Coffee Economics with KarlCoffee Economics with Karl Gets Into Coffee Prices
It’s been nearly two years since we last featured “Coffee Economics with Karl” on these digital pages, and a lot has gone down since then — both with prices and...
Sustainability
Coffee Economics with Karl
agroforestryHow Shade Coffee Lends Conservation a Hand
When managed in the right way, the farms that provide our morning brew can be a refuge for plant and animal biodiversity Q&A — Ecologist Ivette Perfecto Up in the...
agroforestryThree Questions with Gabriela Parfait of The Good Sourcing
After eight years working for the French green coffee importing company Belco, Gabriela Parfait has launched a coffee-focused company called The Good Sourcing. The new venture is intentionally small, although...
EugenioidesStudy Shines New Light on the Complex Arabica Coffee Genome
Researchers in Italy say they’ve shed new light on arabica coffee’s large and complex genome, which may ultimately help breeders seeking desirable traits such as high quality and disease resistance....
agroforestrySumatra Coffee Farmers See Gains Through Agroforestry and Organic Fertilizer
Farmers in Indonesia’s Lampung province are making their own organic fertilizer in order to lessen reliance on volatile external supply chains. They’ve also diversified the number of crops they grow,...
4C ServicesSustainability Certifier 4C Launches EUDR Compliance Services for Coffee
Germany-based third-party sustainability certification provider 4C Services has launched a suite of services for coffee and cocoa companies seeking compliance with new European deforestation-free supply chains (EUDR) legislation. New reporting...
Andrew HetzelUnintended Consequences of EU Deforestation-Free Regulation (EUDR) on Smallholder Coffee Producers, Part 2
[Editor’s note: This is part two of a two-part column by guest author Andrew Hetzel. Read Part 1 here. Daily Coffee News does not engage in sponsored content of any...
Chung-Hong LeeNew ‘E-Nose’ Identifies Coffee with Up to 98% Accuracy
Researchers in Taiwan have developed an electronic nose (e-nose) that they say can correctly identify a coffee based on its aroma with up to 98% accuracy. A team led by...
Andrew HetzelUnintended Consequences of EU Deforestation-Free Regulation (EUDR) on Smallholder Coffee Producers, Part 1
[Editor’s note: This is part one of a two-part column by guest author Andrew Hetzel. Daily Coffee News does not engage in sponsored content of any kind, and all views or...
Bosawás Biosphere ReserveOro Chocolate & Coffee is a Gold Mine of Flavor In Chicago
The owner of a Nicaraguan farm and ecotourism business has carved a sweet path back into his home city of Chicago with the opening of Oro Chocolate & Coffee. Production...