Applied Food SciencesStudy: Coffee Extends Its Lead as Top US Caffeine Source People in the United States are consuming more caffeine than they were a decade ago, with coffee extending its grasp as the dominant dietary source of stimulant, according to a... 2025.01.22Applied Food Sciencescaffeineconsumer trendsCorporateenergy drinksIndustryInstitute for the Advancement of Food and Nutrition SciencesKeurig Dr PepperKraft Heinz CompanyMarket NewsRed Bullresearchscience healthコーヒーApplied Food Sciencescaffeineconsumer trendsCorporateenergy drinksIndustryInstitute for the Advancement of Food and Nutrition SciencesKeurig Dr PepperKraft Heinz CompanyMarket NewsRed Bullresearchscience healthコーヒー
AsiaCoffee Price Volatility Harms the Mental Health of Farmers Coffee is a drink that punctuates many of our lives. Millions of us depend on this dark liquid to start the morning, or to break up the day. It has also become... 2025.01.21Asiacoffee pricesColumnseconomic sustainabilityFairtradeFarmer IssuesFinn Tarpgreen coffeeIndustryLancaster UniversityMarket Newsmental healthOriginpricesresearchRobustaSaurabh SinghalscienceSustainabilityUniversity of CopenhagenVietnamコーヒーAsiacoffee pricesColumnseconomic sustainabilityFairtradeFarmer IssuesFinn Tarpgreen coffeeIndustryLancaster UniversityMarket Newsmental healthOriginpricesresearchRobustaSaurabh SinghalscienceSustainabilityUniversity of CopenhagenVietnamコーヒー
agroforestryCosta Rica Study Shows Promise for Low-Elevation Arabica Hybrids in Shade A groundbreaking multi-year study on coffee agroforestry in Costa Rica’s Caribbean lowlands revealed promising strategies to expand coffee cultivation into non-traditional regions. The implications may be globally significant, considering the... 2025.01.09agroforestryAGROSAVIACATIECentral AmericaCosta RicaEarth UniversityF1 hybridsFarmer Issuesgreen coffeehybridsOriginresearchscienceshadeshade grownSustainabilityUniversidad de Costa RicaVictor Hugo Morales PeñaコーヒーagroforestryAGROSAVIACATIECentral AmericaCosta RicaEarth UniversityF1 hybridsFarmer Issuesgreen coffeehybridsOriginresearchscienceshadeshade grownSustainabilityUniversidad de Costa RicaVictor Hugo Morales Peñaコーヒー%Arabica
Harvard T.H. Chan School of Public HealthStudy Finds the Best Time of Day to Drink Coffee for a Longer Life A major new study found that people who primarily drink coffee in the morning may have a lower risk of dying prematurely — especially from heart disease — than people... 2025.01.09Harvard T.H. Chan School of Public Healthhealthheart diseaseIndustryLu QiMen’s Lifestyle Validation StudyNational Health and Nutrition Examination SurveyresearchscienceWomen’s Lifestyle Validation StudyコーヒーHarvard T.H. Chan School of Public Healthhealthheart diseaseIndustryLu QiMen’s Lifestyle Validation StudyNational Health and Nutrition Examination SurveyresearchscienceWomen’s Lifestyle Validation Studyコーヒー
American Cancer SocietyStudy: Coffee Drinking Significantly Reduces Head and Neck Cancer Risk Drinking four or more cups of coffee per day is linked with a significant reduction in the risk of head and neck cancers, according to a comprehensive analysis of global... 2025.01.08American Cancer SocietycancerhealthIndustryresearchscienceコーヒーAmerican Cancer SocietycancerhealthIndustryresearchscienceコーヒー
healthStudy Shows Links Between Coffee Drinking and Gut Health New research suggests that drinking coffee may have outsized effects on the composition and health of human guts. Published in Nature Microbiology, the research shows that coffee consumption is closely linked... 2025.01.01healthIndustryL. asaccharolyticusmicrobiomeresearchscienceZOEコーヒーhealthIndustryL. asaccharolyticusmicrobiomeresearchscienceZOEコーヒー
2024 Year In ReviewCoffee Research in 2024 Focused on Climate Change, Quality and Human Health The vast multidisciplinary world of coffee-related research expanded on all fronts in 2024, yet much of it can be reasonably assigned to one of three categories: green coffee sustainability in... 2025.01.012024 Year In ReviewColumnsresearchscienceコーヒー2024 Year In ReviewColumnsresearchscienceコーヒー
artificial intelligenceResearchers Find Highly Accurate AI Algorithm for Coffee Defect Detection A research team focused on potential real-world AI solutions for agricultural producers says it has created a highly accurate computational model for identifying defects in green coffees. The group of... 2024.12.17artificial intelligenceCraft/OperationsdefectsFarmer IssuesMarket NewsOriginquality analysisquality controlresearchRoastingscienceYOLOコーヒーartificial intelligenceCraft/OperationsdefectsFarmer IssuesMarket NewsOriginquality analysisquality controlresearchRoastingscienceYOLOコーヒーAI
AfricaMajor FAO Report Reveals ‘Hidden Costs’ of Coffee Production As coffee prices currently sit at historically high levels on the commodities markets, driven by supply concerns and growing demand, the economic benefits for green coffee producers might seem universally... 2024.12.11Africachild laborcoffee pricesdeforestationEast Africaenvironmental sustainabilityEthiopiaFAOFarmer Issuesgreen coffeeliving incomeOriginresearchsmallholder farmerssocial sustainabilitySustainabilityTanzaniaUgandaUnited Nations Food and Agriculture OrganizationコーヒーAfricachild laborcoffee pricesdeforestationEast Africaenvironmental sustainabilityEthiopiaFAOFarmer Issuesgreen coffeeliving incomeOriginresearchsmallholder farmerssocial sustainabilitySustainabilityTanzaniaUgandaUnited Nations Food and Agriculture Organizationコーヒー
Endocrine SocietyStudy: Coffee Greatly Reduces Risk of Co-Existing Cardio Diseases New research shows that moderate coffee consumption may reduce risk of having two or more cardio or metabolic diseases at the same time. The study, published in the Endocrine Society’s... 2024.12.10Endocrine Societyhealthheart diseaseheart healthIndustryresearchsciencestroketype 2 diabetesUK BiobankコーヒーEndocrine Societyhealthheart diseaseheart healthIndustryresearchsciencestroketype 2 diabetesUK Biobankコーヒー