Ali SulimanYafa Café is Bringing Yemeni Coffees to Downtown Brooklyn
Two cousins with Yemeni roots are two for two with the opening of their second Yafa coffee bar in the heart of Brooklyn, New York. Situated steps from the Barclays...
Origin
Ali Suliman
CajamarcaPeru Coffee Study Underscores Environmental Benefits of Organic Production
A study from Peru shines new light on the environmental impact of green coffee production, finding synthetic fertilizers and untreated coffee pulp to be the largest contributors to carbon emissions....
Annette PenselGCP: 73% of Coffee from Nine Major Buyers Meets Sustainability Baseline
Approximately 73% of the green coffee purchased by nine of the world’s largest buyers in 2023 met a recognized baseline sustainability standard, according to the latest annual report from the...
AfricaWith USAID Support, JNP Coffee Establishing Burundi Coffee Academy and Dry Mill
Green coffee trading company JNP Coffee is leading the creation of a coffee academy and separate dry mill in Burundi. The academy is being designed to train to women and...
biocharICO Flagship Development Report: Policy Makers Should Support Circularity
In its latest flagship annual report, the Coffee Development Report, the International Coffee Organization (ICO) outlines the prospects of a circular economy in coffee against the backdrop of climate change....
climate changeEU’s Largest Political Party Seeks to Soften EUDR Deforestation Law
The largest political party in the European Union, the European People’s Party (EPP), is behind a proposal to further delay the implementation of landmark European deforestation-free legislation (EUDR) affecting coffee...
BrazilColumn: Understanding Brazil’s Dual Influence on the Global Coffee Market
[Publisher’s note: This is Part 1 of a short series of stories by guest author Jonas Ferraresso exploring some of the intricacies of the Brazilian coffee market and Brazil’s outsize...
AntioquiaColumn: Prices and Weather in Colombia Create Tension Between Conventional and Specialty
The Colombian coffee industry is currently in the middle of its main annual harvest. As the third largest coffee producing nation in the world, achieving a successful harvest for producers...
Atlas Coffee ImportersCoffee’s Voyage from Honduras to New Hampshire Culminates at Odysea
With its first cafe now open in Bristol, New Hampshire, Odysea Coffee Roasters is connecting one of its founder’s roots in Honduras to another founder’s roots in New England. Occupying...
Craft/OperationsSCA Officially Adopts New Cupping Forms and Standards
After years of development, feedback and marketing, the Specialty Coffee Association has officially adopted its three new standards for professional coffee evaluation. The move effectively replaces the SCA’s coffee cupping...