Junín

Peru Coffee Report: Production Steady Despite Structural Challenges

Peru’s green coffee production is forecast to edge up 0.3% to 4.78 million 60-kilogram bags in market year 2026/27, with improved farm management and slightly larger harvested area offset by...

2026.06.17

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Study: Social Enterprises Beat Corporate Sustainability in Farmer Well-Being

For decades, coffee companies have leaned on third-party certifications to measure their own corporate sustainability goals and discuss “impact.” A new study involving coffee and cocoa farmers in Peru suggests...

2026.03.23

certificationscooperativesCorporatecorporate sustainabilityCuscoEuropean Research CouncilFairtradeFarmer IssuesIndustryJunínMarket NewsorganicOriginPascoPeruQuillabambarainforest allianceSan MartinSelva Centralsmallholderssocial enterprisesSouth AmericaSustainabilityUniversity of Bernコーヒー