University of Michigan

Pest Control Principles Meet Pure Chaos in New Coffee Farm Study

As we all sip our lovely, traceable, single-origin, impeccably processed, roasted and brewed coffees today, consider the fact that there is no-holds-barred chaotic insect warfare where the coffee was...

2025.09.16

antsfliesIndustryIvette PerfectoJohn Vandermeerland managementorganicpesticidespestsregenerative agricultureresearchscienceUniversity of Michiganコーヒー

Cómo el café de sombra ayuda a la conservación

Read in English Cuando se gestionan de la manera correcta, las fincas que cultivan nuestra bebida matutina pueden ser un refugio para la biodiversidad vegetal y animal. Entrevista con la...

2024.02.28

agroecosistemabiodiversidadEspañolfertilizantesherbicidas sintéticosIvette PerfectomonocultivosUniversity of Michiganコーヒー

How Shade Coffee Lends Conservation a Hand

When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity Q&A — Ecologist Ivette Perfecto Up in the...

2024.02.07

agroforestryantsbatsbiodiversitybirdsCBBCentral AmericaChiapascoffee borer beetleColumnscrop diversificationdiseasesenvironmental sustainabilityFarmer IssuesinsectsIvette PerfectoKimberly Williams-GuillénKnowable Magazineland managementland useMexicomonocultureorganicOriginpestsRussell Greenbergshadeshade grownSmithsonian Migratory Bird CenterSouth AmericaSustainabilityUniversity of Michiganコーヒー