%Arabica

New CafeClima Platform Supports Climate-Smart Coffee Replanting

World Coffee Research (WCR), along with the Alliance of Bioversity International and CIAT, today announced the launch of CafeClima, a free web platform designed to help farmers, agronomists, funders...

2026.02.12

AfricaAlliance of Bioversity International and CIATAsiaCafeClimaCentral Americaclimate changeclimate resilienceCorporateEric RahnFarmer Issuesgreen coffeeHawaiiIndonesiaIndustryInternationalJennifer LongJennifer Vern LongMarket NewsOriginreplantingsmallholder farmersSouth AmericaSpanish languageSustainabilityTechnoServeUSDAVern LongWorld Coffee Researchコーヒー

Ethiopia Study Identifies Key Variables Affecting Arabica Production

A decade of farm-level data from Ethiopia’s Gedeo Zone suggests coffee quality and yield are not dictated by a single factor such as altitude. Instead, the strongest quality signals...

2026.01.29

Addis Ababa UniversityAfricaagroforestryBeverage Plant Researchclimate changeDilla UniversityEthiopiaEthiopian Institute of Agricultural ResearchFarmer IssuesGebremedehin TesfayeGedeo ZoneGetahun HaileGirma MamoHawassa Agriculture Research CenterOriginresearchscienceshadesoilSustainabilityTedla Getahunコーヒー

Brazilian Researchers Promote Targeted Application of Bees for Coffee

A small, stingless bee may be able to raise coffee yields while fitting into real-world pest control programs, according to a new study from Brazil. In a field study...

2026.01.23

beesBrazilFarmer IssuesFrontiers in Bee Sciencegreen coffeeIndustryland managementMinas GeraisneonicotinoidsOriginpesticidespollinatorsresearchSão PauloScaptotrigona depilisscienceSouth AmericaSustainabilityコーヒー

Column: On Balancing the Ideal and the Possible in Coffee Production

The challenges of producing coffee sustainably while maintaining good yields go far beyond financial considerations. While evaluating investments and profits in an unstable market certainly matters, the greater challenge is...

2026.01.20

agroforestryagronomyBrazilclimate changeColumnsFarmer Issuesland managementOriginregenerative agricultureresiliencesoilSustainabilityyieldsコーヒー

Indonesia Coffee Report: Robusta Booming as Demand Builds

Indonesia’s coffee production is expected to climb to 12.5 million 60-kilogram bags in the 2025/26 market year (April to March), up 18% from 2024/25, as robusta rebounds from severe weather,...

2026.01.06

2026 Coffee AnnualsBengkuluFarmer Issuesgreen coffeeIndonesiaIndustryInternationalJakartaLampungMarket NewsOriginRobustaSouth SumatraSumatraUSDA FASコーヒー

Colombia Coffee Report: Production and Prices Remain Historically High

Colombia’s coffee production is projected to ease back from record highs but remain historically strong in the 2025/26 market year (October to September), according to the latest semi-annual coffee...

2025.12.15

2026 Coffee AnnualsBrazilCastillo 2.0coffee pricesColombian Coffee Growers FederationEUDREuropean UnionFarmer IssuesFAS BogotáFedecaféFNCgreen coffeeIndustryInternationalLa NiñaMarket NewsOriginSouth AmericaUnited StatesUSDA FASコーヒー

India Coffee Report: Production Down Slightly as Brazil Competition Picks Up

India’s coffee production is expected to hold near 6 million 60-kilogram bags in the 2025/26 market year (October-September), even as excessive monsoon rains hurt yields, according to the latest semi-annual...

2025.12.12

2026 Coffee AnnualsAsiaCoffee Board of Indiacoffee pricesending stocksEUDRgreen coffeeIndiaIndustryInternationalItalyKarnatakaMarket NewsOriginRobustaUSDA Foreign Agricultural Serviceコーヒー

Brazil Coffee Report: Robusta Filling In for Lower Expected Arabica Output

Brazil’s total coffee production for the 2025/26 market year (July to June) is now forecast at 63 million 60-kilogram bags, down about 3% from the prior season primarily due to...

2025.12.10

2026 Coffee AnnualsBahiaBrazilCecaféCEPEAConabEspirito SantoexportsFarmer Issuesgreen coffeeIBGEIndustryInternationalMarket NewsMinas GeraisOriginRobustaSão PauloSouth AmericaUSDA Foreign Agricultural Serviceコーヒー

Futuristic Earth-Cooling Solution Not Likely to Protect Coffee, Study Finds

A radical climate-engineering solution may not be able to safeguard coffee or other climate-sensitive crops as the planet warms, according to a new study. New research published Nov. 4 in...

2025.11.15

Africacacaoclimate changeColorado State UniversityEnvironmental Research LettersFarmer Issuesgreen coffeeMarket NewsOriginresearchscienceSouth Americastratospheric aerosol injectionSustainabilityコーヒー

New Research Shows Promise for Stenophylla Breeding

As the climate-sensitive arabica coffee species continues to face long-term existential threats, research from Sierra Leone sheds new light on the breeding potential of another species, stenophylla. Published Aug....

2025.09.11

Africabreedingclimate changeenvironmental sustainabilityFarmer IssuesgeneticsIndustryMarket NewsOriginresearchRobustascienceSierra LeoneSierra Leone Agricultural Research InstitutestenophyllaSustainabilityUSDAwild coffeeコーヒー