Expocacer

Brazil’s Expocacer Cooperative Opens US Hub in Delaware

One of Brazil’s largest coffee cooperatives, Expocacer, recently launched operations in the United States, opening a logistics hub in Delaware. The Patrocínio, Minas Gerais-based group — which currently exports green...

2024.02.07

BrazilCerrado Coffee Farmers CooperativecooperativesCorporateDelawareExpocacerExpocacer USAexportersFernando Belonigreen coffeeimportersIndustryInternationalMarket NewsMarketingMinas GeraisOriginPatrocínioSimão Pedro de LimaSouth AmericaUnited Statesvertical integrationコーヒー

Weekly Coffee News: Latest from Brazil, a Coffee Masters Champ, and More

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. BSCA and Oritain Team...

2023.10.20

Bonavita Enthusiast with Glass CarafeCoffee By DesignColumnsExpocacerHoward SchultzKaralynn McDermottMarcelo TeixeiraMary Allen LindemannOritainRed Rock RoastersReef Bessetteコーヒー

Weekly Coffee News: Starbucks CEO Barista Training, Coffee Purist Book, and More

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Starbucks CEO Laxman Narasimhan...

2023.10.13

Brian FranklinCarbleColumnsExpocacerJimmy ButlerLaxman NarasimhanTechnivorm Moccamaster KBGV SelectThe Coffee PuristVictoria Arduino E1 Prima Proコーヒー

At 30, Brazilian Coffee Coop Expocacer Rebrands, Expands Specialty Focus

One of the world’s largest coffee producer cooperatives, Brazil’s Expocacer, has rebranded with a new name and a focus on more sustainable agriculture and differentiation in the global specialty coffee...

2023.09.07

brandingBrazilBrazil Designation of OriginCerrado MineirocooperativesCorporatedesignation of originExpocacerFarmer Issuesgreen coffeeIndustryInternationalMarket NewsMarketingMinas GeraisOriginPatos de MinasPatrocínioRicardo BartholoSimão Pedro de LimaSouth AmericaSustainabilityコーヒー