environmental sustainability

Andrew Hetzel

Unintended Consequences of EU Deforestation-Free Regulation (EUDR) on Smallholder Coffee Producers, Part 2

[Editor’s note: This is part two of a two-part column by guest author Andrew Hetzel. Read Part 1 here. Daily Coffee News does not engage in sponsored content of any...
Andrew HetzelAsiaColumnsdeforestationdeforestation-freeenvironmental sustainabilityEUDRFarmer IssuesIndustryInternationallegal issuesMarket NewsOriginsmallholder issuesSustainabilityコーヒー
Andrew Hetzel

Unintended Consequences of EU Deforestation-Free Regulation (EUDR) on Smallholder Coffee Producers, Part 1

[Editor’s note: This is part one of a two-part column by guest author Andrew Hetzel. Daily Coffee News does not engage in sponsored content of any kind, and all views or...
Andrew HetzelAsiaColumnsdeforestationdeforestation-freeenvironmental sustainabilityEUDRFarmer IssuesIndustryInternationallegal issuesMarket NewsOriginsmallholder issuesSustainabilityコーヒー
Africa

Ethiopia Launches $20.8 Million Coffee Land Use Program (FOLUR)

In partnership with the United Nations Development Programme (UNDP), the Government of Ethiopia has officially embarked on a long-term program to combat deforestation and integrate sustainability in the coffee sector....
Africaclimate changeclimate resiliencydeforestationenvironmental sustainabilityEthiopiaFarmer IssuesFitsum AssefaGlobal Environment Facilitygreen coffeeInternationalland managementMarket Newsmulti-stakeholder initiatives (MSIs)NGOsOriginOromiaSidamaSustainabilityUNDPUnited NationsUnited Nations Development Programコーヒー
cellular agriculture

Finnish Researchers Pushing for ‘Cellular Agriculture’ in Coffee

Scientists in Finland have shed new light on the process of making, roasting and analyzing lab-grown cellular coffee. Researchers at the VTT Technical Research Center of Finland — a state-owned...
cellular agricultureenvironmental sustainabilityFarmer IssuesFinlandHeiko RischerIndustryMarket NewsMarketingOriginP.M. TownsleyresearchscienceSustainabilityVTT Technical Research Center of Finlandコーヒー
Barry Callebaut

Sucafina Subsidiary Beyers Koffie Building All-Electric Industrial Roastery

Belgian coffee roasting company Beyers Koffie is creating what is likely to be the world’s largest all-electric industrial roastery. According to green coffee trading company Sucafina — the roaster’s parent...
Barry CallebautBelgiumCEEcommercial roastersCorporateCraft/Operationselectric roastersenvironmental sustainabilityindustrial roasteriesIndustryInternationalKoen BosmansMacroMarketingNicolas TamariPuur-Sint-AmandsRay and JulesRoastingコーヒー
Beyers KoffieSucafina
Africa

NKG Enlists Satelligence for Deforestation Monitoring

As the EU Deforestation Regulation (EUDR) compliance deadline draws nearer, multinational green coffee trading company Neumann Kaffee Gruppe (NKG) is partnering with the Dutch deforestation monitoring firm Satelligence. Satelligence’s satellite-b...
AfricaCarbleCentral AmericaCorporatedeforestationenvironmental sustainabilityEU deforestation banEUDRFairtrade InternationalFarmer IssuesHondurasIndustryInternationalMarket NewsNeumann Kaffee GruppeOriginregulationsSatelligenceSustainabilityUgandaコーヒー
agroforestry

With Löfbergs Backing, Danish Startup Growgrounds Seeks Environmental Change in Coffee

A European startup called GrowGrounds is launching in 2024 with broad ambitions to address the environmental impact of coffee while also improving conditions for coffee farmers. Based in Denmark, GrowGrounds...
agroforestryAnders FredrikssonChristina Singhclimate changeCorporateDenmarkEcomenvironmental sustainabilityfinancingGrowGroundsIndustryInternationalLars Aaen ThøgersenmonocropPeoplePeter Larsen KaffePoul David Videbæksmallholder issuesSwedenコーヒー
Löfbergs
capsules

Study: These Types of Single-Serve Coffee Capsules Are Worst for the Environment

After conducting a sustainability assessment of three different types of single-use coffee capsules by material type, researchers in The Netherlands concluded that conventional plastic is the worst for the environment...
capsulescoffee wastecompostcompostableCorporateCraft/Operationsenvironmental sustainabilityfood wasteIndustryMacroMarketingNespressopackagingpodsProductsrecyclingresearchRoastingsciencesingle-servesingle-useSustainabilityWageningen Universitywaste managementコーヒー
Business Operations

UK Retailer M&S Rolls Introduces Plastics-Free To-Go Cups and Lids

UK-based retailer Marks & Spencer (M&S) is introducing plastic-free and recyclable to-go coffee cups and lids for hot drinks, a first for a major coffee chain. The company is introducing...
Business OperationsCorporateenvironmental sustainabilityIndustryMarketingMarks and Spencerpackagingpaper cupsplasticrecyclingRetailto-go cupsコーヒー
UK
branding

Navigating the Complex Buzzwords Behind an ‘Ethical’ Bag of Coffee

You’re shopping for a bag of coffee beans at the grocery store. After reading about the effects of climate change and how little farmers typically make, you figure it might be...
brandingcertificationsColumnsconsumer trendsdirect tradeeconomic sustainabilityenvironmental sustainabilitygroceryMarketingsingle-originSpencer M. Rossコーヒー
%Arabica
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