Benjamín J. Alemán

Benjamín J. Alemán

Researchers Propose Electrifying Way to Measure Brew Strength and Roast Color

A major breakthrough in the scientific community’s quest to “taste” coffee without all those pesky humans getting in the way came this week courtesy of a group at the University...
Benjamín J. AlemánChristopher HendonCoffee Science FoundationDoran PenningtonElias RheingoldhealthIndustryJoshua WilliamsLena WehnMaxwell Colonna-DashwoodNature CommunicationsNuova SimonelliresearchRetailRoastingRobin BumbaughscienceSpecialty Coffee AssociationUniversity of Oregonコーヒー
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