shade coffee

agroforestry

Free Global Library Brings Shade-Grown Coffee Into the Light

  A giant spotlight is being turned on shade-grown coffee with this week’s launch of a freely accessible Coffee Agroforestry E-Library. The sprawling database of academic literature on agroforestry in...
2026.01.21
agroforestrybiodiversitycarbon storageCATIECentral Americaclimate resilienceCoffee Agroforestry E-LibraryCoffee WatchEduardo SomarribaEtelle Higonnetfarm incomeFarmer IssuesIICAIndustryMarket NewsOriginresearchscienceshade coffeeshade grownSustainabilityZoteroコーヒー
agroforestrybiodiversitycarbon storageCATIECentral Americaclimate resilienceCoffee Agroforestry E-LibraryCoffee WatchEduardo SomarribaEtelle Higonnetfarm incomeFarmer IssuesIICAIndustryMarket NewsOriginresearchscienceshade coffeeshade grownSustainabilityZoteroコーヒー
Africa

How Europe’s Deforestation Law Could Change the Global Coffee Trade

If your morning can’t begin without coffee, you’re in good company. The world drinks about 2 billion cups of coffee a day. However, a European Union law might soon affect your...
2025.09.02
AfricaagroforestryAsiaCentral AmericacertificationsColumnsdeforestationenvironmental sustainabilityEthiopiaEUDRFarmer Issuesgreen coffeeIndonesiaMarket NewsOriginshade coffeeSouth AmericaSustainabilityWorld Coffee Researchコーヒー
AfricaagroforestryAsiaCentral AmericacertificationsColumnsdeforestationenvironmental sustainabilityEthiopiaEUDRFarmer Issuesgreen coffeeIndonesiaMarket NewsOriginshade coffeeSouth AmericaSustainabilityWorld Coffee Researchコーヒー
agroforestry

Not All Agroforestry Systems Are Created Equal (or Funded Equally)

A new comment article published in Nature Climate Change makes the case for more forest-based agroforestry — integrating crops into existing forests — as an underutilized climate and livelihood solution....
2025.09.02
agroforestrybiodiversityColumnsforest farmingKaram Shebanland managementNew York Botanical GardenRural Actionshade coffeeshade grownSusan Cook-PattonThe Nature ConservancyYale Universityコーヒー
agroforestrybiodiversityColumnsforest farmingKaram Shebanland managementNew York Botanical GardenRural Actionshade coffeeshade grownSusan Cook-PattonThe Nature ConservancyYale Universityコーヒー
Africa

Study Suggests Coffee Industry Has Been Incentivizing Carbon Storage All Wrong

  For more than a century, the act of planting new trees has helped assuage the collective guilt of humans, the beneficiaries of economic progress at the expense of the...
2025.08.27
AfricaagroforestryAsiaBezos Earth Fundbiodiversitycarbon neutralitycarbon offsetsCentral Americacertificationsclimate changeEmily Pappogreen coffeeIndustryKnobloch Family FoundationmonocultureOriginRuth Bennettshade coffeeSmithsonian Bird FriendlySmithsonian Migratory Bird CenterSmithsonian Tropical Research InstituteSmithsonian's National Zoo and Conservation Biology InstituteSouth Americaコーヒー
AfricaagroforestryAsiaBezos Earth Fundbiodiversitycarbon neutralitycarbon offsetsCentral Americacertificationsclimate changeEmily Pappogreen coffeeIndustryKnobloch Family FoundationmonocultureOriginRuth Bennettshade coffeeSmithsonian Bird FriendlySmithsonian Migratory Bird CenterSmithsonian Tropical Research InstituteSmithsonian's National Zoo and Conservation Biology InstituteSouth Americaコーヒー
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