science

UK Study Associates ‘Very Hot’ Coffee and Tea with Cancer Risk

A recent study tracking nearly half a million people has delivered sobering news for people who prefer their morning brew piping hot: drinking very hot beverages may significantly increase...

2025.10.20

canceresophesophageal squamous cell carcinomahealthIndustryInstitute of Cancer ResearchInternational Agency for Research on CancerLondonNational Cancer InstituteresearchscienceU.S. National Cancer InstituteUK Biobankコーヒー

Sweeping Review Links Moderate Coffee Intake to Many Health Benefits

A sweeping new review of decades of research suggests that moderate coffee drinking is doing more good than harm across a broad range of health outcomes. Led by researchers...

2025.10.09

Farin KamangarhealthIndustryMorgan State UniversitymortalityNational Coffee Associationresearchsciencetype 2 diabetesWest Virginia Universityコーヒー

Study Adds Merit to High-Elevation Coffee Quality Claims

Typically expressed as meters above sea level, the elevation of the coffee farm has long been a signature marketing point among purveyors of high-quality, traceable arabica coffees. Traditional messaging...

2025.10.07

altitudeantioxidantsaromaChlorogenic acidFarmer IssueshealthIndustryOriginPolandpolyphenolsquality controlresearchRovigo Caffescienceコーヒー

7-8 Daily Drinks of Coffee, Tea and Water Linked with Reduced Death Risk

New research shows that people who drank some combination of 7-8 coffee, tea and plain water drinks per day were 28% less likely to die from any cause during the...

2025.10.02

British Journal of NutritionChinahealthIndustryresearchscienceteaUK Biobankwaterコーヒー

Science Recently Delivered This Shocker: Morning Coffee Improves Mood

Scientists in the UK and Germany have officially confirmed what most coffee drinkers feel intuitively every single day: coffee in the morning puts you in a better mood. For...

2025.10.02

Bielefeld UniversitycaffeineGermanyhealthIndustryJustin HachenbergerresearchSakari Lemolascienceコーヒー

Study: Caffeine May Reduce Effectiveness of Some Bacterial Infection Antibiotics

A new study from researchers in Germany found that caffeine from coffee and other sources can reduce the effectiveness of certain antibiotics against harmful bacteria. Scientists at the Universities...

2025.09.24

antibioticsciprofloxacinE. colihealthIndustryresearchsalmonellascienceコーヒー

30th ASIC Conference on Coffee Science Heads to Lisbon this October

Some of the world’s brightest minds around coffee are preparing to convene in Lisbon this October as the Association for the Science and Information on Coffee (ASIC) celebrates its...

2025.09.18

Andrea IllyAndrew SmithAnnette PenselASICASIC conferenceAstrid NehligBenoit BertrandCécile Chéron-BessouDora BatistaEventsFarmer IssuesIndustryInternationalLucas Louzada PereiraOriginresearchRichard StadlerRodrigo CunhascienceSustainabilityUniversity of Lisbonコーヒー

Pest Control Principles Meet Pure Chaos in New Coffee Farm Study

As we all sip our lovely, traceable, single-origin, impeccably processed, roasted and brewed coffees today, consider the fact that there is no-holds-barred chaotic insect warfare where the coffee was...

2025.09.16

antsfliesIndustryIvette PerfectoJohn Vandermeerland managementorganicpesticidespestsregenerative agricultureresearchscienceUniversity of Michiganコーヒー

Study: Drinking Coffee at Night May Cause Impulsive Behavior

A recent study from a team at the University of Texas at El Paso suggests drinking coffee at night may lead to more risky and impulsive decisions. Published Aug. 15...

2025.09.11

caffeineErick Saldesfruit flieshealthIndustryKyung-An HanPaul Rafael SabandalresearchscienceUniversity of Texas El Pasoコーヒー

New Research Shows Promise for Stenophylla Breeding

As the climate-sensitive arabica coffee species continues to face long-term existential threats, research from Sierra Leone sheds new light on the breeding potential of another species, stenophylla. Published Aug....

2025.09.11

Africabreedingclimate changeenvironmental sustainabilityFarmer IssuesgeneticsIndustryMarket NewsOriginresearchRobustascienceSierra LeoneSierra Leone Agricultural Research InstitutestenophyllaSustainabilityUSDAwild coffeeコーヒー