science

cinnamon

Is TikTok Right? Can Adding a Teaspoon of Cinnamon to Your Coffee Help You Burn Fat?

Cinnamon has been long used around the world in both sweet and savory dishes and drinks. But a new TikTok trend claims adding a teaspoon of cinnamon to your daily...
cinnamonColumnsfunctional coffeehealthingredientsscienceweight lossコーヒー
Cajamarca

Peru Coffee Study Underscores Environmental Benefits of Organic Production

A study from Peru shines new light on the environmental impact of green coffee production, finding synthetic fertilizers and untreated coffee pulp to be the largest contributors to carbon emissions....
Cajamarcacertificationscoffee wasteenvironmental sustainabilityFarmer IssuesfertilizersMarket NewsorganicOriginPeruPontificia Universidad Católica del PerúpulpresearchscienceSouth AmericaSustainabilitywaste managementコーヒー
China

Study: Coffee May Reduce Dementia Risk in Hypertensive People

Moderate coffee and tea consumption may help protect people with high blood pressure from developing dementia, according to a major new study. Published Sept. 10 in Nature’s Scientific Reports, the...
ChinahealthIndustryNingxia Medical UniversityresearchscienceUK BiobankYinchuanコーヒー
breeding

WCR and Cornell University Leading $5 Million Coffee Breeding Project

With $5 million from the United States Agency for International Development (USAID), World Coffee Research (WCR) and Cornell University are embarking on a project focused on coffee breeding. Called The...
breedingCornell Innovation Lab for Crop ImprovementCornell UniversityFarmer IssuesFeed the FuturegeneticsgrantsIndustryMarket NewsOriginresearchscienceseedsSustainabilityUSAIDVern LongWorld Coffee Researchコーヒー
Africa

Starbucks Expands Research-Focused Coffee Farm Operations

Starbucks today announced an expansion of its in-house coffee farming and sustainability research activities, including new coffee farms in Costa Rica and Guatemala, plus planned investments for farms in Africa...
AfricaagronomyAlajuelaAntiguaAsiaCentral AmericaCorporateCosta RicaFarmer IssuesGuatemalaHacienda AlsaciaIndustryInternationalMarketingOriginresearchscienceStarbucksSustainabilityコーヒー
Columns

All the Reasons a Cup of Coffee Really Can be Good for You

Consuming too much caffeine is definitely bad for your health, and there may be good reasons why some people want to quit it altogether. But if you despair at the idea...
ColumnshealthJustin StebbingresearchscienceThe Conversationコーヒー
Alzheimer's

Study: People Using Coffee to Self-Treat Parkinson’s But Not Talking to Their Doctors

A new study shows that coffee is among the most commonly used natural health products used by people with Parkinson’s disease to self-manage symptoms. The study, which focused on other...
Alzheimer'shealthIndustryJournal of Parkinson's DiseaseParkinson'sresearchscienceコーヒー
breeding

Researchers Explore High-Elevation Robusta as Arabica Replacement

The results of a five-year multi-location field trial in Brazil suggest that robusta grown at high elevations might be a suitable replacement for arabica, which is facing existential threats on...
breedingclimate changeenvironmental sustainabilityFarmer IssuesFelipe FerrãogeneticsIncaperIndustryMarket Newsmolecular breedingOriginRD2 VisionresearchscienceSustainabilityUniversity of Floridaコーヒー
Africa

Inside a New Experiment to Find the Climate-Proof Coffee of the Future

This story was produced by Grist and co-published by Roast Magazine/Daily Coffee News. An international public-private partnership is supercharging coffee breeding to save your morning brew David Ngibuini is a...
AfricabreedingCentral Americaclimate changeColumnsDavid NgibuinidiseasesFarmer IssuesgeneticsInnoveaKenyaleaf rustMaguta EstateMarket NewsOriginresearchscienceSouth AmericaSustainabilityVern LongWorld Coffee Researchコーヒー
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