AfricaColumn: The Shifting Seasons of Coffee Shipments
Seasonality The idea that a particular crop — in our case, coffee — is available and fresh for a particular portion of the year is long-ingrained in the specialty food...
Peru
Africa
CajamarcaPeru Coffee Study Underscores Environmental Benefits of Organic Production
A study from Peru shines new light on the environmental impact of green coffee production, finding synthetic fertilizers and untreated coffee pulp to be the largest contributors to carbon emissions....
Al LiuLet’s Talk Coffee is Back, Heading to Peru in 2025
Seattle-based green coffee trading company Sustainable Harvest is reprising its long-running Let’s Talk Coffee event, with plans for Peru in September of 2025. Held in coffee-producing countries, and convening a...
AmazonasThe Success of the Origen Tostadores All-Staff Farm Visits in Peru
Most coffee professionals in urban environments may never actually see the places in which coffee is grown, processed and made ready for trade. This is true even for urbanites in...
2024 Coffee AnnualsPeru Coffee Report: Production Up Though Organic Challenges Persist
Peru’s coffee production is expected to continue a recent growth trend in 2024/25, with exports estimated to jump by about 6%. Peru continues to be a global leader in the...
Artidoro Rodriguez CaféFrom Peru, Artidoro Rodriguez Café Makes US Launch
Peruvian coffee roaster and exporter Artidoro Rodriguez Café recently launched in the United States, opening a coffee bar in Virginia while selling wholesale roasted coffees. The company is also planning to...
AfricaStarbucks Names 10 New ‘Origin Grants’ Totaling Nearly $4 Million
The Starbucks Foundation, a nonprofit affiliated with global coffee giant Starbucks, has named the recipients of 10 grants worth nearly US$4 million. Each of the new grants support the Foundation’s...