antimicrobialCoffee Byproducts Could Reduce Plastic in ‘Plastic Wrap’
Coffee pulp, husk, silverskin and spent grounds usually end up as compost or waste. A new paper argues they could end up doing something more valuable — both economically and...
Jember
antimicrobial
climate changeIndonesian Coffee Output Hurt by Harsher Weather Conditions
Indonesia is the world’s fourth-largest producer of coffee, after Brazil, Vietnam and Colombia, but the archipelago’s farmers are less productive than their competitors. In East Java province, farmers have seen...