research

Alzheimer's

Study: Moderate Coffee Drinking May Slow Cognitive Decline in Older Adults

A new long-term study found that drinking one to three cups of coffee per day may be the sweet spot for older adults seeking to prevent cognitive decline. Published July...
2025.08.30
Alzheimer'sdementiahealthIndustryresearchscienceUK Biobankコーヒー
Alzheimer'sdementiahealthIndustryresearchscienceUK Biobankコーヒー
almond milk

Study Explores How Nut Milks Stack Up Against Dairy in Coffee

Milk choice has come a long way since the olden times of “third place” cafes, when maybe the most progressive shop in the neighborhood would carry soy milk alongside the gallon...
2025.08.28
almond milkcashew milkcow's milkdairyhazelnut milkhealthIndustrymilksNational Research Foundation of Koreanut milkresearchsciencesensory analysisSouth Koreawalnut milkコーヒー
almond milkcashew milkcow's milkdairyhazelnut milkhealthIndustrymilksNational Research Foundation of Koreanut milkresearchsciencesensory analysisSouth Koreawalnut milkコーヒー
anxiety

Study: Caffeine May Prevent Depression by Supporting the ‘Gut-Brain Axis’

A new study from researchers in China suggests that caffeine — a prominent chemical compound in the magic elixir coffee — may help prevent depression caused by chronic stress. Published...
2025.08.27
anxietyChinaChongqing UniversitydepressionhealthIndustryresearchscienceコーヒー
anxietyChinaChongqing UniversitydepressionhealthIndustryresearchscienceコーヒー
acids

Meta Analysis Further Suggests Coffee Reduces Type 2 Diabetes Risk

A review of scientific literature by a team in South Korea reinforces the assumption that drinking coffee significantly reduces the risk of developing type 2 diabetes (T2DM). Published June 10...
2025.08.27
acidsCaffeic acidChlorogenic acidferulic acidhealthIndustryKyungpook National Universityp-coumaric acidpolyphenolsPukyong National Universityresearchsciencesinapic acidコーヒー
acidsCaffeic acidChlorogenic acidferulic acidhealthIndustryKyungpook National Universityp-coumaric acidpolyphenolsPukyong National Universityresearchsciencesinapic acidコーヒー
caffeine

Study: Novel Smart Sensor Could Be Refined for Real-Time Espresso QC

A new study from Italy introduced a novel sensor for the chemical properties of coffee. Its creators say the sensor type may have the potential to transform real-time chemical assessment...
2025.02.17
caffeineelectrochemical sensorsespressoIndustryItalyresearchscienceUniversità Campus Bio-Medico di Romaコーヒー
caffeineelectrochemical sensorsespressoIndustryItalyresearchscienceUniversità Campus Bio-Medico di Romaコーヒー
diabetes

Study: Coffee Reduces Type 2 Diabetes Risk, But Sweeteners Mess Things Up

A major new study found that drinking coffee is consistently linked to a lower risk of developing type 2 diabetes (T2D), although the protective effect is substantially weakened with the...
2025.02.12
diabeteshealthHealth Professionals Follow-up StudyIndustryNurses' Health StudyNurses' Health Study IIresearchsciencetype 2 diabetesコーヒー
diabeteshealthHealth Professionals Follow-up StudyIndustryNurses' Health StudyNurses' Health Study IIresearchsciencetype 2 diabetesコーヒー
Coffee Science Foundation

Coffee Science Foundation and ZHAW Launch Defects Research Project

With funding from the Specialty Coffee Association (SCA), the Coffee Science Foundation (CSF) and the Zurich University of Applied Sciences (ZHAW) just launched a new research project on green coffee...
2025.02.10
Coffee Science FoundationCraft/OperationsdefectsFarmer Issuesgradinggreen coffeeIndustryMarket NewsOriginPeter GiulianoresearchRoastingSCA Arabica Green Coffee Defect HandbookscienceSebastian OpitzUnited StatesZurich Coffee Excellence CenterZurich University of Applied Sciencesコーヒー
Coffee Science FoundationCraft/OperationsdefectsFarmer Issuesgradinggreen coffeeIndustryMarket NewsOriginPeter GiulianoresearchRoastingSCA Arabica Green Coffee Defect HandbookscienceSebastian OpitzUnited StatesZurich Coffee Excellence CenterZurich University of Applied Sciencesコーヒー
atrial fibrillation

Study: Coffee Linked to Improved Cognitive Function in Patients with Atrial Fibrillation

A new study highlights the potential cognitive benefits of regular coffee consumption for patients with atrial fibrillation (AF), a common heart arrhythmia that significantly increases the risk of stroke, cognitive...
2025.02.05
atrial fibrillationcaffeinehealthhttps://www.mocacognition.com/the-moca-test/IndustryMontreal Cognitive Assessment (MoCA)researchsciencestrokeコーヒー
atrial fibrillationcaffeinehealthhttps://www.mocacognition.com/the-moca-test/IndustryMontreal Cognitive Assessment (MoCA)researchsciencestrokeコーヒー
Amos Tversky

Study: With Reusable Cup Schemes, Gambling Trumps Morality

Believe it or not, humans may not be drawn to reusable cup schemes due to a sense of moral duty or good old-fashioned guilt. What’s really going to draw them...
2025.01.30
Amos TverskyBusiness OperationsCanadaDaniel Kahnemanenvironmental sustainabilityMarketingplasticresearchRetailreusable cupsscienceSimon Sheppardsingle-useto-go cupsUniversity of British Columbiaコーヒー
Amos TverskyBusiness OperationsCanadaDaniel Kahnemanenvironmental sustainabilityMarketingplasticresearchRetailreusable cupsscienceSimon Sheppardsingle-useto-go cupsUniversity of British Columbiaコーヒー
Brazil

Study Confirms Coffee Rust Fungicides Toxic to Farmworkers

A new study revealed significant health risks for coffee farmworkers in southern Minas Gerais, Brazil, stemming from exposure to triazole fungicides. The chemicals are used throughout the global coffee sector...
2025.01.28
BrazilchemicalsFarmer Issuesfarmworkersfungicidesherbicidesland managementleaf rustLuiz Paulo de Aguiar MarcianoMinas GeraisNational Institute of Environmental Health SciencesNicole KleinstreuerOriginresearchscienceSouth AmericaSustainabilitytriazoleコーヒー
BrazilchemicalsFarmer Issuesfarmworkersfungicidesherbicidesland managementleaf rustLuiz Paulo de Aguiar MarcianoMinas GeraisNational Institute of Environmental Health SciencesNicole KleinstreuerOriginresearchscienceSouth AmericaSustainabilitytriazoleコーヒー
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