research

Peru Coffee Study Underscores Environmental Benefits of Organic Production

A study from Peru shines new light on the environmental impact of green coffee production, finding synthetic fertilizers and untreated coffee pulp to be the largest contributors to carbon emissions....

2024.11.20

Cajamarcacertificationscoffee wasteenvironmental sustainabilityFarmer IssuesfertilizersMarket NewsorganicOriginPeruPontificia Universidad Católica del PerúpulpresearchscienceSouth AmericaSustainabilitywaste managementコーヒー

Study: Coffee May Reduce Dementia Risk in Hypertensive People

Moderate coffee and tea consumption may help protect people with high blood pressure from developing dementia, according to a major new study. Published Sept. 10 in Nature’s Scientific Reports, the...

2024.11.07

ChinahealthIndustryNingxia Medical UniversityresearchscienceUK BiobankYinchuanコーヒー

WCR and Cornell University Leading $5 Million Coffee Breeding Project

With $5 million from the United States Agency for International Development (USAID), World Coffee Research (WCR) and Cornell University are embarking on a project focused on coffee breeding. Called The...

2024.11.05

breedingCornell Innovation Lab for Crop ImprovementCornell UniversityFarmer IssuesFeed the FuturegeneticsgrantsIndustryMarket NewsOriginresearchscienceseedsSustainabilityUSAIDVern LongWorld Coffee Researchコーヒー

Report: Matcha, Oat Milk and ‘Functional’ Ingredients on the Rise in US and Canada

Payment and business technology giant Square recently analyzed millions of transactions across the United States and Canada to discover coffee consumer trends. Prominent findings included increases in out-of-home coffee purchasing,...

2024.10.10

Business Operationscollagenconsumer trendsfunctional coffeeingredientsmarket researchMarketingoat milkpoint of saleprotein boostersresearchRetailSquareコーヒー

Starbucks Expands Research-Focused Coffee Farm Operations

Starbucks today announced an expansion of its in-house coffee farming and sustainability research activities, including new coffee farms in Costa Rica and Guatemala, plus planned investments for farms in Africa...

2024.10.04

AfricaagronomyAlajuelaAntiguaAsiaCentral AmericaCorporateCosta RicaFarmer IssuesGuatemalaHacienda AlsaciaIndustryInternationalMarketingOriginresearchscienceStarbucksSustainabilityコーヒー

All the Reasons a Cup of Coffee Really Can be Good for You

Consuming too much caffeine is definitely bad for your health, and there may be good reasons why some people want to quit it altogether. But if you despair at the idea...

2024.09.26

ColumnshealthJustin StebbingresearchscienceThe Conversationコーヒー

Report: US Out-of-Home Coffee Drinking Highest Since Pre Pandemic

Coffee consumption outside the home has reached its highest level since January 2020, according to the latest edition of the United States National Coffee Association‘s biannual consumer trends report. Based...

2024.09.23

Business Operationsconsumer trendsCorporateCraft/OperationsIndustryMacroMarket Newsmarket researchMicroNational Coffee AssociationNational Coffee Data TrendsresearchRetailRoastingUnited Statesコーヒー

Study: People Using Coffee to Self-Treat Parkinson’s But Not Talking to Their Doctors

A new study shows that coffee is among the most commonly used natural health products used by people with Parkinson’s disease to self-manage symptoms. The study, which focused on other...

2024.09.19

Alzheimer'shealthIndustryJournal of Parkinson's DiseaseParkinson'sresearchscienceコーヒー

Chapman University Hosting Coffee and Milk RTD Workshop

Chapman University is hosting a two-day workshop this coming January at its Orange County, California, campus on “the science of RTD coffee with milk.” In collaboration with the California Dairy...

2024.09.13

California Dairy Innovation CenterCalifornia Milk Advisory BoardChapman UniversityEventsIndustryMarketingmilkProductsprofessional developmentReal California MilkresearchUnited Statesコーヒー

Study: Caffeine Might Worsen Negative Brain Changes Caused by Sleep Deprivation

While coffee, the magic elixir, is often used to counteract lack of sleep, new research suggests repeated caffeine intake may be exacerbating negative changes to the brain caused by sleep...

2024.09.04

healthIndustryInstitute for Scientific Information on CoffeeresearchscienceScientific Reportsコーヒー