Sustainability

Barista News

Wonderstate Coffee Questions Norms through Profit-Sharing Program

While coffee roasters and retailers everywhere are feeling financial strains, a new profit-sharing program from Viroqua, Wisconsin-based Wonderstate Coffee appears to have produced favorable returns all around, boosting financial health...
Barista NewsBusiness OperationsCaleb NicholesCraft/Operationsemployee benefitsMacroMadisonMarketingMicroMidwestprofit sharingRetailRoastingSustainabilityViroquaWisconsinWonderstate Coffeeコーヒー
Corporate

EU Proposes Softening EUDR Reporting Requirements for Small Companies

  The European Commission is proposing to soften the reporting requirements for micro and small companies under the EU’s deforestation-free supply chain regulation, known as the EUDR. A proposal published yesterday...
CorporatedeforestationEUDREuropean CommissionEuropean UnionFarmer Issuesgreen coffeeIndustryInternationallegal issuesMarket NewsOriginProductsresearchSustainabilityUniversity of MarylandUniversity of Maryland GLAD Labコーヒー
agroforestry

Report Says Coffee Continues to Erase Brazil’s Forests, Exacerbating Climate Shocks

  A new report from the nonprofit Coffee Watch says that modern coffee production in Brazil continues to be a significant driver of deforestation, with hundreds of thousands of hectares...
agroforestryAidEnvironmentAtlantic ForestBrazilCerradoclimate changeCoffee WatchdeforestationEtelle HigonnetEUDREuropean UnionFarmer IssuesMarket NewsMinas GeraisNeeraj Garg BaruahOriginregenerative agricultureSouth AmericaSustainabilityコーヒー
anaerobic fermentation

Brazil Study Promotes Closed Fermentation to Boost Quality of Unripe Coffees

  New research from Brazil suggests that highly controlled anaerobic fermentation can improve the quality of unripe coffees to the point that they meet specialty coffee standards.  Published in the...
anaerobic fermentationAraraBrazilFAPEMIGFarmer IssuesFederal University of UberlândiafermentationIndustryLíbia Diniz SantosLuiza BragaMarket NewsMinas GeraisOriginpost-harvest processingPROCAFESão Paulo Research FoundationSouth AmericaSustainabilityコーヒー
Central America

Nespresso First to Claim Rainforest Alliance Regenerative Certified Coffee

  Nestlé-owned coffee giant Nespresso said it will be the first coffee brand to bring a Rainforest Alliance Regenerative certified coffee to market.  According to a Sept. 24 company announcement,...
Central AmericacertificationsCorporateCosta Ricaenvironmental sustainabilityFarmer IssuesGroundwork CoffeeHeirloom Coffee RoastersIndustryJerome PérezMarket NewsMarketingMexicoNespressoNespresso AAANestleOriginProductsrainforest allianceRainforest Alliance Regenerativeregenerative agricultureRegenerative Organic Alliancesupply chain sustainabilitySustainabilityUnited StatesYamileth Chacónコーヒー
Africa

EU Proposes Another 12-Month Delay to EUDR, Cites IT Issues

The European Commission is planning yet another one-year delay to enforcement of the EU Deforestation Regulation (EUDR), citing poor development and performance of the Commission’s IT system. The postponement plan...
AfricaAsiabiodiversityCentral AmericaClient Earthclimate changeCorporatedeforestationdue diligenceEPPEUDREuropean CommissionEuropean People's PartyEuropean UnionFarmer Issuesgreen coffeeIndonesiaIndustryInternationalMarket NewsMichael RicemonocropOriginrainforest allianceSouth AmericaSustainabilitytropical deforestationUniversity of Maryland GLAD Labコーヒー
Corporate

International Coffee Day 2025 Campaign Calls for Urgent Collaboration

The International Coffee Organization (ICO) officially launched the 2025 International Coffee Day campaign, rallying the global coffee industry around the theme “Embracing Collaboration More Than Ever.” Observed annually on Oct....
CorporateEventsFarmer IssuesIndustryInternationalInternational Coffee DayInternational Coffee OrganizationMarketingOriginSustainabilityUnited StatesVanusia Nogueiraコーヒー
Blonk

Amid Anti-Greenwashing Directives, EU Coffee Industry Group Provides Guidance

The European Coffee Federation just published the “Shadow Product Environmental Footprint Category Rules” (Shadow PEFCR), a technical document designed to help coffee companies prepare for emerging anti-greenwashing laws. The ECF,...
BlonkCorporatecorporate sustainabilityECF Shadow PEFCRenvironmental sustainabilityEuropean Coffee FederationEuropean CommissionEuropean UnionFarmer IssuesGreen Claims Directivegreen coffeegreenwashingIndustryInternationallegal issuesMarket NewsMarketingMérieux NutriSciencesmpowering Consumers for the Green Transition DirectiveOriginProductsregulationsSustainabilityコーヒー
Andrea Illy

30th ASIC Conference on Coffee Science Heads to Lisbon this October

  Some of the world’s brightest minds around coffee are preparing to convene in Lisbon this October as the Association for the Science and Information on Coffee (ASIC) celebrates its...
Andrea IllyAndrew SmithAnnette PenselASICASIC conferenceAstrid NehligBenoit BertrandCécile Chéron-BessouDora BatistaEventsFarmer IssuesIndustryInternationalLucas Louzada PereiraOriginresearchRichard StadlerRodrigo CunhascienceSustainabilityUniversity of Lisbonコーヒー
Africa

New Research Shows Promise for Stenophylla Breeding

  As the climate-sensitive arabica coffee species continues to face long-term existential threats, research from Sierra Leone sheds new light on the breeding potential of another species, stenophylla.  Published Aug....
Africabreedingclimate changeenvironmental sustainabilityFarmer IssuesgeneticsIndustryMarket NewsOriginresearchRobustascienceSierra LeoneSierra Leone Agricultural Research InstitutestenophyllaSustainabilityUSDAwild coffeeコーヒー
%Arabica
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