biodiversity

Africa

Study: Coffee Has High Potential to Combine Conservation and Production

As agricultural goods go, coffee has a particularly high potential to combine forest conservation, biodiversity and production output, according to a meta analysis published this spring.  A team of researchers...
2024.07.11
AfricaagroforestrybiodiversityCentral Americadeforestationenvironmental sustainabilityEUDRFarmer IssuesMarco CamperaOriginresearchscienceSophie MansonSouth AmericaSustainabilityコーヒー
AfricaagroforestrybiodiversityCentral Americadeforestationenvironmental sustainabilityEUDRFarmer IssuesMarco CamperaOriginresearchscienceSophie MansonSouth AmericaSustainabilityコーヒー
ACAFLO

Inside a Pioneering Program to Protect Coffee and Birds in Venezuela

The Aves y Cafe program in Venezuela aids rural communities by encouraging community-centered shade coffee agroforestry, while protecting rare and migrating birds. The project has so far succeeded in protecting...
2024.05.27
ACAFLOagroforestryAves y CafebiodiversitybirdsCachimboCaracascocoaColumnsCordillera de la CostadeforestationFabiola VásquezFarmer IssuesJheizy OropezaLa FloridaLuis ArrietaOriginPiedraPinar ZoopollinatorsRed Siskin InitiativeRoxibell Pelayoshadeshade grownSmithsonian Bird FriendlysoilSouth AmericaSustainabilityValenciaVenezuelaコーヒー
ACAFLOagroforestryAves y CafebiodiversitybirdsCachimboCaracascocoaColumnsCordillera de la CostadeforestationFabiola VásquezFarmer IssuesJheizy OropezaLa FloridaLuis ArrietaOriginPiedraPinar ZoopollinatorsRed Siskin InitiativeRoxibell Pelayoshadeshade grownSmithsonian Bird FriendlysoilSouth AmericaSustainabilityValenciaVenezuelaコーヒー
agroforestry

How Shade Coffee Lends Conservation a Hand

When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity Q&A — Ecologist Ivette Perfecto Up in the...
2024.02.07
agroforestryantsbatsbiodiversitybirdsCBBCentral AmericaChiapascoffee borer beetleColumnscrop diversificationdiseasesenvironmental sustainabilityFarmer IssuesinsectsIvette PerfectoKimberly Williams-GuillénKnowable Magazineland managementland useMexicomonocultureorganicOriginpestsRussell Greenbergshadeshade grownSmithsonian Migratory Bird CenterSouth AmericaSustainabilityUniversity of Michiganコーヒー
agroforestryantsbatsbiodiversitybirdsCBBCentral AmericaChiapascoffee borer beetleColumnscrop diversificationdiseasesenvironmental sustainabilityFarmer IssuesinsectsIvette PerfectoKimberly Williams-GuillénKnowable Magazineland managementland useMexicomonocultureorganicOriginpestsRussell Greenbergshadeshade grownSmithsonian Migratory Bird CenterSouth AmericaSustainabilityUniversity of Michiganコーヒー
agroforestry

How Coffee is Both an Environmental Hero and Villain, Part 2

The first piece in this mini series provided an overview of different methods of commercial coffee production and how they may affect the environment and climate change, defining two ends...
2023.08.10
agroforestrybiodiversityclimate changeColumnsCory GilmanDeconstructing Sustainability in Coffeeenvironmental sustainabilityFarmer IssuesIvette Perfectoland managementmonocropOriginSustainabilityコーヒー
agroforestrybiodiversityclimate changeColumnsCory GilmanDeconstructing Sustainability in Coffeeenvironmental sustainabilityFarmer IssuesIvette Perfectoland managementmonocropOriginSustainabilityコーヒー
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