research

Applied Food Sciences

Study: Coffee Extends Its Lead as Top US Caffeine Source

People in the United States are consuming more caffeine than they were a decade ago, with coffee extending its grasp as the dominant dietary source of stimulant, according to a...
Applied Food Sciencescaffeineconsumer trendsCorporateenergy drinksIndustryInstitute for the Advancement of Food and Nutrition SciencesKeurig Dr PepperKraft Heinz CompanyMarket NewsRed Bullresearchscience healthコーヒー
Asia

Coffee Price Volatility Harms the Mental Health of Farmers

Coffee is a drink that punctuates many of our lives. Millions of us depend on this dark liquid to start the morning, or to break up the day. It has also become...
Asiacoffee pricesColumnseconomic sustainabilityFairtradeFarmer IssuesFinn Tarpgreen coffeeIndustryLancaster UniversityMarket Newsmental healthOriginpricesresearchRobustaSaurabh SinghalscienceSustainabilityUniversity of CopenhagenVietnamコーヒー
agroforestry

Costa Rica Study Shows Promise for Low-Elevation Arabica Hybrids in Shade

A groundbreaking multi-year study on coffee agroforestry in Costa Rica’s Caribbean lowlands revealed promising strategies to expand coffee cultivation into non-traditional regions. The implications may be globally significant, considering the...
agroforestryAGROSAVIACATIECentral AmericaCosta RicaEarth UniversityF1 hybridsFarmer Issuesgreen coffeehybridsOriginresearchscienceshadeshade grownSustainabilityUniversidad de Costa RicaVictor Hugo Morales Peñaコーヒー
%Arabica
Harvard T.H. Chan School of Public Health

Study Finds the Best Time of Day to Drink Coffee for a Longer Life

A major new study found that people who primarily drink coffee in the morning may have a lower risk of dying prematurely — especially from heart disease — than people...
Harvard T.H. Chan School of Public Healthhealthheart diseaseIndustryLu QiMen’s Lifestyle Validation StudyNational Health and Nutrition Examination SurveyresearchscienceWomen’s Lifestyle Validation Studyコーヒー
American Cancer Society

Study: Coffee Drinking Significantly Reduces Head and Neck Cancer Risk

Drinking four or more cups of coffee per day is linked with a significant reduction in the risk of head and neck cancers, according to a comprehensive analysis of global...
American Cancer SocietycancerhealthIndustryresearchscienceコーヒー
health

Study Shows Links Between Coffee Drinking and Gut Health

New research suggests that drinking coffee may have outsized effects on the composition and health of human guts.  Published in Nature Microbiology, the research shows that coffee consumption is closely linked...
healthIndustryL. asaccharolyticusmicrobiomeresearchscienceZOEコーヒー
2024 Year In Review

Coffee Research in 2024 Focused on Climate Change, Quality and Human Health

The vast multidisciplinary world of coffee-related research expanded on all fronts in 2024, yet much of it can be reasonably assigned to one of three categories: green coffee sustainability in...
2024 Year In ReviewColumnsresearchscienceコーヒー
artificial intelligence

Researchers Find Highly Accurate AI Algorithm for Coffee Defect Detection

A research team focused on potential real-world AI solutions for agricultural producers says it has created a highly accurate computational model for identifying defects in green coffees. The group of...
artificial intelligenceCraft/OperationsdefectsFarmer IssuesMarket NewsOriginquality analysisquality controlresearchRoastingscienceYOLOコーヒー
AI
Africa

Major FAO Report Reveals ‘Hidden Costs’ of Coffee Production

As coffee prices currently sit at historically high levels on the commodities markets, driven by supply concerns and growing demand, the economic benefits for green coffee producers might seem universally...
Africachild laborcoffee pricesdeforestationEast Africaenvironmental sustainabilityEthiopiaFAOFarmer Issuesgreen coffeeliving incomeOriginresearchsmallholder farmerssocial sustainabilitySustainabilityTanzaniaUgandaUnited Nations Food and Agriculture Organizationコーヒー
Endocrine Society

Study: Coffee Greatly Reduces Risk of Co-Existing Cardio Diseases

New research shows that moderate coffee consumption may reduce risk of having two or more cardio or metabolic diseases at the same time. The study, published in the Endocrine Society’s...
Endocrine Societyhealthheart diseaseheart healthIndustryresearchsciencestroketype 2 diabetesUK Biobankコーヒー
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