agroecosistemaCómo el café de sombra ayuda a la conservación Read in English Cuando se gestionan de la manera correcta, las fincas que cultivan nuestra bebida matutina pueden ser un refugio para la biodiversidad vegetal y animal. Entrevista con la... 2024.02.28agroecosistemabiodiversidadEspañolfertilizantesherbicidas sintéticosIvette PerfectomonocultivosUniversity of MichiganコーヒーagroecosistemabiodiversidadEspañolfertilizantesherbicidas sintéticosIvette PerfectomonocultivosUniversity of Michiganコーヒー
agroforestryHow Shade Coffee Lends Conservation a Hand When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity Q&A — Ecologist Ivette Perfecto Up in the... 2024.02.07agroforestryantsbatsbiodiversitybirdsCBBCentral AmericaChiapascoffee borer beetleColumnscrop diversificationdiseasesenvironmental sustainabilityFarmer IssuesinsectsIvette PerfectoKimberly Williams-GuillénKnowable Magazineland managementland useMexicomonocultureorganicOriginpestsRussell Greenbergshadeshade grownSmithsonian Migratory Bird CenterSouth AmericaSustainabilityUniversity of MichiganコーヒーagroforestryantsbatsbiodiversitybirdsCBBCentral AmericaChiapascoffee borer beetleColumnscrop diversificationdiseasesenvironmental sustainabilityFarmer IssuesinsectsIvette PerfectoKimberly Williams-GuillénKnowable Magazineland managementland useMexicomonocultureorganicOriginpestsRussell Greenbergshadeshade grownSmithsonian Migratory Bird CenterSouth AmericaSustainabilityUniversity of Michiganコーヒー