Sjoerd Panhuysen

Inside the 2026 Coffee Barometer, Part 1: Prices Swing, Structures Don’t

Record-high commodity coffee prices have not rescued the coffee industry from its sustainability shortcomings, according to the newly released 2026 Coffee Barometer. By contrast, they may have exposed how little...

2026.07.03

2026 Coffee BarometerAfricaAndrea OlivarAntonie FountainAshlee TuttlemanAsiaCentral AmericaCoffee Barometercoffee pricesConservation InternationalCorporateCSDDDEthos AgricultureEUDRFarmer IssuesfarmworkersFrederik de VriesGerman Federal Ministry for Economic Cooperation and Developmentgreen coffeeHawaiiICO Coffee Public-Private Task ForceIndonesiaIndustryInternationalliving incomeMarket NewsMarketingmulti-stakeholder initiativesNiels HaakOriginpricesSjoerd Panhuysensmallholder farmersSolidaridadSouth AmericaSustainabilityUnited StatesVOCALコーヒー

Inside the 2026 Coffee Barometer, Part 1: Prices Swing, Structures Don’t

Record-high commodity coffee prices have not rescued the coffee industry from its sustainability shortcomings, according to the newly released 2026 Coffee Barometer. By contrast, they may have exposed how little...

2026.07.03

2026 Coffee BarometerAfricaAndrea OlivarAntonie FountainAshlee TuttlemanAsiaCentral AmericaCoffee Barometercoffee pricesConservation InternationalCorporateCSDDDEthos AgricultureEUDRFarmer IssuesfarmworkersFrederik de VriesGerman Federal Ministry for Economic Cooperation and Developmentgreen coffeeHawaiiICO Coffee Public-Private Task ForceIndonesiaIndustryInternationalliving incomeMarket NewsMarketingmulti-stakeholder initiativesNiels HaakOriginpricesSjoerd Panhuysensmallholder farmersSolidaridadSouth AmericaSustainabilityUnited StatesVOCALコーヒー

A Conversation with the Authors of the 2023 Coffee Barometer

As it has in past editions, the Coffee Barometer made a massive splash throughout the coffee industry upon its latest release two weeks ago, as it outlined some of the...

2023.09.27

2023 Coffee BarometerCoffee BarometerColumnsCorporateEthos AgricultureFarmer IssuesFrederik de VriesIndustryMacroMarket NewsMarketingOriginRoastingSjoerd PanhuysenSustainabilityUnited Statesコーヒー