research

China

Study: Coffee May Reduce Dementia Risk in Hypertensive People

Moderate coffee and tea consumption may help protect people with high blood pressure from developing dementia, according to a major new study. Published Sept. 10 in Nature’s Scientific Reports, the...
ChinahealthIndustryNingxia Medical UniversityresearchscienceUK BiobankYinchuanコーヒー
breeding

WCR and Cornell University Leading $5 Million Coffee Breeding Project

With $5 million from the United States Agency for International Development (USAID), World Coffee Research (WCR) and Cornell University are embarking on a project focused on coffee breeding. Called The...
breedingCornell Innovation Lab for Crop ImprovementCornell UniversityFarmer IssuesFeed the FuturegeneticsgrantsIndustryMarket NewsOriginresearchscienceseedsSustainabilityUSAIDVern LongWorld Coffee Researchコーヒー
Business Operations

Report: Matcha, Oat Milk and ‘Functional’ Ingredients on the Rise in US and Canada

Payment and business technology giant Square recently analyzed millions of transactions across the United States and Canada to discover coffee consumer trends. Prominent findings included increases in out-of-home coffee purchasing,...
Business Operationscollagenconsumer trendsfunctional coffeeingredientsmarket researchMarketingoat milkpoint of saleprotein boostersresearchRetailSquareコーヒー
Africa

Starbucks Expands Research-Focused Coffee Farm Operations

Starbucks today announced an expansion of its in-house coffee farming and sustainability research activities, including new coffee farms in Costa Rica and Guatemala, plus planned investments for farms in Africa...
AfricaagronomyAlajuelaAntiguaAsiaCentral AmericaCorporateCosta RicaFarmer IssuesGuatemalaHacienda AlsaciaIndustryInternationalMarketingOriginresearchscienceStarbucksSustainabilityコーヒー
Columns

All the Reasons a Cup of Coffee Really Can be Good for You

Consuming too much caffeine is definitely bad for your health, and there may be good reasons why some people want to quit it altogether. But if you despair at the idea...
ColumnshealthJustin StebbingresearchscienceThe Conversationコーヒー
Business Operations

Report: US Out-of-Home Coffee Drinking Highest Since Pre Pandemic

Coffee consumption outside the home has reached its highest level since January 2020, according to the latest edition of the United States National Coffee Association‘s biannual consumer trends report. Based...
Business Operationsconsumer trendsCorporateCraft/OperationsIndustryMacroMarket Newsmarket researchMicroNational Coffee AssociationNational Coffee Data TrendsresearchRetailRoastingUnited Statesコーヒー
Alzheimer's

Study: People Using Coffee to Self-Treat Parkinson’s But Not Talking to Their Doctors

A new study shows that coffee is among the most commonly used natural health products used by people with Parkinson’s disease to self-manage symptoms. The study, which focused on other...
Alzheimer'shealthIndustryJournal of Parkinson's DiseaseParkinson'sresearchscienceコーヒー
California Dairy Innovation Center

Chapman University Hosting Coffee and Milk RTD Workshop

Chapman University is hosting a two-day workshop this coming January at its Orange County, California, campus on “the science of RTD coffee with milk.” In collaboration with the California Dairy...
California Dairy Innovation CenterCalifornia Milk Advisory BoardChapman UniversityEventsIndustryMarketingmilkProductsprofessional developmentReal California MilkresearchUnited Statesコーヒー
Columns

Attention All Roasters, Read the Business of Roasting Report

A survey of more than 200 roasters across the globe led by roastery software company RoasterTools resulted in a comprehensive new report on the business of coffee roasting. The survey...
ColumnsCraft/OperationsIndustryMacroMarket Newsmarket researchMicroresearchRoast MagazineRoasterToolsRoastingsurveysUnited Statesコーヒー
タイトルとURLをコピーしました