yoshiken | ページ 76 | 図鑑Project

Study: Unsweetened Coffee Protects Against Cardiovascular Disease. Sweetened? Not So Much

A large-scale analysis showed that drinking unsweetened coffee was associated with a lower risk of developing cardiovascular disease (CVD). The same protective association was not observed among people who took...

2026.04.30

a-fibartificial sweetenersatrial fibrillationcardiovascular diseaseChinacoronary artery diseasehealthheart failureIndustryNHANESresearchscienceShenzhen Foundation for Basic and General Researchstrokesugartype 2 diabetesUK Biobankコーヒー

Researchers Propose Electrifying Way to Measure Brew Strength and Roast Color

A major breakthrough in the scientific community’s quest to “taste” coffee without all those pesky humans getting in the way came this week courtesy of a group at the University...

2026.04.30

Benjamín J. AlemánChristopher HendonCoffee Science FoundationDoran PenningtonElias RheingoldhealthIndustryJoshua WilliamsLena WehnMaxwell Colonna-DashwoodNature CommunicationsNuova SimonelliresearchRetailRoastingRobin BumbaughscienceSpecialty Coffee AssociationUniversity of Oregonコーヒー

ColdPerk Launches the Commissary 70 for Large Batches of Concentrate

Coffee equipment company ColdPerk has launched the Commissary 70, a scaled-up machine for producing coffee concentrates that debuted at the recent World of Coffee San Diego trade show. (Read all of DCN’s...

2026.04.29

Californiacold brewColdPerkColdPerk Café 2ColdPerk Commissary 70ColdSprocommercial brewerscommercial equipmentconcentratesCorporateCraft/OperationsespressoIndustryJohn GreenMacroMicroProductsRoastingSan DiegoUnited StatesWorld of Coffee San Diegoコーヒー

Seven Certified B Corps Launch a Global Coffee Coalition

Seven Certified B Corporations spanning green coffee production, trading, roasting and retailing have launched the B Corp Coffee Coalition, presenting a shared commitment to improving the coffee sector. The founding...

2026.04.29

B Beauty CoalitionB Corp Coffee CoalitionB CorporationB LabBettr GroupBrazilCafe ImportscertificationsCleverCoffeeCorporateDenmarkFarmer IssuesIndustryKenyaMarketingNomad Coffee GroupOriginProductsSanCoffeeSpring Valley CoffeeSustainabilitySwitzerlandViCAFEコーヒー

Seven Certified B Corps Launch a Global Coffee Coalition

Seven Certified B Corporations spanning green coffee production, trading, roasting and retailing have launched the B Corp Coffee Coalition, presenting a shared commitment to improving the coffee sector. The founding...

2026.04.29

B Beauty CoalitionB Corp Coffee CoalitionB CorporationB LabBettr GroupBrazilCafe ImportscertificationsCleverCoffeeCorporateDenmarkFarmer IssuesIndustryKenyaMarketingNomad Coffee GroupOriginProductsSanCoffeeSpring Valley CoffeeSustainabilitySwitzerlandViCAFEコーヒー

Lawsuit Says Trader Joe’s “Low Acid” Coffee Was Too Low on Caffeine

A federal class action filed last week alleges that Trader Joe’s has been deceptively marketing its “French Roast Low Acid” whole bean coffee as fully caffeinated when lab testing showed...

2026.04.28

caffeineCaliforniaclass actionsCorporateIllinoisIndustrylawsuitslow-acid coffeeMarketingNew YorkProductsPuroast Coffee CompanyTrader Joe'sUnited Statesコーヒー

New Manual Pourover Brewers from World of Coffee San Diego

The act of hand-pouring hot water over a bed of ground coffee seems simple enough. Yet year after year, more manual pourover brewers emerge to challenge the established pathways —...

2026.04.28

Aurli Purion 360 DripperBarista NewsCaliforniaEsproEspro BloomEspro PouroverEventsHarioHario NeoIndustryKaley GannLin’s Ceramics Studiomanual pourover brewersMatt WintonNextLevel Brewer CompanyNextLevel Pulsar MiniProductsRetailSan DiegoSibaristSibarist Brewing SystemTimemoreTimemore Crystal Eye VectorWorld of Coffee San Diegoコーヒー

Pregnancy Benefit from Puroast’s Low Acid Coffee – The Tennessean

One rapidly growing alternative for acid-sensitive coffee drinkers, including expectant mothers, is low-acid coffee. Search interest in low-acid ...

2026.04.28

Coffee and Tea Linked to Lower Dementia Risk in 43-Year Harvard Study

... genetic spectrum. Comparing participants with different inherited risk profiles produced the same results, suggesting coffee or caffeine is ...

2026.04.28

Starbucks removes disposable straws from Singapore condiment bars – Packaging Insights

The material is produced using coffee grounds collected and recycled from Starbucks stores in China, with coffee grounds making up more than 30% of ...

2026.04.28