regenerative agriculture

Central America

Nespresso First to Claim Rainforest Alliance Regenerative Certified Coffee

  Nestlé-owned coffee giant Nespresso said it will be the first coffee brand to bring a Rainforest Alliance Regenerative certified coffee to market.  According to a Sept. 24 company announcement,...
Central AmericacertificationsCorporateCosta Ricaenvironmental sustainabilityFarmer IssuesGroundwork CoffeeHeirloom Coffee RoastersIndustryJerome PérezMarket NewsMarketingMexicoNespressoNespresso AAANestleOriginProductsrainforest allianceRainforest Alliance Regenerativeregenerative agricultureRegenerative Organic Alliancesupply chain sustainabilitySustainabilityUnited StatesYamileth Chacónコーヒー
ants

Pest Control Principles Meet Pure Chaos in New Coffee Farm Study

  As we all sip our lovely, traceable, single-origin, impeccably processed, roasted and brewed coffees today, consider the fact that there is no-holds-barred chaotic insect warfare where the coffee was...
antsfliesIndustryIvette PerfectoJohn Vandermeerland managementorganicpesticidespestsregenerative agricultureresearchscienceUniversity of Michiganコーヒー
Central America

Rainforest Alliance Launching Regenerative Agriculture Certification for Coffee

  Rainforest Alliance just announced the launch of a new standard and certification for regenerative agriculture in coffee, with a distinct “regenerative” seal expected to land on consumer coffee bags...
Central Americacertificationsclimate changeCorporatedeforestationenvironmental sustainabilityFarmer IssuesGCP RegenCoffeeGlobal Coffee PlatformIndustryMarket NewsMarketingOriginProductsrainforest allianceRainforest Alliance Regenerativeregenerative agricultureSantiago GowlandSouth AmericaSustainabilityUnited Statesコーヒー
Annette Pensel

GCP Publishes RegenCoffee, Proposes Common Language for Regenerative Agriculture

  Following a six-month collaborative effort, the Global Coffee Platform just published RegenCoffee, a guidance document designed to provide shared language and resources surrounding regenerative agriculture in the coffee sector. ...
Annette PenselcertificationCoffee Sustainability Reference CodeCorporateenvironmental sustainabilityFarmer IssuesGCP RegenCoffeeGlobal Coffee PlatformillycaffeIndustryJDE Peet'sland managementMarket NewsMarketingNestleNGOsnonprofitsOriginregenerative agricultureSustainabilityコーヒー
agriculture

Regeneratively Farmed is the New Buzz Label on Supermarket Shelves – But What Does it Actually Mean?

Have you noticed “regenerative” popping up on food labels or in marketing ads? It sounds promising — farming that heals the soil and helps stop climate change. So, what does it...
agricultureagroforestrycertificationsColumnsEve BalfourFarmer IssuesfertilizersFrom Dirt to SoilGabe Browngreen coffeeMarket NewsOriginregenerative agricultureRobert RodaleRodale InstitutesoilSustainabilityThe Living SoilUSDA Organicコーヒー
biochar

ICO Flagship Development Report: Policy Makers Should Support Circularity

In its latest flagship annual report, the Coffee Development Report, the International Coffee Organization (ICO) outlines the prospects of a circular economy in coffee against the backdrop of climate change....
biocharCenter for Circular Economy in Coffeecircular economycoffee wastecompostCorporateenvironmental sustainabilityFarmer IssuesICO Coffee Development ReportIndustryInternationalInternational Coffee OrganizationInternational Trade CentreLavazza FoundationOriginPolitecnico di Torinoregenerative agricultureSustainabilityVanusia Nogueirawaste managementコーヒー
Angela Barrero

Map It Forward Hosting ‘Introduction to Regenerative Farming’ Workshop

Coffee events, podcasting and consulting agency Map It Forward is launching a live online workshop called “Introduction to Regenerative Coffee Farming.” The event series is scheduled to span three days,...
Angela BarreroBodega de la FincaBrazilCarlos OrdoñezDaily Coffee Pro Podcastenvironmental sustainabilityEventsFAF CoffeesFarmer IssuesFelipe CroceGrupo MonteverdeIndustryInternationalIzagroJoão AraujoLee SafarMap It ForwardMurilo Bettarelloonline eventsOriginregenerative agricultureSouth AmericaSustainabilityコーヒー
コロンビア
Avanza Cafe

JDE Peet’s and TechnoServe Launch $15.3 Million Avanza Café Project

Coffee roasting conglomerate JDE Peet’s and the nonprofit TechnoServe announced the launch of a wide-ranging new sustainability initiative focused on the Central American coffee sector called Avanza Café. The initiative,...
Avanza CafeCentral AmericaCorporateEl Salvadorenvironmental sustainabilityFarmer IssuesGina CanalesGuatemalaHondurasIndustryinvestmentsJDE Peet'sMarket NewsMarketingMOCCAMOCCA ProgramNicaraguanonprofitsOriginregenerative agricultureRyan BathrickSustainabilityTechnoServeUSDAUSDA Food For Progressコーヒー
Amherst

Futura Coffee Roasters Regenerates Into New Southeast Portland Cafe

Two years removed from opening its first cafe and two months removed from expanding to both United States coasts, Portland, Oregon-based Futura Coffee Roasters just opened its fourth cafe overall....
AmherstBusiness OperationsCJ SpeelmanCraft/OperationsDear SandyEquation CoffeeFelipe SardiFutura Coffee RoastersLa Palma y El TucanMarketingMassachusettsMicroNorthwestOpeningsOregonOriginPortlandregenerative agricultureRetailRoastingSebastian VillamizarsoilSouth AmericaSustainabilityTanager Coffeeコーヒー
Bosawás Biosphere Reserve

Oro Chocolate & Coffee is a Gold Mine of Flavor In Chicago

The owner of a Nicaraguan farm and ecotourism business has carved a sweet path back into his home city of Chicago with the opening of Oro Chocolate & Coffee. Production...
Bosawás Biosphere ReserveBusiness OperationsCasa Oro GroupCentral AmericaChicagochocolatecocoaCraft/OperationsecotourismFarmer IssuesIllinoisMarketingMicroMidwestMuffadal SaylawalaNicaraguaOmetepe IslandOpeningsOriginOro Chocolate and Coffeeregenerative agricultureRetailRoastingSustainabilitySyed HashmiWicker Parkコーヒー
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