Nespresso First to Claim Rainforest Alliance Regenerative Certified Coffee

Nestlé-owned coffee giant Nespresso said it will be the first coffee brand to bring a Rainforest Alliance Regenerative certified coffee to market. According to a Sept. 24 company announcement,...

2025.09.25

Central AmericacertificationsCorporateCosta Ricaenvironmental sustainabilityFarmer IssuesGroundwork CoffeeHeirloom Coffee RoastersIndustryJerome PérezMarket NewsMarketingMexicoNespressoNespresso AAANestleOriginProductsrainforest allianceRainforest Alliance Regenerativeregenerative agricultureRegenerative Organic Alliancesupply chain sustainabilitySustainabilityUnited StatesYamileth Chacónコーヒー

Costa Rica Study Shows Promise for Low-Elevation Arabica Hybrids in Shade

A groundbreaking multi-year study on coffee agroforestry in Costa Rica’s Caribbean lowlands revealed promising strategies to expand coffee cultivation into non-traditional regions. The implications may be globally significant, considering the...

2025.01.09

agroforestryAGROSAVIACATIECentral AmericaCosta RicaEarth UniversityF1 hybridsFarmer Issuesgreen coffeehybridsOriginresearchscienceshadeshade grownSustainabilityUniversidad de Costa RicaVictor Hugo Morales Peñaコーヒー

Column: The Shifting Seasons of Coffee Shipments

Seasonality The idea that a particular crop — in our case, coffee — is available and fresh for a particular portion of the year is long-ingrained in the specialty food...

2024.12.10

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Starbucks Expands Research-Focused Coffee Farm Operations

Starbucks today announced an expansion of its in-house coffee farming and sustainability research activities, including new coffee farms in Costa Rica and Guatemala, plus planned investments for farms in Africa...

2024.10.04

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Costa Rica Coffee Report: Production Near Record Lows

Coffee production in Costa Rica in market year 2024/25 is expected to hover around near-record-low levels as the country’s approximately 27,000 coffee growers continue to face labor and weather-related challenges....

2024.05.22

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