cardiovascular disease

a-fib

Study: Unsweetened Coffee Protects Against Cardiovascular Disease. Sweetened? Not So Much

A large-scale analysis showed that drinking unsweetened coffee was associated with a lower risk of developing cardiovascular disease (CVD). The same protective association was not observed among people who took...
a-fibartificial sweetenersatrial fibrillationcardiovascular diseaseChinacoronary artery diseasehealthheart failureIndustryNHANESresearchscienceShenzhen Foundation for Basic and General Researchstrokesugartype 2 diabetesUK Biobankコーヒー
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