certifications

How Europe’s Deforestation Law Could Change the Global Coffee Trade

If your morning can’t begin without coffee, you’re in good company. The world drinks about 2 billion cups of coffee a day. However, a European Union law might soon affect your...

2025.09.02

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Study Suggests Coffee Industry Has Been Incentivizing Carbon Storage All Wrong

For more than a century, the act of planting new trees has helped assuage the collective guilt of humans, the beneficiaries of economic progress at the expense of the...

2025.08.27

AfricaagroforestryAsiaBezos Earth Fundbiodiversitycarbon neutralitycarbon offsetsCentral Americacertificationsclimate changeEmily Pappogreen coffeeIndustryKnobloch Family FoundationmonocultureOriginRuth Bennettshade coffeeSmithsonian Bird FriendlySmithsonian Migratory Bird CenterSmithsonian Tropical Research InstituteSmithsonian's National Zoo and Conservation Biology InstituteSouth Americaコーヒー

Regeneratively Farmed is the New Buzz Label on Supermarket Shelves – But What Does it Actually Mean?

Have you noticed “regenerative” popping up on food labels or in marketing ads? It sounds promising — farming that heals the soil and helps stop climate change. So, what does it...

2025.02.06

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Labor Violations Alleged in Starbucks and Nestlé Supply Chains in China

Independent field investigations in China’s Yunnan Province found labor violations at coffee farms that supply coffees purchased and certified as sustainable by coffee giants Starbucks and Nestlé, according to a...

2024.12.05

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Peru Coffee Study Underscores Environmental Benefits of Organic Production

A study from Peru shines new light on the environmental impact of green coffee production, finding synthetic fertilizers and untreated coffee pulp to be the largest contributors to carbon emissions....

2024.11.20

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GCP: 73% of Coffee from Nine Major Buyers Meets Sustainability Baseline

Approximately 73% of the green coffee purchased by nine of the world’s largest buyers in 2023 met a recognized baseline sustainability standard, according to the latest annual report from the...

2024.11.15

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Fair Trade USA Names Private Label Expert Clay Dockery Head of Coffee

Sustainability certification group Fair Trade USA recently named private label industry veteran Clay Dockery as head of coffee. The appointment comes amidst a transitional period for the Oakland-based nonprofit, whose...

2024.10.15

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Fair Trade USA Founder Paul Rice Resigning as CEO

An influential figure in the fair trade movement over the past quarter century, Paul Rice is resigning as CEO of Fair Trade USA. In an announcement last week, Rice said...

2024.09.18

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Ratio Coffee Rolls Out the Ratio Six Series 2 Brewer

Coffee brewing equipment maker Ratio Coffee has rolled out a new version of its Ratio Six brewer for home users called the Ratio Six Series 2. With the launch, the...

2024.06.27

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Baltimore’s Southeastern Roastery Expands with Organic and Bird Friendly Certs

Baltimore-based coffee roasting company Southeastern Roastery has exponentially expanded its roastery while achieving USDA Organic and Smithsonian Bird Friendly certifications. The minority- and woman-owned company plans to use the new...

2024.04.10

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