Royal Society Open Science

Barista News

Mathematical Model Offers Insight for Dialing In Espresso

A new study offers a mathematical model for predicting how water flows through a coffee puck, presenting a framework that might ultimately help baristas remove some of the guesswork involved...
Barista NewsChristopher HendonespressoFabian WadsworthIndustryJérémie VasseurLudwig-Maximilians-Universität MünchenMahlkonigpermeabilityresearchRetailRoyal Society Open SciencescienceSquare Mile Coffee RoastersUniversity of Oregonコーヒー
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