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bitterness

New Research Digs Into the Bitter Truth About Coffee

For better or worse, one of the defining tastes of coffee — the life-giving elixir that makes the world go ’round — is bitterness.  A new study involving researchers at...
bitternessBryan L. RothcafestolcaffeinecatecholChlorogenic acidditerpenesIndustrykahweolmozambiosideNature Structural and Molecular BiologyresearchscienceStanford UniversityTAS2R43UNC School of MedicineUniversity of North Carolina at Chapel HillYoojoong Kimコーヒー
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