Farmer Issues

anaerobic fermentation

Brazil Study Promotes Closed Fermentation to Boost Quality of Unripe Coffees

  New research from Brazil suggests that highly controlled anaerobic fermentation can improve the quality of unripe coffees to the point that they meet specialty coffee standards.  Published in the...
anaerobic fermentationAraraBrazilFAPEMIGFarmer IssuesFederal University of UberlândiafermentationIndustryLíbia Diniz SantosLuiza BragaMarket NewsMinas GeraisOriginpost-harvest processingPROCAFESão Paulo Research FoundationSouth AmericaSustainabilityコーヒー
Arizona

Peixoto Coffee Shares the Spotlight at CP Coffee and Pâtisserie in Phoenix

  Two culinary masters in Phoenix have aligned like yin and yang at CP Coffee and Pâtisserie, featuring specialty coffee from Peixoto Coffee Roasters and the edible art of Chacónne...
ArizonabekeriesBusiness OperationsChacónne PatisserieChandlerco-retailCP Coffee and PâtisserieCraft/OperationsFarmer IssuesGilbertJulia Peixoto PetersMark ChacónMarketingMicroOpeningsOriginPeixoto Coffee RoastersPhoenixRetailRoastingSouth AmericaSouth/Southwestコーヒー
auctions

Longboard Specialty Coffee Sets Auction Records a Month After Founder Dies

Justin Boudeman, the U.S.-born founder of high-end Panamanian Gesha coffee production company Longboard Specialty Coffee, died Aug. 30 at the age of 52 following cancer. Known as a loving family...
auctionsBoqueteCentral AmericaCraft/OperationsFarmer IssuesGeshaIndustryInto the Mist auctionJustin BoudemanLongboard Specialty CoffeeM-CultivoMicroMisty Mountain FarmNoemi MontenegroobituariesOriginPanamaPeopleRoastingUnited Statesコーヒー
Proud Mary Coffee
altitude

Study Adds Merit to High-Elevation Coffee Quality Claims

  Typically expressed as meters above sea level, the elevation of the coffee farm has long been a signature marketing point among purveyors of high-quality, traceable arabica coffees.  Traditional messaging...
altitudeantioxidantsaromaChlorogenic acidFarmer IssueshealthIndustryOriginPolandpolyphenolsquality controlresearchRovigo Caffescienceコーヒー
Central America

Nespresso First to Claim Rainforest Alliance Regenerative Certified Coffee

  Nestlé-owned coffee giant Nespresso said it will be the first coffee brand to bring a Rainforest Alliance Regenerative certified coffee to market.  According to a Sept. 24 company announcement,...
Central AmericacertificationsCorporateCosta Ricaenvironmental sustainabilityFarmer IssuesGroundwork CoffeeHeirloom Coffee RoastersIndustryJerome PérezMarket NewsMarketingMexicoNespressoNespresso AAANestleOriginProductsrainforest allianceRainforest Alliance Regenerativeregenerative agricultureRegenerative Organic Alliancesupply chain sustainabilitySustainabilityUnited StatesYamileth Chacónコーヒー
Africa

EU Proposes Another 12-Month Delay to EUDR, Cites IT Issues

The European Commission is planning yet another one-year delay to enforcement of the EU Deforestation Regulation (EUDR), citing poor development and performance of the Commission’s IT system. The postponement plan...
AfricaAsiabiodiversityCentral AmericaClient Earthclimate changeCorporatedeforestationdue diligenceEPPEUDREuropean CommissionEuropean People's PartyEuropean UnionFarmer Issuesgreen coffeeIndonesiaIndustryInternationalMarket NewsMichael RicemonocropOriginrainforest allianceSouth AmericaSustainabilitytropical deforestationUniversity of Maryland GLAD Labコーヒー
Corporate

International Coffee Day 2025 Campaign Calls for Urgent Collaboration

The International Coffee Organization (ICO) officially launched the 2025 International Coffee Day campaign, rallying the global coffee industry around the theme “Embracing Collaboration More Than Ever.” Observed annually on Oct....
CorporateEventsFarmer IssuesIndustryInternationalInternational Coffee DayInternational Coffee OrganizationMarketingOriginSustainabilityUnited StatesVanusia Nogueiraコーヒー
Africa

U.S. Legislators Introducing Bipartisan Bill to Exempt Coffee from Tariffs

   Amid soaring prices for coffee at U.S. grocery stores, legislators are planning to introduce a bipartisan bill to exempt coffee from recently imposed U.S. tariffs, which are fees paid...
AfricaAsiaBrazilCentral AmericaCraft/OperationsDon BaconDonald TrumpFarmer Issuesgreen coffeeHawaiiHondurasIndonesiaIndustryInternationalJair BolsonaroMacroMarket NewsOriginpoliticsProductsRo KhannaRoastingSouth AmericatariffsUnited StatesVietnamコーヒー
Blonk

Amid Anti-Greenwashing Directives, EU Coffee Industry Group Provides Guidance

The European Coffee Federation just published the “Shadow Product Environmental Footprint Category Rules” (Shadow PEFCR), a technical document designed to help coffee companies prepare for emerging anti-greenwashing laws. The ECF,...
BlonkCorporatecorporate sustainabilityECF Shadow PEFCRenvironmental sustainabilityEuropean Coffee FederationEuropean CommissionEuropean UnionFarmer IssuesGreen Claims Directivegreen coffeegreenwashingIndustryInternationallegal issuesMarket NewsMarketingMérieux NutriSciencesmpowering Consumers for the Green Transition DirectiveOriginProductsregulationsSustainabilityコーヒー
Andrea Illy

30th ASIC Conference on Coffee Science Heads to Lisbon this October

  Some of the world’s brightest minds around coffee are preparing to convene in Lisbon this October as the Association for the Science and Information on Coffee (ASIC) celebrates its...
Andrea IllyAndrew SmithAnnette PenselASICASIC conferenceAstrid NehligBenoit BertrandCécile Chéron-BessouDora BatistaEventsFarmer IssuesIndustryInternationalLucas Louzada PereiraOriginresearchRichard StadlerRodrigo CunhascienceSustainabilityUniversity of Lisbonコーヒー
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