cafestol

New Research Digs Into the Bitter Truth About Coffee

For better or worse, one of the defining tastes of coffee — the life-giving elixir that makes the world go ’round — is bitterness. A new study involving researchers at...

2026.07.29

bitternessBryan L. RothcafestolcaffeinecatecholChlorogenic acidditerpenesIndustrykahweolmozambiosideNature Structural and Molecular BiologyresearchscienceStanford UniversityTAS2R43UNC School of MedicineUniversity of North Carolina at Chapel HillYoojoong Kimコーヒー

AHA Says This Many Cups of Coffee Per Day is Safe for Most Adults

There’s some good health news for coffee drinkers circulating today. The American Heart Association has issued a comprehensive scientific statement concluding that drinking up to five cups of coffee a...

2026.07.21

American Heart Associationatrial fibrillationblood pressurecafestolcaffeineenergy drinkshealthheart healthHuman Foods ProgramIndustryLDL cholesterolresearchscienceコーヒー

AHA Says This Many Cups of Coffee Per Day is Safe for Most Adults

There’s some good health news for coffee drinkers circulating today. The American Heart Association has issued a comprehensive scientific statement concluding that drinking up to five cups of coffee a...

2026.07.21

American Heart Associationatrial fibrillationblood pressurecafestolcaffeineenergy drinkshealthheart healthHuman Foods ProgramIndustryLDL cholesterolresearchscienceコーヒー

Coffee and Health Complicated by a Messy Mix of Compounds

The scientific community continues to deliver fresh findings on coffee’s associations with specific health outcomes, from deep in our bones to our most impulsive behaviors. Yet a recent analysis underscores...

2026.04.27

acrylamideanti-inflammatorycafestolcaffeineChinachlorogenic acidscoffee compoundsditerpeneshealthIndustrykahweolmelanoidinsresearchRutgers Universitysciencetrigonellineコーヒー