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Three Questions with Mike Mamo of Addis Exporter

As a world-class runner attending college in the United States, Mike Mamo had little inclination to join his family’s coffee business, Addis Exporter, founded by his father in Ethiopia. “I...

2026.03.26

Addis ExporterAfricaColumnsEthiopiagreen coffeeMike MamoOriginPeopleThree Questions Withコーヒー

Tea May Beat Coffee for Hip Bone Health in Older Women, Study Finds

Older women who reported drinking tea had higher-than-average hip bone mineral density (BMD) in a 10-year study involving thousands of women in the United States. The study from a...

2026.03.26

bone healthcaffeineEnwu LiuFlinders UniversityhealthIndustryolder womenosteoporosisresearchscienceteaコーヒー

Hawaii Coffee Farms Face Millions in Storm Losses; Relief Underway

Two back-to-back Kona low storms have resulted in agricultural losses worth approximately $11 million to $15 million, including millions in losses to the coffee sector. The storms have triggered...

2026.03.26

Agriculture Stewardship HawaiiBrian MiyamotoFarmer IssuesGreenwell FarmsHawaiʻi Agricultural FoundationHawaiʻi Farm Bureau FederationHawaiiIndustryJosh GreenMarket Newsnatural disastersOriginSouth KonaSustainabilityUnited StatesUSDA Farm Service Agencyコーヒー

Bizarre Coffee Brings More ‘Good Mood Juice’ to Georgia

Quirky flavor combos and exceptional coffees are the baseline at Bizarre Coffee, which recently opened its third cafe north of Atlanta in Roswell, Georgia. Bold blocks of color and...

2026.03.25

AcworthAtlantaBizarre CoffeeBusiness OperationsCantoncocktailsCraft/OperationsFloridaFort LauderdaleGeorgiaMarketingMicroOpeningsRetailRoastingRoswellRyan ZambryckSabrina KaylorSouth/SouthwestWoodstockコーヒー

Study Finds Coffee Accounts for 1% of Agriculture-Driven Global Deforestation

A sweeping new analysis of commodity-driven deforestation published in Nature Food found that coffee accounts for just 1% of global agriculture-driven deforestation, far below beef at 40% and below...

2026.03.25

AfricaCentral AmericaChalmers University of TechnologyChandrakant SinghDeDuCEdeforestationEUDRFarmer IssuesIndustryInternationalMarket NewsMartin PerssonNature FoodOriginresearchscienceSouth AmericaSustainabilitySwedentropical deforestationコーヒー

Three Questions with University of Kentucky Coffee Lab’s David Gonthier

The University of Kentucky is getting its first-ever coffee education program for undergraduates this fall. David Gonthier, an associate professor in the UK Department of Entomology at the Martin-Gatton College...

2026.03.24

Briana BazileCentral Americacertificatescoffee educationColumnsDavid GonthiereducationFarmer IssuesKentuckyMicroOriginresearchRoastingSouth/SouthwestSustainabilityUK Coffee LabUniversity of KentuckyViktor Halmosコーヒー

Sibling-Owned Gara Permanently Parks in Berkeley with Vietnamese Focus

A new sibling-run Vietnamese coffee shop in Berkeley called Gara (styled GA•RA by the company) is turning out drinks and foods inspired by the founders’ heritage, along with retail...

2026.03.24

BerkeleyBusiness OperationsCaliforniaCalifornia/PacificCraft/OperationsDak MilDaniel NguyenGA•RAKasmira NguyenMai PhamMarketingMicroOpeningsphinRetailRoastingSacramentoThomas NguyenVietnamVietnamese coffeeコーヒー

Square Report Says Coffee Shops Are the Leading Local Business Connectors

New data from Square suggests coffee shops do more than cultivate community within their own four walls. They may also help knit nearby businesses together. In a new “Local...

2026.03.23

Business Operationsconsumer trendsIndustrymarket researchpoint of saleRetailSquareUnited Statesコーヒー

Study: Social Enterprises Beat Corporate Sustainability in Farmer Well-Being

For decades, coffee companies have leaned on third-party certifications to measure their own corporate sustainability goals and discuss “impact.” A new study involving coffee and cocoa farmers in Peru suggests...

2026.03.23

certificationscooperativesCorporatecorporate sustainabilityCuscoEuropean Research CouncilFairtradeFarmer IssuesIndustryJunínMarket NewsorganicOriginPascoPeruQuillabambarainforest allianceSan MartinSelva Centralsmallholderssocial enterprisesSouth AmericaSustainabilityUniversity of Bernコーヒー

LA’s Canyon Coffee Hikes Cross Country with a Brooklyn Cafe

Moving from one peak specialty coffee city to another, Los Angeles-based Canyon Coffee just opened its second cafe in Brooklyn, New York. The new Prospect Heights cafe transplants the...

2026.03.23

Ally WalshAsprasarBrooklynBusiness OperationsCalifornia/PacificCanyon CoffeeCraft/OperationsFinca ChurupampaFrank ValerioJames WaymanLong IslandLos AngelesMarketingMatthew WilliamsMicroNew YorkNortheastOpeningsProspect HeightsRetailRoastingSNAP Coffeeコーヒー