ColumnsAll the Reasons a Cup of Coffee Really Can be Good for You
Consuming too much caffeine is definitely bad for your health, and there may be good reasons why some people want to quit it altogether. But if you despair at the idea...
research
Columns
Business OperationsReport: US Out-of-Home Coffee Drinking Highest Since Pre Pandemic
Coffee consumption outside the home has reached its highest level since January 2020, according to the latest edition of the United States National Coffee Association‘s biannual consumer trends report. Based...
Alzheimer'sStudy: People Using Coffee to Self-Treat Parkinson’s But Not Talking to Their Doctors
A new study shows that coffee is among the most commonly used natural health products used by people with Parkinson’s disease to self-manage symptoms. The study, which focused on other...
California Dairy Innovation CenterChapman University Hosting Coffee and Milk RTD Workshop
Chapman University is hosting a two-day workshop this coming January at its Orange County, California, campus on “the science of RTD coffee with milk.” In collaboration with the California Dairy...
healthStudy: Caffeine Might Worsen Negative Brain Changes Caused by Sleep Deprivation
While coffee, the magic elixir, is often used to counteract lack of sleep, new research suggests repeated caffeine intake may be exacerbating negative changes to the brain caused by sleep...
ColumnsAttention All Roasters, Read the Business of Roasting Report
A survey of more than 200 roasters across the globe led by roastery software company RoasterTools resulted in a comprehensive new report on the business of coffee roasting. The survey...
breedingResearchers Explore High-Elevation Robusta as Arabica Replacement
The results of a five-year multi-location field trial in Brazil suggest that robusta grown at high elevations might be a suitable replacement for arabica, which is facing existential threats on...
AfricaInside a New Experiment to Find the Climate-Proof Coffee of the Future
This story was produced by Grist and co-published by Roast Magazine/Daily Coffee News. An international public-private partnership is supercharging coffee breeding to save your morning brew David Ngibuini is a...
bananasHow the Genome Diversity of Major Crops Tells the Story of Their Evolution
On March 27, 2024, a study published in the scientific journal Nature announced that the sugarcane genome had at last been cracked. This was a remarkable achievement because of the complexity...
AfricaStudy: Coffee Has High Potential to Combine Conservation and Production
As agricultural goods go, coffee has a particularly high potential to combine forest conservation, biodiversity and production output, according to a meta analysis published this spring. A team of researchers...