%Arabica

A Guide to Indonesian Coffee Cultivars and Varieties

Coffee’s cultivated history on the world’s largest archipelagic state, and fourth-most-populous country, dates as early as 1699, introduced by Dutch colonizer-merchants. The botanical origins of the Typica variety of Arabica...

2026.03.19

AbyssiniaAbyssinia AB1Abyssinia AB2Abyssinia AB3Abyssinia AB4Abyssinia AB5Abyssinia AB6Abyssinia AB7AcehAndungsariAndungsari 1AtengAteng JelukAteng SuperBaliBergendalBlawan PasumahBorborbourboncatimorCatuaiCCRICentral Coffee Research InstituteChris KornmanCoffea canephoracoffee leaf rustColumnsDolok SanggulEast JavaEthiopiaEvan GilmanexcelsaFloresGayoGayo DuaGayo SatuGayu Tigregreen coffeeHumbang Hasundutan RegencyHybrido de TimorIndonesiaIndonesian Coffee and Cocoa Research InstituteJavaJava (variety)Jember (variety)KaffaKartikaKentKobraKomastiKopyolLasunalibericaLini SLintongMizan TafariNorth SumatraOnan GanjangOriginP88PuslitkokaRambungRasunaRobustaRoyal CoffeeS. 228S. 795Sigarar UtangSigararutangSulawesiSumatraSurip MawardiTim TimTimor TimurTovan MarhennattaUSDA 762varietiesコーヒー

CO2 Fermentation Boosts Natural-Process Coffee Scores in Colombian Trial

A sealed container and a dose of carbon dioxide may be enough to nudge certain natural-process coffees into higher-end specialty coffee territory, according to a new Colombian study that...

2026.03.17

carbon dioxideclosed fermentationCO2 fermentationEl ÁguilaFarmer Issuesfermentationgreen coffeeMarket Newsnatural processOriginpost-harvest processingquality controlresearchscienceScientific World JournalSENAServicio Nacional de AprendizajeSouth AmericaSpecialty Coffee AssociationSustainabilityUniversidad del ValleValle Del Caucaコーヒー

In Wake of India’s “Green Revolution,” Scientists Find Organic Soils Healthier

As concepts such as “regenerative” and “biodynamic” continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed...

2026.02.13

AsiaFarmer Issuesfertilizersgreen coffeeIndiaIndia Green RevolutioninputsKarnatakaKodaguKSNUAHSnutrient cyclingorganicOriginPonnampeteregenerative agricultureresearchsciencesoil healthSustainabilityWestern Ghatsコーヒー

New CafeClima Platform Supports Climate-Smart Coffee Replanting

World Coffee Research (WCR), along with the Alliance of Bioversity International and CIAT, today announced the launch of CafeClima, a free web platform designed to help farmers, agronomists, funders...

2026.02.12

AfricaAlliance of Bioversity International and CIATAsiaCafeClimaCentral Americaclimate changeclimate resilienceCorporateEric RahnFarmer Issuesgreen coffeeHawaiiIndonesiaIndustryInternationalJennifer LongJennifer Vern LongMarket NewsOriginreplantingsmallholder farmersSouth AmericaSpanish languageSustainabilityTechnoServeUSDAVern LongWorld Coffee Researchコーヒー

Ethiopia Study Identifies Key Variables Affecting Arabica Production

A decade of farm-level data from Ethiopia’s Gedeo Zone suggests coffee quality and yield are not dictated by a single factor such as altitude. Instead, the strongest quality signals...

2026.01.29

Addis Ababa UniversityAfricaagroforestryBeverage Plant Researchclimate changeDilla UniversityEthiopiaEthiopian Institute of Agricultural ResearchFarmer IssuesGebremedehin TesfayeGedeo ZoneGetahun HaileGirma MamoHawassa Agriculture Research CenterOriginresearchscienceshadesoilSustainabilityTedla Getahunコーヒー

Brazilian Researchers Promote Targeted Application of Bees for Coffee

A small, stingless bee may be able to raise coffee yields while fitting into real-world pest control programs, according to a new study from Brazil. In a field study...

2026.01.23

beesBrazilFarmer IssuesFrontiers in Bee Sciencegreen coffeeIndustryland managementMinas GeraisneonicotinoidsOriginpesticidespollinatorsresearchSão PauloScaptotrigona depilisscienceSouth AmericaSustainabilityコーヒー

Column: On Balancing the Ideal and the Possible in Coffee Production

The challenges of producing coffee sustainably while maintaining good yields go far beyond financial considerations. While evaluating investments and profits in an unstable market certainly matters, the greater challenge is...

2026.01.20

agroforestryagronomyBrazilclimate changeColumnsFarmer Issuesland managementOriginregenerative agricultureresiliencesoilSustainabilityyieldsコーヒー

Indonesia Coffee Report: Robusta Booming as Demand Builds

Indonesia’s coffee production is expected to climb to 12.5 million 60-kilogram bags in the 2025/26 market year (April to March), up 18% from 2024/25, as robusta rebounds from severe weather,...

2026.01.06

2026 Coffee AnnualsBengkuluFarmer Issuesgreen coffeeIndonesiaIndustryInternationalJakartaLampungMarket NewsOriginRobustaSouth SumatraSumatraUSDA FASコーヒー

Colombia Coffee Report: Production and Prices Remain Historically High

Colombia’s coffee production is projected to ease back from record highs but remain historically strong in the 2025/26 market year (October to September), according to the latest semi-annual coffee...

2025.12.15

2026 Coffee AnnualsBrazilCastillo 2.0coffee pricesColombian Coffee Growers FederationEUDREuropean UnionFarmer IssuesFAS BogotáFedecaféFNCgreen coffeeIndustryInternationalLa NiñaMarket NewsOriginSouth AmericaUnited StatesUSDA FASコーヒー

India Coffee Report: Production Down Slightly as Brazil Competition Picks Up

India’s coffee production is expected to hold near 6 million 60-kilogram bags in the 2025/26 market year (October-September), even as excessive monsoon rains hurt yields, according to the latest semi-annual...

2025.12.12

2026 Coffee AnnualsAsiaCoffee Board of Indiacoffee pricesending stocksEUDRgreen coffeeIndiaIndustryInternationalItalyKarnatakaMarket NewsOriginRobustaUSDA Foreign Agricultural Serviceコーヒー