Coffee Science Foundation

Researchers Propose Electrifying Way to Measure Brew Strength and Roast Color

A major breakthrough in the scientific community’s quest to “taste” coffee without all those pesky humans getting in the way came this week courtesy of a group at the University...

Benjamín J. AlemánChristopher HendonCoffee Science FoundationDoran PenningtonElias RheingoldhealthIndustryJoshua WilliamsLena WehnMaxwell Colonna-DashwoodNature CommunicationsNuova SimonelliresearchRetailRoastingRobin BumbaughscienceSpecialty Coffee AssociationUniversity of Oregonコーヒー

Coffee Science Foundation and ZHAW Launch Defects Research Project

With funding from the Specialty Coffee Association (SCA), the Coffee Science Foundation (CSF) and the Zurich University of Applied Sciences (ZHAW) just launched a new research project on green coffee...

Coffee Science FoundationCraft/OperationsdefectsFarmer Issuesgradinggreen coffeeIndustryMarket NewsOriginPeter GiulianoresearchRoastingSCA Arabica Green Coffee Defect HandbookscienceSebastian OpitzUnited StatesZurich Coffee Excellence CenterZurich University of Applied Sciencesコーヒー

タイトルとURLをコピーしました