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Coffee and Health Complicated by a Messy Mix of Compounds

The scientific community continues to deliver fresh findings on coffee’s associations with specific health outcomes, from deep in our bones to our most impulsive behaviors. Yet a recent analysis underscores...

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Study: Common Coffee Toxicants Cannot Be Simultaneously Reduced in Roasting

New research suggests that simultaneously mitigating the presence of two common food-born toxicants in roasted coffee is impossible, since one increases with longer, darker roasts, while the other decreases. Conducted...

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