research

Study Shows Links Between Coffee Drinking and Gut Health

New research suggests that drinking coffee may have outsized effects on the composition and health of human guts. Published in Nature Microbiology, the research shows that coffee consumption is closely linked...

2025.01.01

healthIndustryL. asaccharolyticusmicrobiomeresearchscienceZOEコーヒー

Coffee Research in 2024 Focused on Climate Change, Quality and Human Health

The vast multidisciplinary world of coffee-related research expanded on all fronts in 2024, yet much of it can be reasonably assigned to one of three categories: green coffee sustainability in...

2025.01.01

2024 Year In ReviewColumnsresearchscienceコーヒー

Researchers Find Highly Accurate AI Algorithm for Coffee Defect Detection

A research team focused on potential real-world AI solutions for agricultural producers says it has created a highly accurate computational model for identifying defects in green coffees. The group of...

2024.12.17

artificial intelligenceCraft/OperationsdefectsFarmer IssuesMarket NewsOriginquality analysisquality controlresearchRoastingscienceYOLOコーヒー

Major FAO Report Reveals ‘Hidden Costs’ of Coffee Production

As coffee prices currently sit at historically high levels on the commodities markets, driven by supply concerns and growing demand, the economic benefits for green coffee producers might seem universally...

2024.12.11

Africachild laborcoffee pricesdeforestationEast Africaenvironmental sustainabilityEthiopiaFAOFarmer Issuesgreen coffeeliving incomeOriginresearchsmallholder farmerssocial sustainabilitySustainabilityTanzaniaUgandaUnited Nations Food and Agriculture Organizationコーヒー

Study: Coffee Greatly Reduces Risk of Co-Existing Cardio Diseases

New research shows that moderate coffee consumption may reduce risk of having two or more cardio or metabolic diseases at the same time. The study, published in the Endocrine Society’s...

2024.12.10

Endocrine Societyhealthheart diseaseheart healthIndustryresearchsciencestroketype 2 diabetesUK Biobankコーヒー

Does Drinking Coffee While Pregnant Cause ADHD? Our Study Shows There’s No Strong Link

International guidelines recommend people limit how much coffee they drink during pregnancy. Consuming caffeine – a stimulant – while pregnant has been linked to how the baby’s brain develops. Some studies have shown increased...

2024.12.06

caffeineColumnsGunn-Helen MoenhealthneurologypregnancyresearchscienceShannon D'Ursoコーヒー

A Cell-Cultured Coffee Movement is Rapidly Advancing

Traditional coffee, or farm-grown coffee, is struggling to keep pace with the demands of modern consumption. With global demand expected to continue rising through 2050 and beyond, the strain on...

2024.12.04

cellular agricultureChahan YeretzianColumnsEmily SujkaIndustrylab-grown coffeeMarket NewsProductsresearchscienceZurich University of Applied Sciencesコーヒー

Study: Coffee Drinking May Increase ‘Healthspan’ by Nearly Two Years

A major academic review of coffee-and-health-related literature over the past two decades found that regular moderate coffee consumption is associated with decreased all-cause mortality and chronic diseases. Key Findings Regular...

2024.12.04

caffeineCátia Lopeschlorogenic acidsCNC Center for Neuroscience and Cell BiologyCorporatehealthIndustryInstitute for Scientific Information on CoffeeISICPortugalresearchRodrigo Cunhascienceコーヒー

Do Light Roasts or Dark Roasts Have More Caffeine? Study: Maybe Medium?

New research suggests that everything coffee people have known about how roast level (light, medium, dark, etc.) affects caffeine levels was mostly wrong, but also sort of right. One of...

2024.11.27

Berry CollegecaffeineChlorogenic acidchromatographyColumnsCraft/OperationsDrexel UniversityMarketingMicroresearchRoastingscanning electron microscopyscienceコーヒー

Peru Coffee Study Underscores Environmental Benefits of Organic Production

A study from Peru shines new light on the environmental impact of green coffee production, finding synthetic fertilizers and untreated coffee pulp to be the largest contributors to carbon emissions....

2024.11.20

Cajamarcacertificationscoffee wasteenvironmental sustainabilityFarmer IssuesfertilizersMarket NewsorganicOriginPeruPontificia Universidad Católica del PerúpulpresearchscienceSouth AmericaSustainabilitywaste managementコーヒー