%Arabica

2026 Coffee Annuals

Indonesia Coffee Report: Robusta Booming as Demand Builds

Indonesia’s coffee production is expected to climb to 12.5 million 60-kilogram bags in the 2025/26 market year (April to March), up 18% from 2024/25, as robusta rebounds from severe weather,...
2026 Coffee AnnualsBengkuluFarmer Issuesgreen coffeeIndonesiaIndustryInternationalJakartaLampungMarket NewsOriginRobustaSouth SumatraSumatraUSDA FASコーヒー
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2026 Coffee Annuals

Colombia Coffee Report: Production and Prices Remain Historically High

  Colombia’s coffee production is projected to ease back from record highs but remain historically strong in the 2025/26 market year (October to September), according to the latest semi-annual coffee...
2026 Coffee AnnualsBrazilCastillo 2.0coffee pricesColombian Coffee Growers FederationEUDREuropean UnionFarmer IssuesFAS BogotáFedecaféFNCgreen coffeeIndustryInternationalLa NiñaMarket NewsOriginSouth AmericaUnited StatesUSDA FASコーヒー
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2026 Coffee Annuals

India Coffee Report: Production Down Slightly as Brazil Competition Picks Up

India’s coffee production is expected to hold near 6 million 60-kilogram bags in the 2025/26 market year (October-September), even as excessive monsoon rains hurt yields, according to the latest semi-annual...
2026 Coffee AnnualsAsiaCoffee Board of Indiacoffee pricesending stocksEUDRgreen coffeeIndiaIndustryInternationalItalyKarnatakaMarket NewsOriginRobustaUSDA Foreign Agricultural Serviceコーヒー
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2026 Coffee Annuals

Brazil Coffee Report: Robusta Filling In for Lower Expected Arabica Output

Brazil’s total coffee production for the 2025/26 market year (July to June) is now forecast at 63 million 60-kilogram bags, down about 3% from the prior season primarily due to...
2026 Coffee AnnualsBahiaBrazilCecaféCEPEAConabEspirito SantoexportsFarmer Issuesgreen coffeeIBGEIndustryInternationalMarket NewsMinas GeraisOriginRobustaSão PauloSouth AmericaUSDA Foreign Agricultural Serviceコーヒー
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Africa

Futuristic Earth-Cooling Solution Not Likely to Protect Coffee, Study Finds

A radical climate-engineering solution may not be able to safeguard coffee or other climate-sensitive crops as the planet warms, according to a new study. New research published Nov. 4 in...
Africacacaoclimate changeColorado State UniversityEnvironmental Research LettersFarmer Issuesgreen coffeeMarket NewsOriginresearchscienceSouth Americastratospheric aerosol injectionSustainabilityコーヒー
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Africa

New Research Shows Promise for Stenophylla Breeding

  As the climate-sensitive arabica coffee species continues to face long-term existential threats, research from Sierra Leone sheds new light on the breeding potential of another species, stenophylla.  Published Aug....
Africabreedingclimate changeenvironmental sustainabilityFarmer IssuesgeneticsIndustryMarket NewsOriginresearchRobustascienceSierra LeoneSierra Leone Agricultural Research InstitutestenophyllaSustainabilityUSDAwild coffeeコーヒー
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Agronomic Institute of Campinas

Column: For Coffee’s Survival, Researchers Must Prioritize Climate Change

[Note: This is Part 2 of a short series of stories by guest author Jonas Ferraresso exploring some of the intricacies of the Brazilian coffee market and Brazil’s outsize influence...
Agronomic Institute of CampinasBrazilbreedingclimate adaptationclimate changeclimate resiliencyColumnsFarmer Issuesgreen coffeeIndustryJonas FerraressoMarket NewsOriginRobustaSouth AmericastenophyllaSustainabilityUnderstanding Brazilvarietiesコーヒー
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agroforestry

Costa Rica Study Shows Promise for Low-Elevation Arabica Hybrids in Shade

A groundbreaking multi-year study on coffee agroforestry in Costa Rica’s Caribbean lowlands revealed promising strategies to expand coffee cultivation into non-traditional regions. The implications may be globally significant, considering the...
agroforestryAGROSAVIACATIECentral AmericaCosta RicaEarth UniversityF1 hybridsFarmer Issuesgreen coffeehybridsOriginresearchscienceshadeshade grownSustainabilityUniversidad de Costa RicaVictor Hugo Morales Peñaコーヒー
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bananas

How the Genome Diversity of Major Crops Tells the Story of Their Evolution

On March 27, 2024, a study published in the scientific journal Nature announced that the sugarcane genome had at last been cracked. This was a remarkable achievement because of the complexity...
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Africa

Breeding and Genetics Study Traces Arabica to Prehistoric Times

Research commissioned by Nestlé suggests that the arabica coffee species was birthed 350,000-600,000 years ago through a natural mating between two different coffee species in the wild forests of what...
AfricaCorporateEthiopiaFarmer Issuesgeneticsgenome sequencingIndustryJeroen DijkmanMarket NewsNestleOriginresearchRobustascienceSustainabilityUniversity of BuffaloVictor Albertコーヒー
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