organic

Peru Coffee Report: Production Up Though Organic Challenges Persist

Peru’s coffee production is expected to continue a recent growth trend in 2024/25, with exports estimated to jump by about 6%. Peru continues to be a global leader in the...

2024.06.04

2024 Coffee AnnualsCentral AmericaexportsFarmer Issuesgreen coffeeimportsMarket NewsorganicOriginPeruコーヒー

Baltimore’s Southeastern Roastery Expands with Organic and Bird Friendly Certs

Baltimore-based coffee roasting company Southeastern Roastery has exponentially expanded its roastery while achieving USDA Organic and Smithsonian Bird Friendly certifications. The minority- and woman-owned company plans to use the new...

2024.04.10

BaltimoreCandy Schiblicertificationsco-packingCorporateCraft/Operationsenvironmental sustainabilityIndustryMacroMarketingMarylandMicroNortheastorganicQCSRoastingSmithsonian Bird FriendlySouth/SouthwestSoutheastern RoasteryUnited StatesUSDA Organicwhite labelコーヒー

How Shade Coffee Lends Conservation a Hand

When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity Q&A — Ecologist Ivette Perfecto Up in the...

2024.02.07

agroforestryantsbatsbiodiversitybirdsCBBCentral AmericaChiapascoffee borer beetleColumnscrop diversificationdiseasesenvironmental sustainabilityFarmer IssuesinsectsIvette PerfectoKimberly Williams-GuillénKnowable Magazineland managementland useMexicomonocultureorganicOriginpestsRussell Greenbergshadeshade grownSmithsonian Migratory Bird CenterSouth AmericaSustainabilityUniversity of Michiganコーヒー