Origin

Andrew Hetzel

Unintended Consequences of EU Deforestation-Free Regulation (EUDR) on Smallholder Coffee Producers, Part 2

[Editor’s note: This is part two of a two-part column by guest author Andrew Hetzel. Read Part 1 here. Daily Coffee News does not engage in sponsored content of any...
Andrew HetzelAsiaColumnsdeforestationdeforestation-freeenvironmental sustainabilityEUDRFarmer IssuesIndustryInternationallegal issuesMarket NewsOriginsmallholder issuesSustainabilityコーヒー
Chung-Hong Lee

New ‘E-Nose’ Identifies Coffee with Up to 98% Accuracy

Researchers in Taiwan have developed an electronic nose (e-nose) that they say can correctly identify a coffee based on its aroma with up to 98% accuracy. A team led by...
Chung-Hong LeeCraft/Operationse-noseelectronic tonguesIEEEIEEE SpectrumIndustryInternationalNational Kaohsiung University of Science and TechnologyOriginProductsquality controlresearchRoastingsciencesensory analysisSustainabilityTaiwanコーヒー
AI
Andrew Hetzel

Unintended Consequences of EU Deforestation-Free Regulation (EUDR) on Smallholder Coffee Producers, Part 1

[Editor’s note: This is part one of a two-part column by guest author Andrew Hetzel. Daily Coffee News does not engage in sponsored content of any kind, and all views or...
Andrew HetzelAsiaColumnsdeforestationdeforestation-freeenvironmental sustainabilityEUDRFarmer IssuesIndustryInternationallegal issuesMarket NewsOriginsmallholder issuesSustainabilityコーヒー
Bosawás Biosphere Reserve

Oro Chocolate & Coffee is a Gold Mine of Flavor In Chicago

The owner of a Nicaraguan farm and ecotourism business has carved a sweet path back into his home city of Chicago with the opening of Oro Chocolate & Coffee. Production...
Bosawás Biosphere ReserveBusiness OperationsCasa Oro GroupCentral AmericaChicagochocolatecocoaCraft/OperationsecotourismFarmer IssuesIllinoisMarketingMicroMidwestMuffadal SaylawalaNicaraguaOmetepe IslandOpeningsOriginOro Chocolate and Coffeeregenerative agricultureRetailRoastingSustainabilitySyed HashmiWicker Parkコーヒー
Business Operations

Sierra Coffee Group Connects New Jersey to Copán, Honduras

A direct line connecting the coffee lands of Honduras to Lyndhurst, New Jersey, was recently drawn with the opening of the Sierra Coffee Group.  The family-run company opened a roastery...
Business OperationsCentral AmericaCopanCraft/Operationsdirect tradeFarmer IssuesHondurasLyndhurstMarketingMary PortilloMayra GomezMayra SierraMicroNew JerseyNortheastOpeningsOriginRetailRoastingSierra Coffee GroupSustainabilityコーヒー
Africa

Ethiopia Launches $20.8 Million Coffee Land Use Program (FOLUR)

In partnership with the United Nations Development Programme (UNDP), the Government of Ethiopia has officially embarked on a long-term program to combat deforestation and integrate sustainability in the coffee sector....
Africaclimate changeclimate resiliencydeforestationenvironmental sustainabilityEthiopiaFarmer IssuesFitsum AssefaGlobal Environment Facilitygreen coffeeInternationalland managementMarket Newsmulti-stakeholder initiatives (MSIs)NGOsOriginOromiaSidamaSustainabilityUNDPUnited NationsUnited Nations Development Programコーヒー
auctions

Vollers Acquires Sensible Development Auction Platform, Launches V-Auction

A subsidiary of Germany-based logistics conglomerate Vollers Group has acquired the online coffee auction platform Sensible Development. Vollers has rebranded the platform under the name V-Auction, combining its existing auction...
auctionsCorporategreen coffeeIndustryInternationalMarket Newsonline auctionsOriginSensible DevelopmentV-AuctionVollersVollers Groupコーヒー
Business Operations

Japan’s Geshary Coffee Buys Manhattan Building for $38 Million

Japanese coffee company Geshary Coffee has closed on a Fifth Avenue property in New York City for $38 million, with plans to occupy the building. The purchase of the five-story...
Business OperationsCentral AmericaCorporateCosta RicaFurumaiGeshaGeshary CoffeeHacienda CopeyIndustryJapanKirimaiManhattanMarketingMidtown ManhattanNew YorkNew York CityNortheastOpeningsOriginreal estateRetailRoastingTakeda KatsuyaTokyoTree FieldUnited Statesコーヒー
cellular agriculture

Finnish Researchers Pushing for ‘Cellular Agriculture’ in Coffee

Scientists in Finland have shed new light on the process of making, roasting and analyzing lab-grown cellular coffee. Researchers at the VTT Technical Research Center of Finland — a state-owned...
cellular agricultureenvironmental sustainabilityFarmer IssuesFinlandHeiko RischerIndustryMarket NewsMarketingOriginP.M. TownsleyresearchscienceSustainabilityVTT Technical Research Center of Finlandコーヒー
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