Origin

Three Questions with Mike Mamo of Addis Exporter

As a world-class runner attending college in the United States, Mike Mamo had little inclination to join his family’s coffee business, Addis Exporter, founded by his father in Ethiopia. “I...

2026.03.26

Addis ExporterAfricaColumnsEthiopiagreen coffeeMike MamoOriginPeopleThree Questions Withコーヒー

Hawaii Coffee Farms Face Millions in Storm Losses; Relief Underway

Two back-to-back Kona low storms have resulted in agricultural losses worth approximately $11 million to $15 million, including millions in losses to the coffee sector. The storms have triggered...

2026.03.26

Agriculture Stewardship HawaiiBrian MiyamotoFarmer IssuesGreenwell FarmsHawaiʻi Agricultural FoundationHawaiʻi Farm Bureau FederationHawaiiIndustryJosh GreenMarket Newsnatural disastersOriginSouth KonaSustainabilityUnited StatesUSDA Farm Service Agencyコーヒー

Study Finds Coffee Accounts for 1% of Agriculture-Driven Global Deforestation

A sweeping new analysis of commodity-driven deforestation published in Nature Food found that coffee accounts for just 1% of global agriculture-driven deforestation, far below beef at 40% and below...

2026.03.25

AfricaCentral AmericaChalmers University of TechnologyChandrakant SinghDeDuCEdeforestationEUDRFarmer IssuesIndustryInternationalMarket NewsMartin PerssonNature FoodOriginresearchscienceSouth AmericaSustainabilitySwedentropical deforestationコーヒー

Three Questions with University of Kentucky Coffee Lab’s David Gonthier

The University of Kentucky is getting its first-ever coffee education program for undergraduates this fall. David Gonthier, an associate professor in the UK Department of Entomology at the Martin-Gatton College...

2026.03.24

Briana BazileCentral Americacertificatescoffee educationColumnsDavid GonthiereducationFarmer IssuesKentuckyMicroOriginresearchRoastingSouth/SouthwestSustainabilityUK Coffee LabUniversity of KentuckyViktor Halmosコーヒー

Study: Social Enterprises Beat Corporate Sustainability in Farmer Well-Being

For decades, coffee companies have leaned on third-party certifications to measure their own corporate sustainability goals and discuss “impact.” A new study involving coffee and cocoa farmers in Peru suggests...

2026.03.23

certificationscooperativesCorporatecorporate sustainabilityCuscoEuropean Research CouncilFairtradeFarmer IssuesIndustryJunínMarket NewsorganicOriginPascoPeruQuillabambarainforest allianceSan MartinSelva Centralsmallholderssocial enterprisesSouth AmericaSustainabilityUniversity of Bernコーヒー

A Guide to Indonesian Coffee Cultivars and Varieties

Coffee’s cultivated history on the world’s largest archipelagic state, and fourth-most-populous country, dates as early as 1699, introduced by Dutch colonizer-merchants. The botanical origins of the Typica variety of Arabica...

2026.03.19

AbyssiniaAbyssinia AB1Abyssinia AB2Abyssinia AB3Abyssinia AB4Abyssinia AB5Abyssinia AB6Abyssinia AB7AcehAndungsariAndungsari 1AtengAteng JelukAteng SuperBaliBergendalBlawan PasumahBorborbourboncatimorCatuaiCCRICentral Coffee Research InstituteChris KornmanCoffea canephoracoffee leaf rustColumnsDolok SanggulEast JavaEthiopiaEvan GilmanexcelsaFloresGayoGayo DuaGayo SatuGayu Tigregreen coffeeHumbang Hasundutan RegencyHybrido de TimorIndonesiaIndonesian Coffee and Cocoa Research InstituteJavaJava (variety)Jember (variety)KaffaKartikaKentKobraKomastiKopyolLasunalibericaLini SLintongMizan TafariNorth SumatraOnan GanjangOriginP88PuslitkokaRambungRasunaRobustaRoyal CoffeeS. 228S. 795Sigarar UtangSigararutangSulawesiSumatraSurip MawardiTim TimTimor TimurTovan MarhennattaUSDA 762varietiesコーヒー

CO2 Fermentation Boosts Natural-Process Coffee Scores in Colombian Trial

A sealed container and a dose of carbon dioxide may be enough to nudge certain natural-process coffees into higher-end specialty coffee territory, according to a new Colombian study that...

2026.03.17

carbon dioxideclosed fermentationCO2 fermentationEl ÁguilaFarmer Issuesfermentationgreen coffeeMarket Newsnatural processOriginpost-harvest processingquality controlresearchscienceScientific World JournalSENAServicio Nacional de AprendizajeSouth AmericaSpecialty Coffee AssociationSustainabilityUniversidad del ValleValle Del Caucaコーヒー

In Wake of India’s “Green Revolution,” Scientists Find Organic Soils Healthier

As concepts such as “regenerative” and “biodynamic” continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed...

2026.02.13

AsiaFarmer Issuesfertilizersgreen coffeeIndiaIndia Green RevolutioninputsKarnatakaKodaguKSNUAHSnutrient cyclingorganicOriginPonnampeteregenerative agricultureresearchsciencesoil healthSustainabilityWestern Ghatsコーヒー

New CafeClima Platform Supports Climate-Smart Coffee Replanting

World Coffee Research (WCR), along with the Alliance of Bioversity International and CIAT, today announced the launch of CafeClima, a free web platform designed to help farmers, agronomists, funders...

2026.02.12

AfricaAlliance of Bioversity International and CIATAsiaCafeClimaCentral Americaclimate changeclimate resilienceCorporateEric RahnFarmer Issuesgreen coffeeHawaiiIndonesiaIndustryInternationalJennifer LongJennifer Vern LongMarket NewsOriginreplantingsmallholder farmersSouth AmericaSpanish languageSustainabilityTechnoServeUSDAVern LongWorld Coffee Researchコーヒー

CQI Expands 2026 Global Coffee Fund, Launches Matching Grants

The nonprofit Coffee Quality Institute (CQI) announced an expanded 2026 Global Coffee Fund program, saying it aims to mobilize $500,000 to expand access to coffee quality education and related...

2026.02.06

AfricaAfrican Fine Coffees AssociationCoffee Quality InstituteCorporateCQICQI Global Coffee FundeducationFarmer Issuesgrantsgreen coffeeIndustryMarket Newsmatching grantsMichael SheridanOriginpost-harvest processingQ graderquality controlSpecialty Coffee AssociationSustainabilityT.J. Ryanコーヒー