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Study Finds Coffee Tied to ‘Younger’ Biological Age in People with Mental Illness

A recent study suggests that drinking 3-4 cups of coffee per day may be associated with longer telomeres — a marker associated with less “biological aging” — in people...

2026.04.14

biological agingbipolar disorderhealthIndustryNorwaypsychosisresearchschizophreniasciencetelomeresThematically Organised Psychosis studyコーヒー

Coffee Quality Institute Revives Coffee Corps Program

The nonprofit Coffee Quality Institute (CQI) has reactivated its Coffee Corps volunteer program, issuing its first call for volunteers since the program went dormant during the COVID-19 pandemic. Coffee Corps,...

2026.04.14

Coffee CorpsCoffee Quality InstituteCorporateEventsFarmer IssuesIndustryMichael SheridannonprofitOriginQ graderSpecialty Coffee AssociationSustainabilitytrade showsUnited StatesVeritévolunteersWorld of Coffee San Diegoコーヒー

Scenes from World of Coffee San Diego

San Diego offered a sunny, surfy, baseball-packed backdrop last weekend as thousands of coffee professionals from around the world descended on the Specialty Coffee Association’s World of Coffee trade show....

2026.04.14

BalaBest New Product AwardsCaliforniaCoffee Design AwardsEventsIndustrySan DiegoSpecialty Coffee Associationtrade showsUnited StatesWorld of Coffee San Diegoコーヒー

Study: ‘Default Nudge’ to Oat Milk Reduces Carbon Footprint of Cafe Drinks

Making oat milk the default option for cafe drinks while still offering cow’s milk sharply increased the share of plant-based milk use in real-world testing, according to a new...

2026.04.11

Business Operationscarbon footprintconsumer trendsdairy milkIndustryMarket Newsmilkoat milkplant-based milkPlymouth Marjon UniversityresearchRetailscienceSustainabilityコーヒー

Weekly Coffee News: Chain Removes Pride Flags + Science and Ed News

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Philz Coffee Taking Down Pride Flags from Cafes...

2026.04.11

ColumnsWeekly Coffee Newsコーヒー

Barra Brings Sunshine Coast Vibes to Central Minneapolis

Customers at the Skyway shopping center in downtown Minneapolis are getting a taste of the Sunshine Coast through Barra, a new cafe with a thoroughly Aussie-inspired multiroaster program. The...

2026.04.09

AustraliaBarraBusiness OperationscafésEric NordbergMakeworth CoffeeMallory NordbergMarketingMidwestMinneapolisMinnesotamultiroasterOpeningsProdigal CoffeeQueenslandRetailコーヒー

New Products Coming to World of Coffee San Diego

Forklifts are rolling, partitions are rising and logos are beginning to fill the San Diego Convention Center for the 2026 World of Coffee trade show, taking place April 10-12. The...

2026.04.09

AcaiaBunnCaliforniaColdPerkcommercial equipmentCorporateCosoriDiFluidEcotactEventsFlair EspressoGH Grinding and Brewing SolutionsIndustryMagoMagaMarketingMill City RoastersPeacheyPinecone SwissProductsRetailRoastingSan DiegoSan Diego Convention CenterSanremo Coffee MachinesSivetz Roasting Machinestrade showsUnited StatesWorld Latte Art ChampionshipWorld of Coffee San Diegoコーヒー

WCR Leads Nearly $1 Million Project to Strengthen Ugandan Coffee Sector

The nonprofit World Coffee Research (WCR) and the United Nations Industrial Development Organization (UNIDO) have announced a €850,000 (roughly $994,000) investment designed to improve Ugandan farmers’ access to disease-resistant...

2026.04.09

AfricaAndrea De MarcoCorporateFarmer IssuesIndustryInternationalJDE Peet'sLavazza FoundationMarket NewsNational Agricultural Research OrganisationNational Coffee Research InstituteOriginresearchRobustaSustainabilityThe J.M. Smucker Co.UgandaUNIDOWorld Coffee Researchコーヒー

Opinion: Technical Gap Slowing Agroforestry in Key Colombian Lands

Colombia is the world’s third-largest coffee producer and a main producer of Arabica coffee, which is known worldwide for its quality. The nation began developing commercial production in 1870, which...

2026.04.08

agroforestryagronomyAmazon rainforestAndesbiodiversityColumnsdeforestationEastern CordilleraFarmer Issuesfertilizersgreen coffeeMarket NewsMesetasMetaOriginpesticidessmallholder farmersSouth AmericaSustainabilityUribeコーヒー

Labor Department Recovers $85,197 for Workers at Texas Coffee Bar

The U.S. Department of Labor has recovered $85,197 in back wages for 36 workers at a coffee bar and lounge in central Texas, after an investigation found the business...

2026.04.08

AustinBarista NewsBudaBusiness OperationsCharles FrasierFair Labor Standards ActNate's At The Buda Mill and Grain Inc.Nate's Coffee & CocktailsRetailSouth/SouthwestTexastip poolingU.S. Department of LaborWage and Hour Divisionwagesコーヒー