Q grader

Age of Coffee

Three Questions with Kosta Kallivrousis of Age of Coffee

Driven by a desire to connect with more people and pushed in part by the 2008 financial crisis, Kosta Kallivrousis left his father’s electrician business to take a job at...
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Coffee Corps

Coffee Quality Institute Revives Coffee Corps Program

The nonprofit Coffee Quality Institute (CQI) has reactivated its Coffee Corps volunteer program, issuing its first call for volunteers since the program went dormant during the COVID-19 pandemic.  Coffee Corps,...
Coffee CorpsCoffee Quality InstituteCorporateEventsFarmer IssuesIndustryMichael SheridannonprofitOriginQ graderSpecialty Coffee AssociationSustainabilitytrade showsUnited StatesVeritévolunteersWorld of Coffee San Diegoコーヒー
Africa

CQI Expands 2026 Global Coffee Fund, Launches Matching Grants

  The nonprofit Coffee Quality Institute (CQI) announced an expanded 2026 Global Coffee Fund program, saying it aims to mobilize $500,000 to expand access to coffee quality education and related...
AfricaAfrican Fine Coffees AssociationCoffee Quality InstituteCorporateCQICQI Global Coffee FundeducationFarmer Issuesgrantsgreen coffeeIndustryMarket Newsmatching grantsMichael SheridanOriginpost-harvest processingQ graderquality controlSpecialty Coffee AssociationSustainabilityT.J. Ryanコーヒー
Arty Ranaweera

Three Questions with Dilshan “Arty” Ranaweera of Cafe Secret Alley in Sri Lanka

When Dilshan “Arty” Ranaweera opened Cafe Secret Alley in Kandy, Sri Lanka, in 2017, he knew next to nothing about coffee. “Sri Lanka didn’t have a coffee culture,” Ranaweera said....
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certifications

SCA Officially Launches Q Grader Courses Tied to the CVA

The United States- and Europe-based Specialty Coffee Association (SCA) officially opened enrollment for the new Q Grader program, saying courses will roll out across regions and languages in the coming...
certificationsCoffee Quality InstituteCorporateCraft/Operationscuppingeducationgreen coffeeIndustryMacroMarket NewsMarketingMicroprofessional developmentQ graderRoastingSCA Coffee Value Assessmentsensory evaluationSpecialty Coffee AssociationUnited Statesコーヒー
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