Origin

How the Genome Diversity of Major Crops Tells the Story of Their Evolution

On March 27, 2024, a study published in the scientific journal Nature announced that the sugarcane genome had at last been cracked. This was a remarkable achievement because of the complexity...

2024.07.15

bananascalamondinCiradcitrusclimate changecocoaColumnsdessert bananasenvironmental sustainabilityFarmer Issuesgeneticsgenome sequencingGénoscopegrapefruitINRAEIRDlemonsorangesOriginplantain bananasresearchsciencesugarcaneSustainabilityvanillaコーヒー

Study: Coffee Has High Potential to Combine Conservation and Production

As agricultural goods go, coffee has a particularly high potential to combine forest conservation, biodiversity and production output, according to a meta analysis published this spring. A team of researchers...

2024.07.11

AfricaagroforestrybiodiversityCentral Americadeforestationenvironmental sustainabilityEUDRFarmer IssuesMarco CamperaOriginresearchscienceSophie MansonSouth AmericaSustainabilityコーヒー

Swiss Coffee Trader Arrested in Guatemala on Tax Charges

A Swiss coffee trader is currently under house arrest in Guatemala following charges of tax fraud, according to numerous Swiss and Guatemalan media reports. Neither Swiss nor Guatemalan authorities have...

2024.07.09

Central AmericacooperativesFarmer IssuesFedecocaguaGuatemalaIndustryInternationallegal issuesOriginPeopleSwitzerlandtaxesUlrich Gurtner Kapplerコーヒー

ILO Leading $10.8 Million Child Labor in Coffee Project

The number of child laborers has been rising in recent years, reaching 160 million — or one in 10 children globally — as of the latest report from the United...

2024.07.09

AfricaAsiaCentral Americachild laborEuropean UnionEventsFAOFarmer IssuesIndustryInternationalInternational Labour OrganizationInternational Trade Centrelabor issuesnonprofitsOriginsupply chain issuessupply chain managementSustainabilityUNICEFUnited Nations Food and Agriculture Organizationコーヒー

Three Questions with Francis Kungu of Kenya-Focused Jamii Coffee

Francis Kungu can recall his younger days sitting with his friends at a pub across the street from a coffee farm in rural Kenya. “We used to swear that we’d...

2024.07.09

AfricaCharles MutwiriColumnsDerek Mbuguadirect tradeDundeeExilior CoffeeexportersFarmer IssuesFrancis Kungugreen coffeeImani FarmimportersJamii CoffeeKenyaMarket NewsMukarimu FarmOregonOriginPortlandThree Questions Withコーヒー

Study: Price Volatility Affects Mental Health of Smallholder Coffee Farmers

A recent public health study found that income uncertainty, particularly in the context of volatile coffee prices, negatively impacts the mental health of smallholder coffee farmers. After studying small-scale coffee...

2024.07.08

Asiacoffee pricesDevelopment Economics Research Group (DERG)Farmer IssuesFinn TarpIndustryLancaster UniversityMarket Newsmental healthOriginpricespublic healthresearchSaurabh Singhalsciencesmallholder farmerssocial sustainabilitySustainabilityUniversity of Copenhagenコーヒー

Environmentalists Warn Against Monoculture Coffee Growth in Bangladesh

Though coffee is not a native crop in Bangladesh, in the last couple of years, Bangladeshi farmers, especially those living in hilly regions, have been cultivating coffee thanks to favorable...

2024.07.03

Abu SiddiqueagroforestryArannayk FoundationAsiaBandarbanBangladeshBangladesh Department of Agricultural ExtensionChittagong Hill TractsColumnsenvironmental sustainabilityFarid UddinFarmer IssuesFonkal BawmKhagrachariMarket NewsmonocropOriginPalli Karma-Sahayak FoundationRangamatiShahidul IslamsoilSustainabilityUddin AhmedUSAIDUSAID Bangladeshコーヒー

Breeding and Genetics Study Traces Arabica to Prehistoric Times

Research commissioned by Nestlé suggests that the arabica coffee species was birthed 350,000-600,000 years ago through a natural mating between two different coffee species in the wild forests of what...

2024.07.03

AfricaCorporateEthiopiaFarmer Issuesgeneticsgenome sequencingIndustryJeroen DijkmanMarket NewsNestleOriginresearchRobustascienceSustainabilityUniversity of BuffaloVictor Albertコーヒー

Tanzania Coffee Report: Production Rising as Old Farms Get New Life

Green coffee production in Tanzania is expected to increase by approximately 7% in the 2024/25 market year, up to the equivalent of approximately 1.5 million bags. The increase has been...

2024.07.01

2024 Coffee AnnualsAfricaArushaFarmer IssuesIndustryInternationalKilimanjaroMarket NewsMoshiOriginTangaTanzaniaコーヒー

SCA and ACE/Cup of Excellence Enter Strategic Partnership

The Specialty Coffee Association (SCA) and the Alliance for Coffee Excellence (ACE)/Cup of Excellence (CoE) have entered a strategic partnership with the shared goal to “unify the approach to defining...

2024.06.29

Alliance for Coffee ExcellenceCorporateCup of ExcellencecuppingErwin MierischEventsFarmer IssuesIndustryInternationalMarket NewsMarketingMOUsOriginquality controlSCA Coffee Value AssessmentSpecialty Coffee Associationtrade showsWorld of Coffee CopenhagenYannis Apostolopoulosコーヒー