Origin

JDE Peet’s Unveils ‘Nature Transition Plan’ Tied to Coffee Sourcing

Coffee giant JDE Peet’s today announced its “Nature Transition Plan,” described as a companywide roadmap designed to expand regenerative agriculture programs and accelerate “deforestation-free” coffee sourcing. Coming less than...

2026.01.30

Caribou CoffeeCorporatecorporate sustainabilitydeforestation-freeDouwe EgbertsGevaliaGlobal Coffee Co.IndustryIntelligentsia CoffeeJacobsJDE Peet'sKeurig Dr PepperKunming-Montreal Global Biodiversity FrameworkL'ORLaurent SagarraMarket NewsMarketingNespressoNestleOriginPeet's Coffeerainforest allianceregenerative agricultureRobert RodaleRodale InstituteScience Based Targets NetworkSustainabilityUnited Statesコーヒー

Ethiopia Study Identifies Key Variables Affecting Arabica Production

A decade of farm-level data from Ethiopia’s Gedeo Zone suggests coffee quality and yield are not dictated by a single factor such as altitude. Instead, the strongest quality signals...

2026.01.29

Addis Ababa UniversityAfricaagroforestryBeverage Plant Researchclimate changeDilla UniversityEthiopiaEthiopian Institute of Agricultural ResearchFarmer IssuesGebremedehin TesfayeGedeo ZoneGetahun HaileGirma MamoHawassa Agriculture Research CenterOriginresearchscienceshadesoilSustainabilityTedla Getahunコーヒー

Nestlé Unveils Partners in Global Regenerative Agriculture Campaign

Global food giant Nestlé is launching two new collaborations designed to scale regenerative agriculture globally while attracting more young people into farming. The initiatives — one in collaboration with...

2026.01.29

Blue Bottle CoffeeCorporatecorporate sustainabilityDavosEventsFarmer IssuesGoodwallIndustryInternationalMarketingNespressoNestleNestlé Agriculture FrameworkOriginrainforest allianceregenerative agricultureSustainabilitySwitzerlandTechnoServeThe Nature ConservancyThe Regenerative Coffee Investment CaseWorld Economic Forumコーヒー

Brazilian Researchers Promote Targeted Application of Bees for Coffee

A small, stingless bee may be able to raise coffee yields while fitting into real-world pest control programs, according to a new study from Brazil. In a field study...

2026.01.23

beesBrazilFarmer IssuesFrontiers in Bee Sciencegreen coffeeIndustryland managementMinas GeraisneonicotinoidsOriginpesticidespollinatorsresearchSão PauloScaptotrigona depilisscienceSouth AmericaSustainabilityコーヒー

Free Global Library Brings Shade-Grown Coffee Into the Light

A giant spotlight is being turned on shade-grown coffee with this week’s launch of a freely accessible Coffee Agroforestry E-Library. The sprawling database of academic literature on agroforestry in...

2026.01.21

agroforestrybiodiversitycarbon storageCATIECentral Americaclimate resilienceCoffee Agroforestry E-LibraryCoffee WatchEduardo SomarribaEtelle Higonnetfarm incomeFarmer IssuesIICAIndustryMarket NewsOriginresearchscienceshade coffeeshade grownSustainabilityZoteroコーヒー

Column: On Balancing the Ideal and the Possible in Coffee Production

The challenges of producing coffee sustainably while maintaining good yields go far beyond financial considerations. While evaluating investments and profits in an unstable market certainly matters, the greater challenge is...

2026.01.20

agroforestryagronomyBrazilclimate changeColumnsFarmer Issuesland managementOriginregenerative agricultureresiliencesoilSustainabilityyieldsコーヒー

Lawsuit Accuses Starbucks of Misleading Buyers on Sustainability and Chemical Content

Two consumers have filed a proposed class action alleging Starbucks misled shoppers in the states of New York and Washington with its “Committed to 100% Ethical Coffee Sourcing” claims....

2026.01.16

benzeneBusiness OperationsCAFE Practicesconsumer protectionCooxupeCraft/OperationsDavid Straussdecaffeinatedethical sourcingFarmer IssuesIndustryJennifer Williamslawsuitslegal issuesMacroMarketingmethylene chlorideNational Consumers LeagueNew YorkNorthwestOriginRetailRoastingseattleStarbucksSustainabilitytolueneUnited Statesvolatile organic compoundsWashingtonコーヒー

Kauai Coffee Warns 141 Workers of Potential Layoffs as Land Lease Nears End

Kauai Coffee Co., one of the largest coffee-growing operations in the United States, has warned employees of potential layoffs as land lease negotiations remain unresolved. Multiple local outlets — including...

2026.01.15

Alexander and BaldwinBrue Baukol Capital PartnersCorporateCraft/OperationsFarmer Issuesgreen coffeeHawaiiIndustryJames PriestleyKauaiKauai CoffeeKauai Coffee Co.Kauai County CouncillayoffsMacroMarketingMassimo Zanetti Beverage USAOriginRoastingSustainabilityUnited StatesWARN noticesWayne KatayamaWorker Adjustment and Retraining Notification Actコーヒー

Study: New Remote Tech Maps China’s Coffee Lands with Near-95% Accuracy

Researchers in China are promoting a new machine learning model applied to satellite imagery that offers a “lightweight and easy to implement” template for precision mapping of coffee lands. In...

2026.01.13

AsiaChinaChinese Academy of Sciencesenvironmental sustainabilityFarmer IssuesFrontiers in Remote SensingIndustryInternationalmachine learningmappingOriginPu'erremote sensingresearchsatellite imageryscienceSentinel-2SustainabilityYunnanYunnan Land and Resources Vocational Collegeコーヒー

IWCA Inks MOUs with Cup of Excellence and ACE to Boost Women in Coffee

The International Women’s Coffee Alliance (IWCA) has signed new memoranda of understanding with Cup of Excellence (CoE) and the Alliance for Coffee Excellence (ACE). The agreements are designed to...

2026.01.13

AfricaAlliance for Coffee ExcellenceAsiaauctionsBaliBlanca CastroCentral AmericacompetitionsCup of ExcellenceErwin MierischEventsFarmer Issuesgreen coffeeIndonesiaIndustryInternationalInternational Women's Coffee AllianceIWCAIWCA Vital Impact FundMarket NewsMarketingnonprofitsOriginSouth AmericaSustainabilityコーヒー