agroforestry

Study Suggests Coffee Industry Has Been Incentivizing Carbon Storage All Wrong

For more than a century, the act of planting new trees has helped assuage the collective guilt of humans, the beneficiaries of economic progress at the expense of the...

2025.08.27

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Regeneratively Farmed is the New Buzz Label on Supermarket Shelves – But What Does it Actually Mean?

Have you noticed “regenerative” popping up on food labels or in marketing ads? It sounds promising — farming that heals the soil and helps stop climate change. So, what does it...

2025.02.06

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Costa Rica Study Shows Promise for Low-Elevation Arabica Hybrids in Shade

A groundbreaking multi-year study on coffee agroforestry in Costa Rica’s Caribbean lowlands revealed promising strategies to expand coffee cultivation into non-traditional regions. The implications may be globally significant, considering the...

2025.01.09

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Study: Coffee Has High Potential to Combine Conservation and Production

As agricultural goods go, coffee has a particularly high potential to combine forest conservation, biodiversity and production output, according to a meta analysis published this spring. A team of researchers...

2024.07.11

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Environmentalists Warn Against Monoculture Coffee Growth in Bangladesh

Though coffee is not a native crop in Bangladesh, in the last couple of years, Bangladeshi farmers, especially those living in hilly regions, have been cultivating coffee thanks to favorable...

2024.07.03

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Inside a Pioneering Program to Protect Coffee and Birds in Venezuela

The Aves y Cafe program in Venezuela aids rural communities by encouraging community-centered shade coffee agroforestry, while protecting rare and migrating birds. The project has so far succeeded in protecting...

2024.05.27

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How Shade Coffee Lends Conservation a Hand

When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity Q&A — Ecologist Ivette Perfecto Up in the...

2024.02.07

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Three Questions with Gabriela Parfait of The Good Sourcing

After eight years working for the French green coffee importing company Belco, Gabriela Parfait has launched a coffee-focused company called The Good Sourcing. The new venture is intentionally small, although...

2024.01.26

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Sumatra Coffee Farmers See Gains Through Agroforestry and Organic Fertilizer

Farmers in Indonesia’s Lampung province are making their own organic fertilizer in order to lessen reliance on volatile external supply chains. They’ve also diversified the number of crops they grow,...

2024.01.25

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With Löfbergs Backing, Danish Startup Growgrounds Seeks Environmental Change in Coffee

A European startup called GrowGrounds is launching in 2024 with broad ambitions to address the environmental impact of coffee while also improving conditions for coffee farmers. Based in Denmark, GrowGrounds...

2023.11.22

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